Search Results for Nutrition - Narrowed by: Food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dSUBJECT$002509Subject$002509Food.$002509Food.$0026ps$003d300?dt=list2026-01-20T03:00:37ZFood processing and nutritionent://SD_ILS/0/SD_ILS:2502242026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5417302026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.<br/>Preferred Shelf Number QP141 .H36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466505728">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Krause's food & the nutrition care processent://SD_ILS/0/SD_ILS:3115712026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Preferred Shelf Number WB 400 K91 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developing food products for consumers with specific dietary needsent://SD_ILS/0/SD_ILS:4588852026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Osborn, Steve, editor. Morley, Wayne, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughterent://SD_ILS/0/SD_ILS:5284952026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Fuseini, Awal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17566-4">https://doi.org/10.1007/978-3-031-17566-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Shifting food facts : dietary discourse in a post-truth cultureent://SD_ILS/0/SD_ILS:5757222026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Overend, Alissa.<br/>Preferred Shelf Number RA601 .O84 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351000116">https://www.taylorfrancis.com/books/9781351000116</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sizi yalanlarla beslemekent://SD_ILS/0/SD_ILS:4799692026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Hari, Vani. Savaş, Pınar.<br/>Preferred Shelf Number RA784 H364 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food in contextent://SD_ILS/0/SD_ILS:3411372026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341137.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve besinlerent://SD_ILS/0/SD_ILS:1249202026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştanent://SD_ILS/0/SD_ILS:3116282026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Turizmde beslenme ilkeleri ve mönü planlamaent://SD_ILS/0/SD_ILS:1255392026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Türkan, Cemal.<br/>Preferred Shelf Number TX353 .T87 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Beslenme ilkeleri ve mönü planlamaent://SD_ILS/0/SD_ILS:1255862026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Bulduk, Sıdıka.<br/>Preferred Shelf Number TX353 .B85 2005<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Hafifleyin gençleşinent://SD_ILS/0/SD_ILS:983962026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2004<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Besinler ve beslenmeent://SD_ILS/0/SD_ILS:1178662026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food, consumers, and the food industry : catastrophe or opportunity?ent://SD_ILS/0/SD_ILS:5388432026-01-20T03:00:37Z2026-01-20T03:00:37ZAuthor Fuller, Gordon W., author.<br/>Preferred Shelf Number TX353 .F835 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038750">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>