Search Results for Nutrition - Narrowed by: 2012

Pediatric nutrition

2024-11-18T23:19:14Z

Author Samour, Patricia Queen. King, Kathy, RD.
Preferred Shelf Number WS 115 H2363 2012
Format: Books
Availability Health Sciences Library~1

Advanced human nutrition

2024-11-18T23:19:14Z

Author Medeiros, Denis M. Wildman, Robert E. C.
Preferred Shelf Number QP141 W485 2012
Format: Books
Availability Beytepe Library~1

Advanced sports nutrition

2024-11-18T23:19:14Z

Author Benardot, Dan.
Preferred Shelf Number TX361.A8 B45 2012
Format: Books
Availability Beytepe Library~1

Food and nutrition bulletin.

2024-11-18T23:19:14Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2024-11-18T23:19:14Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

Nutrition, Diet and Cancer

2024-11-18T23:19:14Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition.

2024-11-18T23:19:14Z

Author Erdman, John W. MacDonald, Ian, 1952- Zeisel, Steven H. International Life Sciences Institute.
Preferred Shelf Number QU 145 P9335 2012
Format: Books
Availability Health Sciences Library~1

Neonatal Nutrition and Metabolism

2024-11-18T23:19:14Z

Author Thureen, Patti J.. Hay, William W..
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Advances in Citrus Nutrition

2024-11-18T23:19:14Z

Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4171-3
Format: Electronic Resources
Availability Online Library~1

The British journal of nutrition.

2024-11-18T23:19:14Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2024-11-18T23:19:14Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Forages and grazing in horse nutrition

2024-11-18T23:19:14Z

Author Saastamoinen, Markku. editor. Fradinho, Maria João. editor. Santos, Ana Sofia. editor. Miraglia, Nicoletta. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-755-4
Format: Electronic Resources
Availability Online Library~1

Mineral nutrition of higher plants

2024-11-18T23:19:14Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Nutrition and chemical growth in childhood

2024-11-18T23:19:14Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Reviews in food and nutrition toxicity

2024-11-18T23:19:14Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Reviews in food and nutrition toxicity

2024-11-18T23:19:14Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Acute Topics in Sport Nutrition

2024-11-18T23:19:14Z

Author Lamprecht, M.
Preferred Shelf Number ONLINE(330487.1)
Electronic Access http://www.karger.com/?ISBN=978-3-8055-9992-4
Format: Electronic Resources
Availability Online Library~1

Acute Topics in Sport Nutrition

2024-11-18T23:19:14Z

Author Lamprecht,M.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257294
Format: Electronic Resources
Availability Online Library~1

Nutrition and diagnosis-related care

2024-11-18T23:19:14Z

Author Escott-Stump, Sylvia.
Preferred Shelf Number WB 39 E74 2008
Format: Books
Availability Health Sciences Library~1

Nutrition, lifestyle factors, and blood pressure

2024-11-18T23:19:14Z

Author Lin, Pao-Hwa. Svetkey, Laura P.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Practical applications in sports nutrition

2024-11-18T23:19:14Z

Author Fink, Heather Hedrick. Mikesky, Alan E. Burgoon, Lisa A.
Preferred Shelf Number TX361.A8 F56 2012
Format: Books
Availability Beytepe Library~1

Nutrition therapy for chronic kidney disease

2024-11-18T23:19:14Z

Author Thomas, Lynn K. Bohnstadt Othersen, Jennifer.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Plant nutrition and soil fertility manual

2024-11-18T23:19:14Z

Author Jones, J. Benton, 1930-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Krause's food & the nutrition care process

2024-11-18T23:19:14Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

2024-11-18T23:19:14Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Handbook of diet, nutrition and the skin

2024-11-18T23:19:14Z

Author Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-729-5
Format: Electronic Resources
Availability Online Library~1

Gastroenterology and nutrition neonatology questions and controversies

2024-11-18T23:19:14Z

Author Neu, Josef.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437726039
Format: Electronic Resources
Availability Online Library~1

Marschner's mineral nutrition of higher plants

2024-11-18T23:19:14Z

Author Marschner, Petra. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Gastrointestinal and liver disease nutrition desk reference

2024-11-18T23:19:14Z

Author Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Evolving human nutrition implications for public health

2024-11-18T23:19:14Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
Format: Electronic Resources
Availability Online Library~1

Evolving human nutrition : implications for public health

2024-11-18T23:19:14Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
Format: Books
Availability Health Sciences Library~1

Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011

2024-11-18T23:19:14Z

Author Bhutta, Z.A.
Preferred Shelf Number ONLINE(330509.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02111-0
Format: Electronic Resources
Availability Online Library~1

Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

2024-11-18T23:19:14Z

Author Drewnowski, A.
Preferred Shelf Number ONLINE(330515.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02115-8
Format: Electronic Resources
Availability Online Library~1

Stepping Stones to Living Well with Dysphagia 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011

2024-11-18T23:19:14Z

Author Cichero, J.
Preferred Shelf Number ONLINE(330521.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02113-4
Format: Electronic Resources
Availability Online Library~1

Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

2024-11-18T23:19:14Z

Author Drewnowski,A.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257235
Format: Electronic Resources
Availability Online Library~1

Early Nutrition: Impact on Short- and Long-Term Health 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

2024-11-18T23:19:14Z

Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254988
Format: Electronic Resources
Availability Online Library~1

Sports Nutrition: More Than Just Calories - Triggers for Adaptation 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010

2024-11-18T23:19:14Z

Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255326
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2024-11-18T23:19:14Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2024-11-18T23:19:14Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Growth, nutrition, and metabolism of cells in culture

2024-11-18T23:19:14Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Applied equine nutrition and training Equine NUtrition and TRAining COnference (ENUTRACO) 2011

2024-11-18T23:19:14Z

Author Lindner, Arno. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-740-0
Format: Electronic Resources
Availability Online Library~1

The Impact of Climate Change and Bioenergy on Nutrition

2024-11-18T23:19:14Z

Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0110-6
Format: Electronic Resources
Availability Online Library~1

Nutrition in the prevention and treatment of disease

2024-11-18T23:19:14Z

Author Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123918840
Format: Electronic Resources
Availability Online Library~1

Nutrition and metabolism in sports, exercise and health

2024-11-18T23:19:14Z

Author Kang, Jie.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Nutrition and metabolism in sports, exercise and health

2024-11-18T23:19:14Z

Author Kang, Jie.
Preferred Shelf Number QP141 N77 2012
Format: Books
Availability Beytepe Library~1

Amino acid chelation in human and animal nutrition

2024-11-18T23:19:14Z

Author Ashmead, H. DeWayne.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition for sport and exercise : a practical guide

2024-11-18T23:19:14Z

Author Daries, Hayley.
Preferred Shelf Number TX361.A8 D44 2012
Format: Books
Availability Beytepe Library~1

Cure tooth decay : heal & prevent cavities with nutrition

2024-11-18T23:19:14Z

Author Nagel, Ramiel.
Preferred Shelf Number WU113 N1475 2012
Format: Books
Availability Health Sciences Library~1

Insect bioecology and nutrition for integrated pest management

2024-11-18T23:19:14Z

Author Panizzi, Antn̥io Ricardo. Parra, Jos ̌Roberto P. (Jos ̌Roberto Postali)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2024-11-18T23:19:14Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: Electronic Resources
Availability Online Library~1

Iron Physiology and Pathophysiology in Humans

2024-11-18T23:19:14Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-11-18T23:19:14Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
Format: Electronic Resources
Availability Online Library~1

The Vitamin A Story Lifting the Shadow of Death

2024-11-18T23:19:14Z

Author Semba, R.D.
Preferred Shelf Number ONLINE(330524.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02188-2
Format: Electronic Resources
Availability Online Library~1

The vitamins

2024-11-18T23:19:14Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
Format: Electronic Resources
Availability Online Library~1

Manual on Vitamin A Deficiency Disorders (VADD)

2024-11-18T23:19:14Z

Author Reinhardt Druck
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257241
Format: Electronic Resources
Availability Online Library~1

How to Reliably Test for GMOs

2024-11-18T23:19:14Z

Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1390-5
Format: Electronic Resources
Availability Online Library~1

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

2024-11-18T23:19:14Z

Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3250-0
Format: Electronic Resources
Availability Online Library~1

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

2024-11-18T23:19:14Z

Author Herrera, Maria Lidia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3256-2
Format: Electronic Resources
Availability Online Library~1

Fourier Transform Infrared Spectroscopy in Food Microbiology

2024-11-18T23:19:14Z

Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3813-7
Format: Electronic Resources
Availability Online Library~1

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

2024-11-18T23:19:14Z

Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4277-6
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in toxicology.

2024-11-18T23:19:14Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2024-11-18T23:19:14Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Perspectives in exercise science and sports medicine.

2024-11-18T23:19:14Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

B vitamins and folate chemistry, analysis, function and effects

2024-11-18T23:19:14Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343027.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714 ebrary http://site.ebrary.com/id/10640424 http://swb.eblib.com/patron/FullRecord.aspx?p=1185193
Format: Electronic Resources
Availability Online Library~1

Comparative Physiology of Fasting, Starvation, and Food Limitation

2024-11-18T23:19:14Z

Author McCue, Marshall D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-29056-5
Format: Electronic Resources
Availability Online Library~1

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2024-11-18T23:19:14Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals and Cancer

2024-11-18T23:19:14Z

Author Sarkar, Fazlul H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2630-7
Format: Electronic Resources
Availability Online Library~1

Nutritional Epidemiology of Breast Cancer

2024-11-18T23:19:14Z

Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2397-9
Format: Electronic Resources
Availability Online Library~1

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

2024-11-18T23:19:14Z

Author Demir, Serap. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 D369 2012
Format: Books
Availability Health Sciences Library~1

Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması

2024-11-18T23:19:14Z

Author Tığlı, Merve. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 T567 2012
Format: Books
Availability Health Sciences Library~1

Berichte zur Lebensmittelsicherheit 2010 Monitoring

2024-11-18T23:19:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0289-5
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm

2024-11-18T23:19:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0354-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2024-11-18T23:19:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2024-11-18T23:19:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2024-11-18T23:19:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
Format: Electronic Resources
Availability Online Library~1

Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma

2024-11-18T23:19:14Z

Author Yaman, Özen.
Preferred Shelf Number TEZ QU 145 Y192 2012
Format: Books
Availability Health Sciences Library~1

The vitamins

2024-11-18T23:19:14Z

İlkokul çocuklarında besin tüketiminin dijital fotoğraflama yöntemiyle saptanması

2024-11-18T23:19:14Z

Author Orkun, Tuğçe.
Preferred Shelf Number TEZ WB 400 O699 2012
Format: Books
Availability Health Sciences Library~1

Selenium Its Molecular Biology and Role in Human Health

2024-11-18T23:19:14Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
Format: Electronic Resources
Availability Online Library~1

The Mediterranean Diet A Clinician’s Guide for Patient Care

2024-11-18T23:19:14Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: Electronic Resources
Availability Online Library~1

Functional Foods and Nutraceuticals

2024-11-18T23:19:14Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
Format: Electronic Resources
Availability Online Library~1

Ghrelin in Health and Disease

2024-11-18T23:19:14Z

Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-903-7
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring

2024-11-18T23:19:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0385-4
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of Intensive Care Medicine

2024-11-18T23:19:14Z

Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00418-6
Format: Electronic Resources
Availability Online Library~1

Body composition in sport, exercise, and health

2024-11-18T23:19:14Z

Author Stewart, Arthur, 1958- Sutton, Laura.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Dietary protein and resistance exercise

2024-11-18T23:19:14Z

Author Lowery, Lonnie Michael. Antonio, Jose, PhD.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Diet, nutrients, and bone health

2024-11-18T23:19:14Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Dietary fiber and health

2024-11-18T23:19:14Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Handbook of soil sciences resource management and environmental impacts

2024-11-18T23:19:14Z

Author Huang, P. M. Li, Yuncong. Sumner, M. E. (Malcolm E.), 1933-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-11-18T23:19:14Z

Author Hettiarachchy, Navam S.
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Ecological public health reshaping the conditions for good health

2024-11-18T23:19:14Z

Author Rayner, Geof. Lang, Tim.
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Electronic Access Click here to view
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Nutrient timing metabolic optimization for health, performance, and recovery

2024-11-18T23:19:14Z

Author Kerksick, Chad M.
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Bone health in children

2024-11-18T23:19:14Z

Author Abrams, Steven A. Hawthorne, Keli M.
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Nutritional guidelines for athletic performance the training table

2024-11-18T23:19:14Z

Author Taylor, Lemuel W.
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Sweeteners nutritional aspects, applications, and production technology

2024-11-18T23:19:14Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Near field communications handbook

2024-11-18T23:19:14Z

Author Ahson, Syed A. Ilyas, Mohammad, 1953-
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The Omnivorous Mind our evolving relationship with food

2024-11-18T23:19:14Z

Author Allen, John S., 1961-
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Electronic Access http://dx.doi.org/10.4159/harvard.9780674064737
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A sustainability challenge food security for all : Report of two workshops

2024-11-18T23:19:14Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-11-18T23:19:14Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
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Health Change in the Asia-Pacific Region

2024-11-18T23:19:14Z

Author Ohtsuka, Ryutaro. Ulijaszek, Stanley J. .
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Omics technologies tools for food science

2024-11-18T23:19:14Z

Author Benkeblia, Noureddine.
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Gastroenterology and hepatology board review

2024-11-18T23:19:14Z

Author DiBaise, John K.
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Beslenme

2024-11-18T23:19:14Z

Author Baysal, Ayşe.
Preferred Shelf Number QU 145 B361 2012
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Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük

2024-11-18T23:19:14Z

Author Ersoy, Gülgün.
Preferred Shelf Number TX783 E77 2012
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2024-11-18T23:19:14Z

Author Bulut, Mehmet Ali, 1954-
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Cereals and pulses nutraceutical properties and health benefits

2024-11-18T23:19:14Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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Comparative physiology of fasting, starvation, and food limitation

2024-11-18T23:19:14Z

Author McCue, Marshall Douglas, 1974-
Preferred Shelf Number QP141 C66 2012
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Beslenme antropolojisi - I

2024-11-18T23:19:14Z

Author Merdol, Türkan Kutluay
Preferred Shelf Number QU 145 B47 2012
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Okul öncesi dönem eğitimi veren kişi ve kurumlar için beslenme eğitimi rehberi

2024-11-18T23:19:14Z

Author Merdol, Türkan Kutluay
Preferred Shelf Number WS 130 M47 2012
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Karatay mutfağı

2024-11-18T23:19:14Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2012
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Kan grubunuza göre beslenme

2024-11-18T23:19:14Z

Author D'Adamo, Peter. Ayral, Mehtap Gün.
Preferred Shelf Number QP98 D34 2012
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Sweeteners and sugar alternatives in food technology

2024-11-18T23:19:14Z

Author O'Donnell, Kay. Kearsley, M. W.
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498 Wiley InterScience http://dx.doi.org/10.1002/9781118373941
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Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-11-18T23:19:14Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(342833.1)
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Dietary sugars chemistry, analysis, function and effects

2024-11-18T23:19:14Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343038.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734929 ebrary http://site.ebrary.com/id/10640421 http://swb.eblib.com/patron/FullRecord.aspx?p=1185417
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Karatay diyeti

2024-11-18T23:19:14Z

Author Karatay, Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K38 2012
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