Search Results for Nutrition - Narrowed by: Food Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dSUBJECT$002509Subject$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d300$0026isd$003dtrue?dt=list 2026-06-05T22:41:10Z The Microbiome and Personalized Nutrition ent://SD_ILS/0/SD_ILS:608881 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653&#160;Rufi&aacute;n Henares, Jos&eacute; &Aacute;ngel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-93902-0">https://doi.org/10.1007/978-3-031-93902-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Products for Health and Nutrition ent://SD_ILS/0/SD_ILS:604512 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Kothari, Vijay. editor. (orcid)0000-0003-1035-7217&#160;Ray, Subhasree. editor.&#160;Kumar, Prasun. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-4235-6">https://doi.org/10.1007/978-981-97-4235-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability ent://SD_ILS/0/SD_ILS:609768 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;S. Gaikwad, Pratik. editor.&#160;Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition ent://SD_ILS/0/SD_ILS:609313 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604&#160;Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379&#160;Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-94582-3">https://doi.org/10.1007/978-3-031-94582-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Grapes and Health ent://SD_ILS/0/SD_ILS:610011 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Pezzuto, John M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-96913-3">https://doi.org/10.1007/978-3-031-96913-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Ingredients for Healthcare Industry Volume 2 Advances in Therapeutic Applications ent://SD_ILS/0/SD_ILS:608418 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Lahiri, Dibyajit. editor.&#160;Nag, Moupriya. editor.&#160;Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519&#160;Pati, Siddhartha. editor.&#160;Sarkar, Tanmay. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-4379-0">https://doi.org/10.1007/978-981-96-4379-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Ingredients for Healthcare Industry Volume 1 Extraction strategies, Stability and Medicinal Properties ent://SD_ILS/0/SD_ILS:608113 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Lahiri, Dibyajit. editor.&#160;Nag, Moupriya. editor. (orcid)0000-0002-4417-9976&#160;Bhattacharya, Debasmita. editor.&#160;Pati, Siddhartha. editor. (orcid)0000-0002-8276-0008&#160;Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-3663-1">https://doi.org/10.1007/978-981-96-3663-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics ent://SD_ILS/0/SD_ILS:605975 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Singh, Birbal. author.&#160;Mal, Gorakh. author.&#160;Kalra, Rajkumar Singh. author.&#160;Marotta, Francesco. author. (orcid)0000-0002-6016-1864&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-65459-6">https://doi.org/10.1007/978-3-031-65459-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Umami Taste for Health ent://SD_ILS/0/SD_ILS:601740 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;San Gabriel, Ana. editor.&#160;Rains, Tia M. editor.&#160;Beauchamp, Gary. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-32692-9">https://doi.org/10.1007/978-3-031-32692-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sourdough Microbiota and Starter Cultures for Industry ent://SD_ILS/0/SD_ILS:603250 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Ceresino, Elaine Berger. editor.&#160;Juodeikiene, Grazina. editor.&#160;Miescher Schwenninger, Susanne. editor.&#160;Ferreira da Rocha, Jo&atilde;o Miguel. editor. (orcid)0000-0002-0936-2003&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger ent://SD_ILS/0/SD_ILS:528364 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Ismail, Tariq. editor.&#160;Akhtar, Saeed. editor.&#160;Lazarte, Claudia E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-37077-9">https://doi.org/10.1007/978-3-031-37077-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Plant Sprouts Phytochemistry and Biofunctionalities ent://SD_ILS/0/SD_ILS:528709 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Majid, Ishrat. editor.&#160;Kehinde, Bababode Adesegun. editor.&#160;Dar, Basharat. editor.&#160;Nanda, Vikas. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-40916-5">https://doi.org/10.1007/978-3-031-40916-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods ent://SD_ILS/0/SD_ILS:613435 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Harrison, Judy A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-66689-1">https://doi.org/10.1007/978-3-319-66689-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoscience in Food and Agriculture 1 ent://SD_ILS/0/SD_ILS:618028 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X&#160;Dasgupta, Nandita. editor.&#160;Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-39303-2">https://doi.org/10.1007/978-3-319-39303-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoscience in Food and Agriculture 2 ent://SD_ILS/0/SD_ILS:616484 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X&#160;Dasgupta, Nandita. editor.&#160;Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-39306-3">https://doi.org/10.1007/978-3-319-39306-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotic dairy products ent://SD_ILS/0/SD_ILS:303007 2026-06-05T22:41:10Z 2026-06-05T22:41:10Z Author&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>