Search Results for Nutrition - Narrowed by: PhysiologySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dSUBJECT$002509Subject$002509Physiology$002509Physiology$0026ps$003d300?dt=list2026-01-20T05:05:55ZAcute Topics in Sport Nutritionent://SD_ILS/0/SD_ILS:5486512026-01-20T05:05:55Z2026-01-20T05:05:55ZAuthor Lamprecht, M., editor.<br/>Preferred Shelf Number XX(548651.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Importance of Growth for Health and Development : 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009ent://SD_ILS/0/SD_ILS:5489262026-01-20T05:05:55Z2026-01-20T05:05:55ZAuthor Lucas, A., editor. Makrides, M., editor. Ziegler, E.E., editor.<br/>Preferred Shelf Number XX(548926.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9305-2">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9305-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:5490352026-01-20T05:05:55Z2026-01-20T05:05:55ZAuthor Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549035.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:5490392026-01-20T05:05:55Z2026-01-20T05:05:55ZAuthor Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549039.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical Fitness and Nutrition during Growth : Studies in Children and Youth in Different Environmentsent://SD_ILS/0/SD_ILS:5491062026-01-20T05:05:55Z2026-01-20T05:05:55ZAuthor Parizková, J., editor. Hills, A.P., editor.<br/>Preferred Shelf Number XX(549106.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00298-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00298-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Elite Young Athleteent://SD_ILS/0/SD_ILS:5491982026-01-20T05:05:55Z2026-01-20T05:05:55ZAuthor Armstrong, N., editor. McManus, A.M., editor.<br/>Preferred Shelf Number XX(549198.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9551-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9551-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peritoneal Dialysis - From Basic Concepts to Clinical Excellenceent://SD_ILS/0/SD_ILS:5490932026-01-20T05:05:55Z2026-01-20T05:05:55ZAuthor Ronco, C., editor. Crepaldi, C., editor. Cruz, D.N., editor.<br/>Preferred Shelf Number XX(549093.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9203-1">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9203-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human biologyent://SD_ILS/0/SD_ILS:1197322026-01-20T05:05:55Z2026-01-20T05:05:55ZAuthor Mader, Sylvia S<br/>Preferred Shelf Number QH 307.2 M181 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Amsterdam Growth and Health Longitudinal Study (AGAHLS) : A 23-Year Follow-Up from Teenager to Adult about Lifestyle and Healthent://SD_ILS/0/SD_ILS:5486702026-01-20T05:05:55Z2026-01-20T05:05:55ZAuthor Kemper, H.C.G., editor.<br/>Preferred Shelf Number XX(548670.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01029-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01029-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctionsent://SD_ILS/0/SD_ILS:5492172026-01-20T05:05:55Z2026-01-20T05:05:55ZAuthor Linden, R.W.A., editor.<br/>Preferred Shelf Number XX(549217.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>