Search Results for Nutrition - Narrowed by: Agriculture. - Analytical biochemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026qf$003dSUBJECT$002509Subject$002509Analytical$002bbiochemistry.$002509Analytical$002bbiochemistry.$0026te$003dILS$0026ps$003d300? 2024-11-10T11:25:55Z Berichte zur Lebensmittelsicherheit 2008 Bundesweiter &Uuml;berwachungsplan 2008 ent://SD_ILS/0/SD_ILS:176660 2024-11-10T11:25:55Z 2024-11-10T11:25:55Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Chemistry ent://SD_ILS/0/SD_ILS:185945 2024-11-10T11:25:55Z 2024-11-10T11:25:55Z Author&#160;Belitz, Hans-Dieter. author.&#160;Grosch, Werner. author.&#160;Schieberle, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2007 Bundesweiter &Uuml;berwachungsplan 2007. ent://SD_ILS/0/SD_ILS:198182 2024-11-10T11:25:55Z 2024-11-10T11:25:55Z Author&#160;Bundesamt f&uuml;r Verbraucherschutz und Lebensmittelsicherheit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2006 ent://SD_ILS/0/SD_ILS:198145 2024-11-10T11:25:55Z 2024-11-10T11:25:55Z Author&#160;Brandt, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>