Search Results for Nutrition - Narrowed by: Food Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dSUBJECT$002509Subject$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d300$0026isd$003dtrue?dt=list
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The Microbiome and Personalized Nutrition
ent://SD_ILS/0/SD_ILS:608881
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Author Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-93902-0">https://doi.org/10.1007/978-3-031-93902-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Products for Health and Nutrition
ent://SD_ILS/0/SD_ILS:604512
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Author Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-4235-6">https://doi.org/10.1007/978-981-97-4235-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
ent://SD_ILS/0/SD_ILS:609768
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Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
ent://SD_ILS/0/SD_ILS:609313
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Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-94582-3">https://doi.org/10.1007/978-3-031-94582-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grapes and Health
ent://SD_ILS/0/SD_ILS:610011
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Author Pezzuto, John M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96913-3">https://doi.org/10.1007/978-3-031-96913-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Ingredients for Healthcare Industry Volume 2 Advances in Therapeutic Applications
ent://SD_ILS/0/SD_ILS:608418
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Author Lahiri, Dibyajit. editor. Nag, Moupriya. editor. Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 Pati, Siddhartha. editor. Sarkar, Tanmay. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-4379-0">https://doi.org/10.1007/978-981-96-4379-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Ingredients for Healthcare Industry Volume 1 Extraction strategies, Stability and Medicinal Properties
ent://SD_ILS/0/SD_ILS:608113
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Author Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. Pati, Siddhartha. editor. (orcid)0000-0002-8276-0008 Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-3663-1">https://doi.org/10.1007/978-981-96-3663-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics
ent://SD_ILS/0/SD_ILS:605975
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Author Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65459-6">https://doi.org/10.1007/978-3-031-65459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Umami Taste for Health
ent://SD_ILS/0/SD_ILS:601740
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Author San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-32692-9">https://doi.org/10.1007/978-3-031-32692-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
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Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger
ent://SD_ILS/0/SD_ILS:528364
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Author Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-37077-9">https://doi.org/10.1007/978-3-031-37077-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
ent://SD_ILS/0/SD_ILS:528709
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Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40916-5">https://doi.org/10.1007/978-3-031-40916-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
ent://SD_ILS/0/SD_ILS:613435
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Author Harrison, Judy A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-66689-1">https://doi.org/10.1007/978-3-319-66689-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoscience in Food and Agriculture 1
ent://SD_ILS/0/SD_ILS:618028
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Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-39303-2">https://doi.org/10.1007/978-3-319-39303-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoscience in Food and Agriculture 2
ent://SD_ILS/0/SD_ILS:616484
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Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-39306-3">https://doi.org/10.1007/978-3-319-39306-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:303007
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Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>