Search Results for Nutrition - Narrowed by: Agriculture.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026te$003dILS$0026ps$003d300?
2024-09-20T12:02:53Z
Maize: Nutrition Dynamics and Novel Uses
ent://SD_ILS/0/SD_ILS:488322
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Author Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1623-0">https://doi.org/10.1007/978-81-322-1623-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Nutrition of Greenhouse Crops
ent://SD_ILS/0/SD_ILS:204823
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Author Sonneveld, Cees. author. Voogt, Wim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2532-6">http://dx.doi.org/10.1007/978-90-481-2532-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Impact of Climate Change and Bioenergy on Nutrition
ent://SD_ILS/0/SD_ILS:205751
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Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0110-6">http://dx.doi.org/10.1007/978-94-007-0110-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Plant and Animal Boron Nutrition Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition
ent://SD_ILS/0/SD_ILS:169456
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Author XU, FANGSEN. editor. GOLDBACH, HEINER E. editor. BROWN, PATRICK H. editor. BELL, RICHARD W. editor. FUJIWARA, TORU. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5382-5">http://dx.doi.org/10.1007/978-1-4020-5382-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Apoplast of Higher Plants: Compartment of Storage, Transport and Reactions The significance of the apoplast for the mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:169613
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Author Sattelmacher, Burkhard. editor. Horst, Walter J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5843-1">http://dx.doi.org/10.1007/978-1-4020-5843-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Grand Food Bargain and the Mindless Drive for More
ent://SD_ILS/0/SD_ILS:485906
2024-09-20T12:02:53Z
2024-09-20T12:02:53Z
Author Walker, Kevin D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Move Towards Zero Hunger
ent://SD_ILS/0/SD_ILS:485908
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Author Behera, Basanta Kumara. author. Rout, Pramod Kumar. author. Behera, Shyambhavee. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9800-2">https://doi.org/10.1007/978-981-32-9800-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
ent://SD_ILS/0/SD_ILS:486450
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Author Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-996-8">https://doi.org/10.5822/978-1-61091-996-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Quality Improvement in Plants
ent://SD_ILS/0/SD_ILS:485029
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Author Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant and Human Health, Volume 1 Ethnobotany and Physiology
ent://SD_ILS/0/SD_ILS:398974
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Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-93997-1">https://doi.org/10.1007/978-3-319-93997-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Camel Clinical Biochemistry and Hematology
ent://SD_ILS/0/SD_ILS:399533
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Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95562-9">https://doi.org/10.1007/978-3-319-95562-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulse Improvement Physiological, Molecular and Genetic Perspectives
ent://SD_ILS/0/SD_ILS:399587
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Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-01743-9">https://doi.org/10.1007/978-3-030-01743-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Applications
ent://SD_ILS/0/SD_ILS:334302
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Author Kempken, Frank. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334302.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36821-9">http://dx.doi.org/10.1007/978-3-642-36821-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336559
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Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0543-8">http://dx.doi.org/10.1007/978-3-0348-0543-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Monitoring
ent://SD_ILS/0/SD_ILS:336561
2024-09-20T12:02:53Z
2024-09-20T12:02:53Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336561.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336567
2024-09-20T12:02:53Z
2024-09-20T12:02:53Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336567.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02775-3">http://dx.doi.org/10.1007/978-3-319-02775-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Monitoring
ent://SD_ILS/0/SD_ILS:336569
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2024-09-20T12:02:53Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336569.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Monitoring
ent://SD_ILS/0/SD_ILS:176771
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Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0289-5">http://dx.doi.org/10.1007/978-3-0348-0289-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm
ent://SD_ILS/0/SD_ILS:176776
2024-09-20T12:02:53Z
2024-09-20T12:02:53Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0354-0">http://dx.doi.org/10.1007/978-3-0348-0354-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG
ent://SD_ILS/0/SD_ILS:176794
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Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0423-3">http://dx.doi.org/10.1007/978-3-0348-0423-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien
ent://SD_ILS/0/SD_ILS:176804
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2024-09-20T12:02:53Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0505-6">http://dx.doi.org/10.1007/978-3-0348-0505-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Applications
ent://SD_ILS/0/SD_ILS:191690
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Author Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:197713
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Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Tierarzneimitteln 2008
ent://SD_ILS/0/SD_ILS:176669
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Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0297-6">http://dx.doi.org/10.1007/978-3-0346-0297-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sweetpotato
ent://SD_ILS/0/SD_ILS:170545
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Author Loebenstein, Gad. editor. Thottappilly, George. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9475-0">http://dx.doi.org/10.1007/978-1-4020-9475-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
ent://SD_ILS/0/SD_ILS:176660
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Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
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Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adequate food for all culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:291433
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Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007
ent://SD_ILS/0/SD_ILS:170423
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Author Hunt, Curtiss. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9056-1">http://dx.doi.org/10.1007/978-1-4020-9056-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:186774
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Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73202-0">http://dx.doi.org/10.1007/978-3-540-73202-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198145
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Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2024-09-20T12:02:53Z
2024-09-20T12:02:53Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lexikon der pflanzlichen Fette und Öle
ent://SD_ILS/0/SD_ILS:177045
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Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-75607-2">http://dx.doi.org/10.1007/978-3-211-75607-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
ent://SD_ILS/0/SD_ILS:198182
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Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
ent://SD_ILS/0/SD_ILS:176949
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Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-48606-1">http://dx.doi.org/10.1007/978-3-211-48606-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Egg Compounds
ent://SD_ILS/0/SD_ILS:184645
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Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lentil An Ancient Crop for Modern Times
ent://SD_ILS/0/SD_ILS:169756
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Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6313-8">http://dx.doi.org/10.1007/978-1-4020-6313-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Growing Food A Guide to Food Production
ent://SD_ILS/0/SD_ILS:169333
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Author Winch, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-4975-0">http://dx.doi.org/10.1007/978-1-4020-4975-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Virus Diseases and Crop Biosecurity
ent://SD_ILS/0/SD_ILS:169425
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Author Cooper, Ian. editor. Kühne, Thomas. editor. Polishchuk, Valery P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5298-9">http://dx.doi.org/10.1007/978-1-4020-5298-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genes on the Menu Facts for Knowledge-Based Decisions
ent://SD_ILS/0/SD_ILS:181228
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Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>