Search Results for Nutrition - Narrowed by: 2010 - Oncology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026qf$003dSUBJECT$002509Subject$002509Oncology.$002509Oncology.$0026te$003dILS$0026ps$003d300?
2024-09-24T18:43:46Z
Dietary Components and Immune Function
ent://SD_ILS/0/SD_ILS:174976
2024-09-24T18:43:46Z
2024-09-24T18:43:46Z
Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-061-8">http://dx.doi.org/10.1007/978-1-60761-061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Compounds and Cancer
ent://SD_ILS/0/SD_ILS:175037
2024-09-24T18:43:46Z
2024-09-24T18:43:46Z
Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
ent://SD_ILS/0/SD_ILS:205122
2024-09-24T18:43:46Z
2024-09-24T18:43:46Z
Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>