Search Results for Nutrition - Narrowed by: Nutrition.

Clinical nutrition

2026-01-20T07:51:57Z

Author Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number WB 400 C642 2005
Format: Books
Availability Health Sciences Library~1

Discovering nutrition

2026-01-20T07:51:57Z

Author Carr, Timothy P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470693759
Format: Electronic Resources
Availability Online Library~1

Discovering nutrition

2026-01-20T07:51:57Z

Author Carr, Timothy P.
Preferred Shelf Number QU 145 C28 2003
Format: Books
Availability Health Sciences Library~1

Sports nutrition

2026-01-20T07:51:57Z

Author Maughan, Ron J., 1951- Burke, Louise.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book John Wiley http://dx.doi.org/10.1002/9780470757185
Format: Electronic Resources
Availability Online Library~1

Lifestyle nutrition

2026-01-20T07:51:57Z

Author Dwyer, Johanna T., ed. Rippe, James M., ed.
Preferred Shelf Number QU 145 L721 2001
Format: Books
Availability Health Sciences Library~1

Nutrition and health

2026-01-20T07:51:57Z

Author Wiseman, Gerald.
Preferred Shelf Number ONLINE
Format: Electronic Resources
Availability Online Library~1

Nutrition and health

2026-01-20T07:51:57Z

Author Wiseman, Gerald., author.
Preferred Shelf Number QP141 .W56 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Public health nutrition

2026-01-20T07:51:57Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
Format: Books
Availability Online Library~1

Nutrition and metabolism

2026-01-20T07:51:57Z

Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Nutrition & diet therapy

2026-01-20T07:51:57Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
Format: Electronic Resources
Availability Online Library~1

Advanced human nutrition

2026-01-20T07:51:57Z

Author Wildman, Robert E. C., 1964- author. Medeiros, Denis M., author. Taylor and Francis.
Preferred Shelf Number QP141
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Public health nutrition

2026-01-20T07:51:57Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 P9765 2004
Format: Books
Availability Health Sciences Library~1

Nutrition and metabolism

2026-01-20T07:51:57Z

Author Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 N976 2003
Format: Books
Availability Health Sciences Library~1

Advanced human nutrition

2026-01-20T07:51:57Z

Author Medeiros, Denis M. Wildman, Robert E. C.
Preferred Shelf Number QP141 W485 2012
Format: Books
Availability Beytepe Library~1

Nutrition in institutions

2026-01-20T07:51:57Z

Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301663
Format: Electronic Resources
Availability Online Library~1

Nutrition in sport

2026-01-20T07:51:57Z

Author Neumann, Georg.
Preferred Shelf Number QP 141 N793 2001
Format: Books
Availability Beytepe Library~1

Nutrition in sport

2026-01-20T07:51:57Z

Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number ONLINE(318783.1)
Electronic Access Click for information EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314 John Wiley http://dx.doi.org/10.1002/9780470693766 MyiLibrary http://www.myilibrary.com?id=130974
Format: Electronic Resources
Availability Online Library~1

Nutrition and sensation

2026-01-20T07:51:57Z

Author Hirsch, Alan R., editor.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429280832 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutrition and epigenetics

2026-01-20T07:51:57Z

Author Ho, Emily, 1972- editor. Domann, Frederick, editor.
Preferred Shelf Number QH437 .N88 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Integrative Wildlife Nutrition

2026-01-20T07:51:57Z

Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-87885-8
Format: Electronic Resources
Availability Online Library~1

Nutrition in sport

2026-01-20T07:51:57Z

Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470693766 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314
Format: Electronic Resources
Availability Online Library~1

Nutrition and immunity

2026-01-20T07:51:57Z

Author Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122814501
Format: Electronic Resources
Availability Online Library~1

Nutrition Guide for Physicians

2026-01-20T07:51:57Z

Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-431-9
Format: Electronic Resources
Availability Online Library~1

Nutrition and Rheumatic Disease

2026-01-20T07:51:57Z

Author Coleman, Laura A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-403-2
Format: Electronic Resources
Availability Online Library~1

Nutrition in Kidney Disease

2026-01-20T07:51:57Z

Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-032-4
Format: Electronic Resources
Availability Online Library~1

Nutrition and Oral Medicine

2026-01-20T07:51:57Z

Author Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592598315
Format: Electronic Resources
Availability Online Library~1

Introduction to human nutrition

2026-01-20T07:51:57Z

Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).
Preferred Shelf Number QU 145 I665 2002
Format: Books
Availability Health Sciences Library~1

Nutrition and exercise immunology

2026-01-20T07:51:57Z

Author Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-
Preferred Shelf Number QP301 .N875 2000
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition and wound healing

2026-01-20T07:51:57Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number RD94 .N882 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition and wound healing

2026-01-20T07:51:57Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number RD94 .N882 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Therapeutic nutrition in Ayurveda

2026-01-20T07:51:57Z

Author Wanjarkhedkar, Pankaj, editor. Pathak, Yashwant, editor.
Preferred Shelf Number RM217
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003345541 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutrition and skeletal muscle

2026-01-20T07:51:57Z

Author Walrand, Stéphane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128104224
Format: Electronic Resources
Availability Online Library~1

The science of nutrition

2026-01-20T07:51:57Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Nutrition, Diet and Cancer

2026-01-20T07:51:57Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
Format: Electronic Resources
Availability Online Library~1

Nutrition and exercise immunology

2026-01-20T07:51:57Z

Author Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-
Preferred Shelf Number QP 301 N875 2000
Format: Books
Availability Beytepe Library~1

Nutrition in clinical dentistry

2026-01-20T07:51:57Z

Author Nizel, Abraham E. Papas, Athena S., ort. yaz.
Preferred Shelf Number WU 140 N735 1989
Format: Books
Availability Health Sciences Library~1

Advances in Citrus Nutrition

2026-01-20T07:51:57Z

Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4171-3
Format: Electronic Resources
Availability Online Library~1

Nutrition and Gastrointestinal Disease

2026-01-20T07:51:57Z

Author DeLegge, Mark H. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-320-2
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice

2026-01-20T07:51:57Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321231.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Beer health and nutrition

2026-01-20T07:51:57Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html John Wiley http://dx.doi.org/10.1002/9780470774540
Format: Electronic Resources
Availability Online Library~1

Introduction to clinical nutrition

2026-01-20T07:51:57Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Introduction to clinical nutrition

2026-01-20T07:51:57Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food processing and nutrition

2026-01-20T07:51:57Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 1

2026-01-20T07:51:57Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
Format: Electronic Resources
Availability Online Library~1

Chocolate in Health and Nutrition

2026-01-20T07:51:57Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Electronic Resources
Availability Online Library~1

Alcohol, Nutrition, and Health Consequences

2026-01-20T07:51:57Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 2

2026-01-20T07:51:57Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
Format: Electronic Resources
Availability Online Library~1

Nutrition and Diet in Menopause

2026-01-20T07:51:57Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Stroke

2026-01-20T07:51:57Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Aging

2026-01-20T07:51:57Z

Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-385-5
Format: Electronic Resources
Availability Online Library~1

Handbook of Nutrition and Pregnancy

2026-01-20T07:51:57Z

Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-112-3
Format: Electronic Resources
Availability Online Library~1

Handbook of Nutrition and Ophthalmology

2026-01-20T07:51:57Z

Author Semba, Richard D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-979-0
Format: Electronic Resources
Availability Online Library~1

Nutrition and Health in Developing Countries

2026-01-20T07:51:57Z

Author Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-464-3
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2026-01-20T07:51:57Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

INTEGRATING NUTRITION INTO MENTAL HEALTH CARE

2026-01-20T07:51:57Z

Author Leyse-Wallace, Ruth.
Preferred Shelf Number RC455.4 .N8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003539155 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

GLOBAL HEALTH CHALLENGES nutrition and management

2026-01-20T07:51:57Z

Author Srivastava, Sarita.
Preferred Shelf Number RA425
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003354024 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Science of Rice Chemistry and Nutrition

2026-01-20T07:51:57Z

Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3224-5
Format: Electronic Resources
Availability Online Library~1

Nutrition : maintaining and improving health

2026-01-20T07:51:57Z

Author Webb, Geoffrey P., author.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351058070 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutrition, Exercise and Epigenetics: Ageing Interventions

2026-01-20T07:51:57Z

Author Yu, Byung Pal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14830-4
Format: Electronic Resources
Availability Online Library~1

Ayurvedic Science of Food and Nutrition

2026-01-20T07:51:57Z

Author Rastogi, Sanjeev. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9628-1
Format: Electronic Resources
Availability Online Library~1

Modern nutrition in health and disease

2026-01-20T07:51:57Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Food Allergens Biochemistry and Molecular Nutrition

2026-01-20T07:51:57Z

Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0841-7
Format: Electronic Resources
Availability Online Library~1

Carnitine metabolism and human nutrition

2026-01-20T07:51:57Z

Author Wall, Benjamin Toby, editor. of compilation. Porter, Craig, editor. of compilation.
Preferred Shelf Number QP772 .C3 C37 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Wardlaw's perspectives in nutrition

2026-01-20T07:51:57Z

Author Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number QP141 W38 2013
Format: Books
Availability Beytepe Library~1

Carotenoids Volume 5: Nutrition and Health

2026-01-20T07:51:57Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-7501-0
Format: Electronic Resources
Availability Online Library~1

Essentials of Sports Nutrition and Supplements

2026-01-20T07:51:57Z

Author Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-302-8
Format: Electronic Resources
Availability Online Library~1

Handbook of dairy foods and nutrition

2026-01-20T07:51:57Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE(312851.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
Format: Electronic Resources
Availability Online Library~1

Molecular basis of human nutrition

2026-01-20T07:51:57Z

Author Sanders, Tom, Ph. D., author. Emery, Peter, 1953- author.
Preferred Shelf Number QP141
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367806323 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Molecular basis of human nutrition

2026-01-20T07:51:57Z

Author Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number ONLINE
Format: Electronic Resources
Availability Online Library~1

Gut flora, nutrition, immunity and health

2026-01-20T07:51:57Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
Format: Electronic Resources
Availability Online Library~1

Gut flora, nutrition, immunity, and health

2026-01-20T07:51:57Z

Author Fuller, R., ed. Perdigon, Gabriela, ed.
Preferred Shelf Number WI 402 G983 2003
Format: Books
Availability Health Sciences Library~1

Phytochemicals in nutrition and health

2026-01-20T07:51:57Z

Author Meskin, Mark S., ed.
Preferred Shelf Number QU 145 P5788 2002
Format: Books
Availability Health Sciences Library~1

Primary and secondary preventive nutrition

2026-01-20T07:51:57Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P952 2001
Format: Books
Availability Health Sciences Library~1

Nutrition and immunology : principles and practice

2026-01-20T07:51:57Z

Author Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.
Preferred Shelf Number QU 145 N9717 2000
Format: Books
Availability Health Sciences Library~1

Nutrition, physical fitness, and health

2026-01-20T07:51:57Z

Author Parizkova, Jana. Rogozkin, V. A.
Preferred Shelf Number RC1235 .N87 1978
Format: Books
Availability Beytepe Library~1

Krause's food & the nutrition care process

2026-01-20T07:51:57Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
Availability Health Sciences Library~1

Advanced nutrition and dietetics in nutrition support

2026-01-20T07:51:57Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Traité de nutrition artificielle de l’adulte

2026-01-20T07:51:57Z

Author La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-33475-7
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-01-20T07:51:57Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-542-2
Format: Electronic Resources
Availability Online Library~1

Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

2026-01-20T07:51:57Z

Author Mantzoros, Christos S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-453-1
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-01-20T07:51:57Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-880-9
Format: Electronic Resources
Availability Online Library~1

Nutrition and obsessive-compulsive disorder : the interplay

2026-01-20T07:51:57Z

Author Rajagopal, Senthilkumar, editor. Essa, M. Mohamed, editor. Ramachandran, Saravanan, editor. Sundararaman, Geethalakshmi, editor. Alharbi, Hanan Fahad, editor.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003387893 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biomechanical and physiological basis of human nutrition

2026-01-20T07:51:57Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number RA784 S85 2012
Format: Books
Availability Beytepe Library~1

Traité de nutrition de la personne âgée

2026-01-20T07:51:57Z

Author Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-98117-3
Format: Electronic Resources
Availability Online Library~1

The nutritionist food, nutrition, and optimal health

2026-01-20T07:51:57Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Nutrition and the eye a practical approach

2026-01-20T07:51:57Z

Author Eperjesi, Frank. Beatty, Stephen, M.D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750688161
Format: Electronic Resources
Availability Online Library~1

Comparative nutrition of man and domestic animals

2026-01-20T07:51:57Z

Author Mitchell, H. H. (Harold Hanson), 1886-1966.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955517
Format: Electronic Resources
Availability Online Library~1

Biochemistry and physiology of nutrition. [Volume II]

2026-01-20T07:51:57Z

Author Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955227
Format: Electronic Resources
Availability Online Library~1

Clinical guide to nutrition and dietary supplements in disease management

2026-01-20T07:51:57Z

Author Jamison, Jennifer R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443071935
Format: Electronic Resources
Availability Online Library~1

A nutrition foundations' reprint of The laws of energy consumption in nutrition

2026-01-20T07:51:57Z

Author Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126021509
Format: Electronic Resources
Availability Online Library~1

LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.

2026-01-20T07:51:57Z

Author Rippe, James M.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003452607 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Agriculture, nutrition, and resilience : recent insights and innovations

2026-01-20T07:51:57Z

Author Saxena, Shikha, editor. Taliwal, Chhavi, editor.
Preferred Shelf Number QP141
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003487227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutrition and diet in health : principles and applications

2026-01-20T07:51:57Z

Author Oladiji, Adenike Temidayo, editor. Olaleye Oladele, Johnson, editor. Ajayi, Ebenezer I. O., editor.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003361497 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nourishing Dance : An Essential Guide on Nutrition, Body Image, and Eating Disorders.

2026-01-20T07:51:57Z

Author Saigal, Monika, author.
Preferred Shelf Number GV1595
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003366171 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The role of nutrition in integral health and quality of life : interdisciplinary perspectives and recent research

2026-01-20T07:51:57Z

Author Cufarfán-López, Julio, 1970- editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number RC628
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413585 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers

2026-01-20T07:51:57Z

Author Vilgis, Thomas A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-67597-7
Format: Electronic Resources
Availability Online Library~1

Bamboo shoot : superfood for nutrition, health and medicine

2026-01-20T07:51:57Z

Author Chongtham, Nirmala, author. Bisht, Madho Singh, author.
Preferred Shelf Number SB317 .B2 C46 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003032939 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

2026-01-20T07:51:57Z

Author Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Preferred Shelf Number TP373.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003144748 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Personalized nutrition as medical therapy for high-risk diseases

2026-01-20T07:51:57Z

Author Maulik, Nilanjana.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315112374 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations

2026-01-20T07:51:57Z

Author Steinberg, Christian E. W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-91767-2
Format: Electronic Resources
Availability Online Library~1

Nutrition in the prevention and treatment of disease.

2026-01-20T07:51:57Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
Format: Electronic Resources
Availability Online Library~1

The vitamins : fundamental aspects in nutrition and health

2026-01-20T07:51:57Z

Author Combs, Gerald F., author. McClung, James P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029657
Format: Electronic Resources
Availability Online Library~1

Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2026-01-20T07:51:57Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
Format: Electronic Resources
Availability Online Library~1

Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

2026-01-20T07:51:57Z

Author Heer, Martina. author. Titze, Jens. author. Smith, Scott M. author. Baecker, Natalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-18521-7
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2026-01-20T07:51:57Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Metabonomics and Gut Microbiota in Nutrition and Disease

2026-01-20T07:51:57Z

Author Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4471-6539-2
Format: Electronic Resources
Availability Online Library~1

Nutrition-infection interactions and impacts on human health

2026-01-20T07:51:57Z

Author Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.
Preferred Shelf Number RM216 .N88 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Probiotics and prebiotics in food, nutrition and health

2026-01-20T07:51:57Z

Author Otles, Semih, editor.
Preferred Shelf Number RM666 .P835 P76 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2026-01-20T07:51:57Z

Author Ferguson, Lynnette R.
Preferred Shelf Number RM217 .N88 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

2026-01-20T07:51:57Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331945.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6093-0
Format: Electronic Resources
Availability Online Library~1

Nutrition and metabolism in sports, exercise and health

2026-01-20T07:51:57Z

Author Kang, Jie.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Nutrition and metabolism in sports, exercise and health

2026-01-20T07:51:57Z

Author Kang, Jie.
Preferred Shelf Number QP141 N77 2012
Format: Books
Availability Beytepe Library~1

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2026-01-20T07:51:57Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: Electronic Resources
Availability Online Library~1

The Impact of Climate Change and Bioenergy on Nutrition

2026-01-20T07:51:57Z

Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0110-6
Format: Electronic Resources
Availability Online Library~1

Plant phenolics and human health biochemistry, nutrition, and pharmacology

2026-01-20T07:51:57Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162 John Wiley http://dx.doi.org/10.1002/9780470531792
Format: Electronic Resources
Availability Online Library~1

A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism

2026-01-20T07:51:57Z

Author Scott, Christopher B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-383-1
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2026-01-20T07:51:57Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321222.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

New Perspectives in Magnesium Research Nutrition and Health

2026-01-20T07:51:57Z

Author Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-84628-483-0
Format: Electronic Resources
Availability Online Library~1

The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

2026-01-20T07:51:57Z

Author Finch, Caleb Ellicott.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
Format: Electronic Resources
Availability Online Library~1

The complete guide to nutrition in primary care

2026-01-20T07:51:57Z

Author Deen, Darwin. Hark, Lisa.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg John Wiley http://dx.doi.org/10.1002/9780470691793 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html
Format: Electronic Resources
Availability Online Library~1

The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

2026-01-20T07:51:57Z

Author Finch, Caleb, 1939-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
Format: Electronic Resources
Availability Online Library~1

Nutritional genomics discovering the path to personalized nutrition

2026-01-20T07:51:57Z

Author Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(318898.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854 ebrary http://site.ebrary.com/id/10305404 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139 MyiLibrary http://www.myilibrary.com?id=45019 MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc
Format: Electronic Resources
Availability Online Library~1

Nutritional genomics discovering the path to personalized nutrition

2026-01-20T07:51:57Z

Author Kaput, Jim, 1952- Rodriguez, Raymond L. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0471781797 http://www3.interscience.wiley.com/cgi-bin/bookhome/112100945
Format: Electronic Resources
Availability Online Library~1

Scientific evidence for musculoskeletal, bariatric, and sports nutrition

2026-01-20T07:51:57Z

Author Kohlstadt, Ingrid.
Preferred Shelf Number QP141 .S3485 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Scientific evidence for musculoskeletal, bariatric, and sports nutrition

2026-01-20T07:51:57Z

Author Kohlstadt, Ingrid.
Preferred Shelf Number QP141 .S3485 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

2026-01-20T07:51:57Z

Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
Format: Books
Availability Health Sciences Library~1

Demography and nutrition : Evidence from historical and contemporary populations

2026-01-20T07:51:57Z

Author Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.
Preferred Shelf Number QU 145 S429 2002
Format: Books
Availability Health Sciences Library~1

Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

2026-01-20T07:51:57Z

Author Gregory, Susanne, ed.
Preferred Shelf Number RA 427.8 G85 2002
Format: Books
Availability Beytepe Library~1

Nutrition in the prevention and treatment of disease

2026-01-20T07:51:57Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

2026-01-20T07:51:57Z

Author Bowman, Barbara A., ed. Russell, Robert M., ed.
Preferred Shelf Number QU 145 P933 2001
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2026-01-20T07:51:57Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

2026-01-20T07:51:57Z

Author Katz, David L.
Preferred Shelf Number QU 145 K193 2001
Format: Books
Availability Health Sciences Library~1

Preventive nutrition : the comprehensive guide for health professionals

2026-01-20T07:51:57Z

Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.
Preferred Shelf Number QU 145 P944 2001
Format: Books
Availability Health Sciences Library~1

Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

2026-01-20T07:51:57Z

Author Fleischer Michaelsn, Kim, ort. yaz.
Preferred Shelf Number QU 145 F295 2000
Format: Books
Availability Health Sciences Library~1

Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

2026-01-20T07:51:57Z

Author Bogden, John D., ed. Klevay, Leslie M., ed.
Preferred Shelf Number QU 130.5 C641 2000
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2026-01-20T07:51:57Z

Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5657 1998
Format: Books
Availability Health Sciences Library~1

Development and processing of vegetable oils for human nutrition

2026-01-20T07:51:57Z

Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number TX 407.O34 D49 1995
Format: Books
Availability Beytepe Library~1

Nutrition in public health : a handbook for developing programs and services

2026-01-20T07:51:57Z

Author Kaufman, Mildred, ed.
Preferred Shelf Number QU 145 N9752 1990
Format: Books
Availability Health Sciences Library~1

Handbook of Drug-Nutrient Interactions

2026-01-20T07:51:57Z

Author Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-362-6
Format: Electronic Resources
Availability Online Library~1

Calcium in Human Health

2026-01-20T07:51:57Z

Author Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-961-5
Format: Electronic Resources
Availability Online Library~1

The Management of Eating Disorders and Obesity

2026-01-20T07:51:57Z

Author Goldstein, David J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/159259865X
Format: Electronic Resources
Availability Online Library~1

Nutrients, Stress, and Medical Disorders

2026-01-20T07:51:57Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592599524
Format: Electronic Resources
Availability Online Library~1

Magnesium in Human Health and Disease

2026-01-20T07:51:57Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
Availability Online Library~1

Bioactive Dietary Factors and Plant Extracts in Dermatology

2026-01-20T07:51:57Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
Format: Electronic Resources
Availability Online Library~1

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2026-01-20T07:51:57Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2026-01-20T07:51:57Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 2

2026-01-20T07:51:57Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2026-01-20T07:51:57Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2026-01-20T07:51:57Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: Electronic Resources
Availability Online Library~1

Iron Physiology and Pathophysiology in Humans

2026-01-20T07:51:57Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2026-01-20T07:51:57Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
Format: Electronic Resources
Availability Online Library~1

Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits

2026-01-20T07:51:57Z

Author Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-308-4
Format: Electronic Resources
Availability Online Library~1

Nitrite and Nitrate in Human Health and Disease

2026-01-20T07:51:57Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
Format: Electronic Resources
Availability Online Library~1

Management of Pediatric Obesity and Diabetes

2026-01-20T07:51:57Z

Author Ferry, Jr., Robert J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-256-8
Format: Electronic Resources
Availability Online Library~1

Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2026-01-20T07:51:57Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
Format: Electronic Resources
Availability Online Library~1

Modern Dietary Fat Intakes in Disease Promotion

2026-01-20T07:51:57Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-571-2
Format: Electronic Resources
Availability Online Library~1

Dietary Components and Immune Function

2026-01-20T07:51:57Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-061-8
Format: Electronic Resources
Availability Online Library~1

Bioactive Compounds and Cancer

2026-01-20T07:51:57Z

Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-627-6
Format: Electronic Resources
Availability Online Library~1

Vitamin D Physiology, Molecular Biology, and Clinical Applications

2026-01-20T07:51:57Z

Author Holick, Michael F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-303-9
Format: Electronic Resources
Availability Online Library~1

Adipose Tissue and Adipokines in Health and Disease

2026-01-20T07:51:57Z

Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-370-7
Format: Electronic Resources
Availability Online Library~1

Probiotics in Pediatric Medicine

2026-01-20T07:51:57Z

Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-289-6
Format: Electronic Resources
Availability Online Library~1

Nutritional Neuroscience.

2026-01-20T07:51:57Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The vitamins

2026-01-20T07:51:57Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
Format: Electronic Resources
Availability Online Library~1

Food Biopreservation

2026-01-20T07:51:57Z

Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2029-7
Format: Electronic Resources
Availability Online Library~1

Nutritional toxicology. Volume II

2026-01-20T07:51:57Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
Format: Electronic Resources
Availability Online Library~1

The Role of the gastrointestinal tract in nutrient delivery

2026-01-20T07:51:57Z

Author Green, Morris. Greene, Harry L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122990205
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : constituents and health promotion

2026-01-20T07:51:57Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrient-gene interactions in health and disease

2026-01-20T07:51:57Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
Preferred Shelf Number QP144 .G45 N875 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Exploration of the medicinal potential of kitchen ingredients

2026-01-20T07:51:57Z

Author Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003559894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

WILD EDIBLE PLANTS improving foods nutritional value and human health.

2026-01-20T07:51:57Z

Preferred Shelf Number QK98.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003486794 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The functional foods : nutrient and health benefits

2026-01-20T07:51:57Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032684055 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Mapping the holistic journey of former vegans : the polyphony within veganism

2026-01-20T07:51:57Z

Author Intezar, Hannah, author.
Preferred Shelf Number TX392
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003384526 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Evidence-based Nutritional Guidance for Health Management

2026-01-20T07:51:57Z

Author Fried, Robert, author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003546894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Psychology of eating : from biology to culture to policy

2026-01-20T07:51:57Z

Author Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032621401 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

2026-01-20T07:51:57Z

Author Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Ethnic knowledge and perspectives of medicinal plants. Volume 1, Curative properties and treatment strategies

2026-01-20T07:51:57Z

Author Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.
Preferred Shelf Number RS164
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003352983 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Ethnic knowledge and perspectives of medicinal plants. Volume 2, Nutritional and dietary benefits

2026-01-20T07:51:57Z

Author Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.
Preferred Shelf Number RS164
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003353089 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Transforming food systems : narratives of power

2026-01-20T07:51:57Z

Author Anderson, Molly D. (Molly DelCarmen), 1955- author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260264 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3

2026-01-20T07:51:57Z

Author Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-21630-5
Format: Electronic Resources
Availability Online Library~1

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease

2026-01-20T07:51:57Z

Author Beermann, Christopher. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11523-3
Format: Electronic Resources
Availability Online Library~1

Emerging Food Authentication Methodologies Using GC/MS

2026-01-20T07:51:57Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
Format: Electronic Resources
Availability Online Library~1

Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

2026-01-20T07:51:57Z

Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3370-9
Format: Electronic Resources
Availability Online Library~1

Obesity in the 21st Century

2026-01-20T07:51:57Z

Author Poulos, Alfred. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39168-2
Format: Electronic Resources
Availability Online Library~1

Textbook of Nutritional Biochemistry

2026-01-20T07:51:57Z

Author Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4150-4
Format: Electronic Resources
Availability Online Library~1

Molecular Medicine How Science Works

2026-01-20T07:51:57Z

Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27133-5
Format: Electronic Resources
Availability Online Library~1

Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

2026-01-20T07:51:57Z

Author Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16968-7
Format: Electronic Resources
Availability Online Library~1

Science and Innovations for Food Systems Transformation

2026-01-20T07:51:57Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
Availability Online Library~1

Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health

2026-01-20T07:51:57Z

Author Blachier, François. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26322-4
Format: Electronic Resources
Availability Online Library~1

Designing Gluten Free Bakery and Pasta Products

2026-01-20T07:51:57Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
Availability Online Library~1

Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

2026-01-20T07:51:57Z

Author Fuseini, Awal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17566-4
Format: Electronic Resources
Availability Online Library~1

The Role of Natural Antioxidants in Brain Disorders

2026-01-20T07:51:57Z

Author Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41188-5
Format: Electronic Resources
Availability Online Library~1

The toxic microbiome : animal products and the demise of the digestive ecosystem

2026-01-20T07:51:57Z

Author Schwitalla, Sarah, author.
Preferred Shelf Number QR171 .G29
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003212447 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products

2026-01-20T07:51:57Z

Author Kwiatkowski, Cezary A., author.
Preferred Shelf Number S605.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003380771 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Bioenhancement and fortification of foods for a healthy diet

2026-01-20T07:51:57Z

Author Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Preferred Shelf Number TX553 .V5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003225287 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Phytochemicals in soybeans bioactivity and health benefits

2026-01-20T07:51:57Z

Author Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003030294 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyetetik : güncel konular - 10

2026-01-20T07:51:57Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B555 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 11

2026-01-20T07:51:57Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B556 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 4

2026-01-20T07:51:57Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B553 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 3

2026-01-20T07:51:57Z

Author Tayfur, Muhittin. Çiçek, Betül.
Preferred Shelf Number QU 145 B552 2021
Format: Books
Availability Health Sciences Library~1

Shifting food facts : dietary discourse in a post-truth culture

2026-01-20T07:51:57Z

Author Overend, Alissa.
Preferred Shelf Number RA601 .O84 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351000116 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

ADVANCES IN PROCESSING TECHNOLOGY

2026-01-20T07:51:57Z

Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

2026-01-20T07:51:57Z

Author Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number TX725.T9 U57 2020
Format: Books
Availability Beytepe Library~1

Beslenme eğitimi

2026-01-20T07:51:57Z

Author Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.
Preferred Shelf Number TX364 B4754 2019
Format: Books
Availability Beytepe Library~1

Nonvitamin and nonmineral nutritional supplements

2026-01-20T07:51:57Z

Author Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128124918
Format: Electronic Resources
Availability Online Library~1

The role of functional food security in global health

2026-01-20T07:51:57Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
Format: Electronic Resources
Availability Online Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2026-01-20T07:51:57Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2019
Format: Books
Availability Beytepe Library~1

Beslenme ilkeleri

2026-01-20T07:51:57Z

Author Aktümsek, Abdurrahman.
Preferred Shelf Number QU 145 A388 2019
Format: Books
Availability Health Sciences Library~1

Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi

2026-01-20T07:51:57Z

Author Şanlıer, Nevin.
Preferred Shelf Number QU 145 V353 2019 V.1
Format: Books
Availability Health Sciences Library~2

Sizi yalanlarla beslemek

2026-01-20T07:51:57Z

Author Hari, Vani. Savaş, Pınar.
Preferred Shelf Number RA784 H364 2019
Format: Books
Availability Beytepe Library~1

Mutluluk kürleri

2026-01-20T07:51:57Z

Author Aktaş, Ümit.
Preferred Shelf Number RC455.4.N8 A38 2018
Format: Books
Availability Beytepe Library~1

Plant and Human Health, Volume 1 Ethnobotany and Physiology

2026-01-20T07:51:57Z

Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-93997-1
Format: Electronic Resources
Availability Online Library~1

Benefits of the Mediterranean Diet in the Elderly Patient

2026-01-20T07:51:57Z

Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-78084-9
Format: Electronic Resources
Availability Online Library~1

Camel Clinical Biochemistry and Hematology

2026-01-20T07:51:57Z

Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95562-9
Format: Electronic Resources
Availability Online Library~1

Farklı spor dallarında egzersiz ve beslenme

2026-01-20T07:51:57Z

Author Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.
Preferred Shelf Number TX361.A8 F375 2018
Format: Books
Availability Beytepe Library~1

Food quality : balancing health and disease

2026-01-20T07:51:57Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
Format: Electronic Resources
Availability Online Library~1

Food quality : balancing health and disease

2026-01-20T07:51:57Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
Availability Beytepe Library~1

The prevention of cardiovascular disease through the Mediterranean diet

2026-01-20T07:51:57Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
Format: Electronic Resources
Availability Online Library~1

Gerçek tıbbın 10 şifresi

2026-01-20T07:51:57Z

Author Karatay, Canan Efendigil.
Preferred Shelf Number RM216 K39 2018
Format: Books
Availability Beytepe Library~1

Pulse Improvement Physiological, Molecular and Genetic Perspectives

2026-01-20T07:51:57Z

Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-01743-9
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional foods in disease prevention

2026-01-20T07:51:57Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyetetiğin psikososyal boyutu

2026-01-20T07:51:57Z

Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.
Preferred Shelf Number WB 400 B475 2017
Format: Books
Availability Health Sciences Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2026-01-20T07:51:57Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2017
Format: Books
Availability Beytepe Library~2

Sustained energy for enhanced human functions and activity

2026-01-20T07:51:57Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
Format: Electronic Resources
Availability Online Library~1

Flavor, satiety and food intake

2026-01-20T07:51:57Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Nutrient delivery

2026-01-20T07:51:57Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: Electronic Resources
Availability Online Library~1

Beslenme ilkeleri

2026-01-20T07:51:57Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number RA784 T39 2017
Format: Books
Availability Beytepe Library~1

Nutraceuticals : efficacy, safety and toxicity

2026-01-20T07:51:57Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
Format: Electronic Resources
Availability Online Library~1

Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler

2026-01-20T07:51:57Z

Author Ersoy, Gülgün.
Preferred Shelf Number QU 145 E776 2016
Format: Books
Availability Health Sciences Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2026-01-20T07:51:57Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2015
Format: Books
Availability Beytepe Library~1

The Mediterranean diet : an evidenced based approach

2026-01-20T07:51:57Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
Availability Online Library~1

Beneficial Microorganisms in Food and Nutraceuticals

2026-01-20T07:51:57Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
Format: Electronic Resources
Availability Online Library~1

Lipids and Skin Health

2026-01-20T07:51:57Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-09943-9
Format: Electronic Resources
Availability Online Library~1

Karatay diyeti

2026-01-20T07:51:57Z

Author Karatay, Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K38 2015
Format: Books
Availability Beytepe Library~1

Karatay mutfağı

2026-01-20T07:51:57Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2015
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberi

2026-01-20T07:51:57Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K374 2015
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle yaşam boyu sağlık

2026-01-20T07:51:57Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2015
Format: Books
Availability Beytepe Library~1

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

2026-01-20T07:51:57Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23183-9
Format: Electronic Resources
Availability Online Library~1

Pigments in Fruits and Vegetables Genomics and Dietetics

2026-01-20T07:51:57Z

Author Chen, Chunxian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2356-4
Format: Electronic Resources
Availability Online Library~1

Beneficial Microorganisms in Medical and Health Applications

2026-01-20T07:51:57Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23213-3
Format: Electronic Resources
Availability Online Library~1

Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

2026-01-20T07:51:57Z

Author Vassallo, Neville. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-18365-7
Format: Electronic Resources
Availability Online Library~1

Nutritional marine life

2026-01-20T07:51:57Z

Author Santhanam, Ramasamy, 1946, author.
Preferred Shelf Number TX385 .S26 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The Influence of Chemistry on New Foods and Traditional Products

2026-01-20T07:51:57Z

Author Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-11358-6
Format: Electronic Resources
Availability Online Library~1

Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

2026-01-20T07:51:57Z

Preferred Shelf Number RJ399.C6 A36 2014
Format: Books
Availability Beytepe Library~1

Food structures, digestion and health

2026-01-20T07:51:57Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
Format: Electronic Resources
Availability Online Library~1

Natural Products in the Chemical Industry

2026-01-20T07:51:57Z

Author Schaefer, Bernd. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-54461-3
Format: Electronic Resources
Availability Online Library~1

Chemistry of Foods: EU Legal and Regulatory Approaches

2026-01-20T07:51:57Z

Author Pisanello, Daniele. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-03434-8
Format: Electronic Resources
Availability Online Library~1

List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".

2026-01-20T07:51:57Z

Author SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10732-5
Format: Electronic Resources
Availability Online Library~1

Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan

2026-01-20T07:51:57Z

Author Rizvi, Nayab Batool. author. Nagra, Saeed Ahmad. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-34249-3
Format: Electronic Resources
Availability Online Library~1

Chemistry and Technology of Yoghurt Fermentation

2026-01-20T07:51:57Z

Author Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-07377-4
Format: Electronic Resources
Availability Online Library~1

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2026-01-20T07:51:57Z

Author Anderson, John J. B. (John Joseph Baxter), 1934, author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number RA784 .A5334 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Diet, exercise, and chronic disease : the biological basis of prevention

2026-01-20T07:51:57Z

Author Ardies, Curtis Murray, editor.
Preferred Shelf Number RB156 .D54 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Immunonutrition : interactions of diet, genetics, and inflammation

2026-01-20T07:51:57Z

Author Aggarwal, Bharat B., 1950- editor. Heber, David, editor.
Preferred Shelf Number QR182.2 .N86 I46 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Karatay diyeti'yle yaşam boyu sağlık

2026-01-20T07:51:57Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2013
Format: Books
Availability Beytepe Library~1

Handbook of Olive Oil Analysis and Properties

2026-01-20T07:51:57Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: Electronic Resources
Availability Online Library~1

Natural Products in Cancer Prevention and Therapy

2026-01-20T07:51:57Z

Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34575-3
Format: Electronic Resources
Availability Online Library~1

Energy Balance in Motion

2026-01-20T07:51:57Z

Author Westerterp, Klaas R. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333876.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34627-9
Format: Electronic Resources
Availability Online Library~1

Lexikon der pflanzlichen Fette und Öle

2026-01-20T07:51:57Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
Format: Electronic Resources
Availability Online Library~1

Angewandte Statistik Eine Einführung für Biologen und Mediziner

2026-01-20T07:51:57Z

Author Timischl, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338254.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1349-3
Format: Electronic Resources
Availability Online Library~1

Obezite ile mücadele el kitabı : birinci basamak hekimler için

2026-01-20T07:51:57Z

Author Barışkın, Elif. Buzgan, Turan.
Preferred Shelf Number WD 210 O241 2013
Format: Books
Availability Health Sciences Library~1

Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları

2026-01-20T07:51:57Z

Author Akbay, Ertuğrul.
Preferred Shelf Number GV341 A33 2013
Format: Books
Availability Beytepe Library~1

Ruhunu dinle bedenini doyur

2026-01-20T07:51:57Z

Author Soysal, Yasemin.
Preferred Shelf Number RM222.2 S697 2013
Format: Books
Availability Beytepe Library~1

Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

2026-01-20T07:51:57Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331955.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6130-2
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2026-01-20T07:51:57Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Monitoring

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
Format: Electronic Resources
Availability Online Library~1

Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
Format: Electronic Resources
Availability Online Library~1

Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Monitoring

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
Format: Electronic Resources
Availability Online Library~1

Total Diet Studies

2026-01-20T07:51:57Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
Availability Online Library~1

Antioxidant Properties of Spices, Herbs and Other Sources

2026-01-20T07:51:57Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: Electronic Resources
Availability Online Library~1

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2026-01-20T07:51:57Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
Format: Electronic Resources
Availability Online Library~1

Agricultural Applications

2026-01-20T07:51:57Z

Author Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334302.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36821-9
Format: Electronic Resources
Availability Online Library~1

Comparative Physiology of Fasting, Starvation, and Food Limitation

2026-01-20T07:51:57Z

Author McCue, Marshall D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-29056-5
Format: Electronic Resources
Availability Online Library~1

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2026-01-20T07:51:57Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals and Cancer

2026-01-20T07:51:57Z

Author Sarkar, Fazlul H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2630-7
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of Intensive Care Medicine

2026-01-20T07:51:57Z

Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00418-6
Format: Electronic Resources
Availability Online Library~1

Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması

2026-01-20T07:51:57Z

Author Tığlı, Merve. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 T567 2012
Format: Books
Availability Health Sciences Library~1

The Mediterranean Diet A Clinician’s Guide for Patient Care

2026-01-20T07:51:57Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: Electronic Resources
Availability Online Library~1

Ghrelin in Health and Disease

2026-01-20T07:51:57Z

Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-903-7
Format: Electronic Resources
Availability Online Library~1

Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
Format: Electronic Resources
Availability Online Library~1

The vitamins

2026-01-20T07:51:57Z

Functional Foods and Nutraceuticals

2026-01-20T07:51:57Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
Format: Electronic Resources
Availability Online Library~1

Selenium Its Molecular Biology and Role in Human Health

2026-01-20T07:51:57Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
Format: Electronic Resources
Availability Online Library~1

Kan grubunuza göre beslenme

2026-01-20T07:51:57Z

Author D'Adamo, Peter. Ayral, Mehtap Gün.
Preferred Shelf Number QP98 D34 2012
Format: Books
Availability Beytepe Library~2

Sweeteners : nutritional aspects, applications, and production technology

2026-01-20T07:51:57Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Karatay mutfağı

2026-01-20T07:51:57Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2012
Format: Books
Availability Beytepe Library~1

Nutritional Epidemiology of Breast Cancer

2026-01-20T07:51:57Z

Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2397-9
Format: Electronic Resources
Availability Online Library~1

Comparative physiology of fasting, starvation, and food limitation

2026-01-20T07:51:57Z

Author McCue, Marshall Douglas, 1974-
Preferred Shelf Number QP141 C66 2012
Format: Books
Availability Beytepe Library~1

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

2026-01-20T07:51:57Z

Author Demir, Serap. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 D369 2012
Format: Books
Availability Health Sciences Library~1

Berichte zur Lebensmittelsicherheit 2010 Monitoring

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0289-5
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0354-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring

2026-01-20T07:51:57Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0385-4
Format: Electronic Resources
Availability Online Library~1

Bone health in children

2026-01-20T07:51:57Z

Author Abrams, Steven A., author. Hawthorne, Keli M.
Preferred Shelf Number RJ482 .O45 A27 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Diet, nutrients, and bone health

2026-01-20T07:51:57Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number QP88.2 .D54 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1