Search Results for Nutrition - Narrowed by: 2009
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Pediatric nutrition handbook
ent://SD_ILS/0/SD_ILS:281023
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Author American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in institutions
ent://SD_ILS/0/SD_ILS:304160
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Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301663">http://dx.doi.org/10.1002/9781444301663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrative Wildlife Nutrition
ent://SD_ILS/0/SD_ILS:188934
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Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-87885-8">http://dx.doi.org/10.1007/978-3-540-87885-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
Practical applications in sports nutrition
ent://SD_ILS/0/SD_ILS:132870
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Author Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.<br/>Preferred Shelf Number TX361.A8 F56 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
Handbook of Clinical Nutrition and Aging
ent://SD_ILS/0/SD_ILS:174900
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Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-385-5">http://dx.doi.org/10.1007/978-1-60327-385-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
European Nutrition and Health Report 2009
ent://SD_ILS/0/SD_ILS:164458
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Author Elmadfa,I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:286427
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:106846
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Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and chemical growth in childhood
ent://SD_ILS/0/SD_ILS:53173
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Author Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sport nutrition for health and performance
ent://SD_ILS/0/SD_ILS:269567
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Author Manore, Melinda. Meyer, Nanna L. Thompson, Janice, 1962-<br/>Preferred Shelf Number TX361.A8 M37 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Plant Nutrition of Greenhouse Crops
ent://SD_ILS/0/SD_ILS:204823
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Author Sonneveld, Cees. author. Voogt, Wim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2532-6">http://dx.doi.org/10.1007/978-90-481-2532-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nutrition in the aged
ent://SD_ILS/0/SD_ILS:275446
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Author Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059724">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carotenoids Volume 5: Nutrition and Health
ent://SD_ILS/0/SD_ILS:197936
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Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced medical nutrition therapy practice
ent://SD_ILS/0/SD_ILS:132764
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Author Skipper, Annalynn.<br/>Preferred Shelf Number WB 400 S628 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences
ent://SD_ILS/0/SD_ILS:174918
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Author Mantzoros, Christos S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-453-1">http://dx.doi.org/10.1007/978-1-60327-453-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fat economics nutrition, health, and economic policy
ent://SD_ILS/0/SD_ILS:234535
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Author Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Traité de nutrition de la personne âgée
ent://SD_ILS/0/SD_ILS:176475
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Author Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-98117-3">http://dx.doi.org/10.1007/978-2-287-98117-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The nutritionist food, nutrition, and optimal health
ent://SD_ILS/0/SD_ILS:266135
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Author Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203887004">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Host-Interaction: Tolerance versus Allergy 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008
ent://SD_ILS/0/SD_ILS:164477
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Author Brandtzaeg,P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=250311">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=250311</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings
ent://SD_ILS/0/SD_ILS:164440
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Author Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008
ent://SD_ILS/0/SD_ILS:164430
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Author Kalhan,S.C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244217">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244217</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Personalized Nutrition for the Diverse Needs of Infants and Children 62nd Nestlé Nutrition Workshop, Pediatric Program, Helsinki, September 2007
ent://SD_ILS/0/SD_ILS:164431
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Author Bier,D.M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=235790">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=235790</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? Peebles, Scotland, March 2007
ent://SD_ILS/0/SD_ILS:164432
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Author Elia,M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=245127">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=245127</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Growth, nutrition, and metabolism of cells in culture
ent://SD_ILS/0/SD_ILS:41028
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Author Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Early Nutrition Programming and Health Outcomes in Later Life Obesity and Beyond
ent://SD_ILS/0/SD_ILS:170460
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Author Koletzko, Berthold. editor. Decsi, Tamás. editor. Molnár, Dées. editor. Hunty, Anne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9173-5">http://dx.doi.org/10.1007/978-1-4020-9173-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security, poverty, and nutrition policy analysis : statistical methods and applications
ent://SD_ILS/0/SD_ILS:355983
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Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.<br/>Preferred Shelf Number ONLINE(355983.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058644">http://www.sciencedirect.com/science/book/9780124058644</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition counseling skills for the nutrition care process
ent://SD_ILS/0/SD_ILS:119625
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Author Snetselaar, Linda G.<br/>Preferred Shelf Number RM218.7 S66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition and genomics issues of ethics, law, regulation and communication
ent://SD_ILS/0/SD_ILS:148300
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Author Castle, David, 1967- Ries, Nola M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741257">http://www.sciencedirect.com/science/book/9780123741257</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Community nutrition : planning health promotion and disease prevention
ent://SD_ILS/0/SD_ILS:132874
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Author Nnakwe, Nweze Eunice.<br/>Preferred Shelf Number QU 145 N738 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food security, poverty, and nutrition policy analysis statistical methods and policy applications
ent://SD_ILS/0/SD_ILS:145806
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Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747129">http://www.sciencedirect.com/science/book/9780123747129</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Factors for Health Promotion
ent://SD_ILS/0/SD_ILS:164419
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Author Yoshikawa,T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244216">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244216</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics in Pediatric Medicine
ent://SD_ILS/0/SD_ILS:174883
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Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-289-6">http://dx.doi.org/10.1007/978-1-60327-289-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
ent://SD_ILS/0/SD_ILS:164481
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Author Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-3 Fatty Acids, the Brain and Retina
ent://SD_ILS/0/SD_ILS:164441
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Author Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of hydrocolloids
ent://SD_ILS/0/SD_ILS:133821
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Author Phillips, G. O. Williams, P. A.<br/>Preferred Shelf Number TP453.C65 H36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
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Author Fellows, P. J.<br/>Preferred Shelf Number TP370 .F45 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
ent://SD_ILS/0/SD_ILS:133800
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Author McClements, D. Julian. Decker, Eric A.<br/>Preferred Shelf Number QP144.F85 D47 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
CRC Critical reviews in toxicology.
ent://SD_ILS/0/SD_ILS:224854
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
Perspectives in exercise science and sports medicine.
ent://SD_ILS/0/SD_ILS:79381
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Author Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Renal transplantasyon yapılan bireylerde transplantasyon sonrası beslenme durumunun değerlendirilmesi
ent://SD_ILS/0/SD_ILS:126860
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Author Özaydınlı, Elif Ceren.<br/>Preferred Shelf Number TEZ QU 145 O994 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional concerns in recreation, exercise, and sport
ent://SD_ILS/0/SD_ILS:276057
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Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068160">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fiber ingredients food applications and health benefits
ent://SD_ILS/0/SD_ILS:286865
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Author Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developmental toxicology
ent://SD_ILS/0/SD_ILS:286888
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Hansen, Deborah Kay, 1952- Abbott, Barbara D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420054385">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The use of nutrients in crop plants
ent://SD_ILS/0/SD_ILS:290605
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Fageria, N. K., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420075113">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The alga Dunaliella biodiversity, physiology, genomics and biotechnology
ent://SD_ILS/0/SD_ILS:291559
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Ben-Amotz, Ami, 1943- Polle, J¿rgen E. W. Subba Rao, D. V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843475">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
ent://SD_ILS/0/SD_ILS:189110
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88717-1">http://dx.doi.org/10.1007/978-3-540-88717-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrizione parenterale in pediatria
ent://SD_ILS/0/SD_ILS:204397
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Savino, Francesco. author. Marengo, Mario. author. Miniero, Roberto. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1380-3">http://dx.doi.org/10.1007/978-88-470-1380-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anthocyanins Biosynthesis, Functions, and Applications
ent://SD_ILS/0/SD_ILS:167462
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence
ent://SD_ILS/0/SD_ILS:170621
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9699-0">http://dx.doi.org/10.1007/978-1-4020-9699-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sweetpotato
ent://SD_ILS/0/SD_ILS:170545
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Loebenstein, Gad. editor. Thottappilly, George. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9475-0">http://dx.doi.org/10.1007/978-1-4020-9475-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
ent://SD_ILS/0/SD_ILS:176660
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Strategies for the Very Low Birthweight Infant
ent://SD_ILS/0/SD_ILS:236693
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Adamkin, David H..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511605444">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical Foods from Natural Sources
ent://SD_ILS/0/SD_ILS:167669
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Kaur, Meera. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79378-8">http://dx.doi.org/10.1007/978-0-387-79378-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Breast-Feeding: Early Influences on Later Health
ent://SD_ILS/0/SD_ILS:170307
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8749-3">http://dx.doi.org/10.1007/978-1-4020-8749-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
SUSHI Food for the eye, the body & the soul
ent://SD_ILS/0/SD_ILS:172016
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thiamine Deficiency and Associated Clinical Disorders
ent://SD_ILS/0/SD_ILS:175004
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author McCandless, David W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-311-4">http://dx.doi.org/10.1007/978-1-60761-311-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Abord Clinique Du Patient Obèse
ent://SD_ILS/0/SD_ILS:176461
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Ritz, Patrick. author. Dargent, Jérôme. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-79958-7">http://dx.doi.org/10.1007/978-2-287-79958-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adipositas im Kindes- und Jugendalter Basiswissen und Therapie
ent://SD_ILS/0/SD_ILS:185072
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Lehrke, Sonja. author. Laessle, Reinhold G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48351-9">http://dx.doi.org/10.1007/978-3-540-48351-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analyses for hormonal substances in food producing animals
ent://SD_ILS/0/SD_ILS:344096
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.<br/>Preferred Shelf Number ONLINE(344096.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730723">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adequate food for all culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:291433
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrients and epigenetics
ent://SD_ILS/0/SD_ILS:291475
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Choi, Sang-Woon. Friso, Simonetta.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420063561">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrigenomics and proteomics in health and disease food factors and gene interactions
ent://SD_ILS/0/SD_ILS:303773
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive components in milk and dairy products
ent://SD_ILS/0/SD_ILS:303796
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Leitfaden zur medizinischen Trainigsberatung Rehabilitation bis Leistungssport
ent://SD_ILS/0/SD_ILS:177046
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Haber, Paul. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-75636-2">http://dx.doi.org/10.1007/978-3-211-75636-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A history of food
ent://SD_ILS/0/SD_ILS:303311
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrients and epigenetics
ent://SD_ILS/0/SD_ILS:342826
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Choi, Sang-Woon. Friso, Simonetta.<br/>Preferred Shelf Number ONLINE(342826.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466528048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yetişkin tüketicilerin besin satın alma davranışı üzerine etiket bilgilerinin etkisi
ent://SD_ILS/0/SD_ILS:126966
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Bozkır, Eda.<br/>Preferred Shelf Number TEZ QU 145 B7934 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Amino asit suplemanlarının vücut bileşimine, biyokimyasal parametrelere ve kas geliştirmeye etkisi
ent://SD_ILS/0/SD_ILS:126980
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Bilgiç, Pelin.<br/>Preferred Shelf Number TEZ QU 145 B5951 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Zeynep Kamil Kadın ve Çocuk Hastalıkları Eğitim ve Araştırma Hastanesi Çocuk Polikliniğine başvuran 6-18 yaş grubu çocuklarda metabolik sendrom görülme durumu ve beslenme durumunun ilgili risk faktörleri üzerine etkisi
ent://SD_ILS/0/SD_ILS:126981
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Noğay, Nalan Hakime.<br/>Preferred Shelf Number TEZ QU 145 N774 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Obezitede tıbbi beslenme tedavisinde öğün sayısının ağırlık kaybı, vücut kompozisyonu ve bazı biyokimyasal bulgulara etkisi
ent://SD_ILS/0/SD_ILS:126982
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Çiftçi, Hilal.<br/>Preferred Shelf Number TEZ QU 145 C569 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dr. Siyami Ersek Göğüs Kalp Damar Cerrahisi Eğitim ve Araştırma Hastanesi'nde yatan kalp hastalarına uygulanan diyetlerin mönü yapıları ve hastaların yemekleri tüketim durumlarının incelenmesi
ent://SD_ILS/0/SD_ILS:127252
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Damgacı, Şule.<br/>Preferred Shelf Number TEZ QU 145 D157 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kanserli çocuklarda nütrisyonel durum, serum selenyum ve çinko düzeyleri
ent://SD_ILS/0/SD_ILS:126921
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Yaprak, Deniz.<br/>Preferred Shelf Number TEZ WS 130 Y25 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yataklı tedavi kurumlarında farklı iki yöntemle üretilen köfteli yemeklerdeki staphylococcus aureus ve stafilokokal ekzotoksin A varlığının moleküler mikrobiyolojik yöntemlerle saptanması
ent://SD_ILS/0/SD_ILS:126856
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Uyar, Fatih.<br/>Preferred Shelf Number TEZ QU 145 U98 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hastanede yatan hastaların beslenme durumu, hastane malnütrisyonu gelişimi ve besin tüketimi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:126861
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Güngör, Anıl Evrim.<br/>Preferred Shelf Number TEZ QU 145 G9759 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mide kanseri tanısı konmuş yetişkin bireylerin yaşam tarzı ve beslenme alışkanlıklarının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:126864
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Yassıbaş, Emine.<br/>Preferred Shelf Number TEZ QU 145 Y29 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Akut lenfoblastik lösemili çocuklarda kemoterapinin beslenme durumuna etkisi
ent://SD_ILS/0/SD_ILS:126866
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Yurddaş, Canan.<br/>Preferred Shelf Number TEZ QU 145 Y957 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Zayıflamak amacıyla özel bir merkeze başvuran yetişkin kadınların fiziksel aktivite ve beslenme durumlarının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:126871
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Sayın, Işın.<br/>Preferred Shelf Number TEZ QU 145 S2741 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İstanbul ilinde farklı iş yerlerinde çalışan yetişkin bireylerin beslenme örüntüsü ve sıvı tüketimlerinin saptanması
ent://SD_ILS/0/SD_ILS:126872
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Yemişçi, Deniz.<br/>Preferred Shelf Number TEZ QU 145 Y44 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
18-30 yaş arası İran kadınlarında beslenme durumu, kalsiyum ve kalsiyum emilimine yardımcı olan diğer besin öğeleri tüketiminin değerlendirmesine yönelik bir araştırma
ent://SD_ILS/0/SD_ILS:127160
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Simzari, Kobra.<br/>Preferred Shelf Number TEZ QU 145 S5881 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007
ent://SD_ILS/0/SD_ILS:170423
2024-09-20T07:44:16Z
2024-09-20T07:44:16Z
Author Hunt, Curtiss. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9056-1">http://dx.doi.org/10.1007/978-1-4020-9056-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>