Search Results for Nutrition

Nutrition

2024-11-27T07:40:42Z

Author Chaney, Margaret Stella, 1892-
Preferred Shelf Number QU 145 CHA 1960
Format: Books
Availability Health Sciences Library~2

Vegetarian nutrition

2024-11-27T07:40:42Z

Author Sabat,̌ Joan. Ratzin-Turner, Rosemary.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Human nutrition

2024-11-27T07:40:42Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Geriatric nutrition

2024-11-27T07:40:42Z

Author Morley, John E. Thomas, D. R. (David R.)
Preferred Shelf Number WT 115 G3689 2007
Format: Books
Availability Health Sciences Library~1

Geriatric nutrition

2024-11-27T07:40:42Z

Author Morley, John E. Thomas, D. R. (David R.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition reviews.

2024-11-27T07:40:42Z

Preferred Shelf Number ALFABETİK V.2 1944
Format: Continuing Resources Other
Availability Health Sciences Library~39 ~0

Clinical nutrition

2024-11-27T07:40:42Z

Author Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number WB 400 C642 2005
Format: Books
Availability Health Sciences Library~1

Parenteral nutrition

2024-11-27T07:40:42Z

Author International Symposium on Parenteral Nutrition ( 30 April- 1 May 1971 : London) Wilkinson, A. W. ed.
Preferred Shelf Number WB 410 INT 1972 1.K
Format: Books
Availability Health Sciences Library~1

Clinical nutrition

2024-11-27T07:40:42Z

Author Elia, Marinos. Nutrition Society (Great Britain)
Preferred Shelf Number WB 400 C636 2013
Format: Books
Availability Health Sciences Library~1

Pediatric Nutrition

2024-11-27T07:40:42Z

Author Reifen,R.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223369
Format: Electronic Resources
Availability Online Library~1

Understanding nutrition

2024-11-27T07:40:42Z

Author Whitney, Eleanor.
Preferred Shelf Number QU 145 W617 1981
Format: Books
Availability Health Sciences Library~1

Teaching nutrition

2024-11-27T07:40:42Z

Author Pattison, Mattie.
Preferred Shelf Number QU 18 PAT 1963
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition

2024-11-27T07:40:42Z

Author Samour, Patricia Queen. King, Kathy, RD.
Preferred Shelf Number WS 115 H2363 2012
Format: Books
Availability Health Sciences Library~1

Contemporary nutrition

2024-11-27T07:40:42Z

Author Wardlaw, Gordon M. Smith, Anne M., 1955-
Preferred Shelf Number QP141 W378 2011
Format: Books
Availability Beytepe Library~1

Discovering nutrition

2024-11-27T07:40:42Z

Author Carr, Timothy P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470693759
Format: Electronic Resources
Availability Online Library~1

Discovering nutrition

2024-11-27T07:40:42Z

Author Carr, Timothy P.
Preferred Shelf Number QU 145 C28 2003
Format: Books
Availability Health Sciences Library~1

Sports nutrition

2024-11-27T07:40:42Z

Author Maughan, Ron J., 1951- Burke, Louise.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book John Wiley http://dx.doi.org/10.1002/9780470757185
Format: Electronic Resources
Availability Online Library~1

Lifestyle nutrition

2024-11-27T07:40:42Z

Author Dwyer, Johanna T., ed. Rippe, James M., ed.
Preferred Shelf Number QU 145 L721 2001
Format: Books
Availability Health Sciences Library~1

Swine nutrition

2024-11-27T07:40:42Z

Author Lewis, Austin J. Southern, Lincoln Lee, 1955-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Geriatric nutrition

2024-11-27T07:40:42Z

Author Morley, J. E., ed. Glick, Z., ed. Tubenstein, L. Z., ed.
Preferred Shelf Number QU 145 G369 1990
Format: Books
Availability Health Sciences Library~1

Human nutrition

2024-11-27T07:40:42Z

Author Barasi, MAry E.
Preferred Shelf Number QU 146 B223 1987
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition

2024-11-27T07:40:42Z

Author Arneil, Gavin C., ed. Metcoff, Jack, ed.
Preferred Shelf Number WS 115 P371 1985 1.K
Format: Books
Availability Health Sciences Library~1

Developmental nutrition

2024-11-27T07:40:42Z

Author Oliver, K., ed.
Preferred Shelf Number RJ 216 D48 1979
Format: Books
Availability Beytepe Library~1

Fish nutrition

2024-11-27T07:40:42Z

Author Halver, John Emil, 1922- Ashley, Laurence M.
Preferred Shelf Number SH 156 H35 1972
Format: Books
Availability Beytepe Library~1

Animal nutrition

2024-11-27T07:40:42Z

Author Maynard, Leonard Amby, 1887- Loosli, John K. ort.yaz.
Preferred Shelf Number SF 95 M35 1962 1.K
Format: Books
Availability Health Sciences Library~1

Basic nutrition

2024-11-27T07:40:42Z

Author McHenry, E. W.
Preferred Shelf Number QU 145 MCH
Format: Books
Availability Health Sciences Library~1

Fish nutrition

2024-11-27T07:40:42Z

Author Halver, John E. (John Emil), 1922- Hardy, Ronald W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123196521
Format: Electronic Resources
Availability Online Library~1

Fish nutrition

2024-11-27T07:40:42Z

Author Halver, John E. (John Emil), 1922- Ashley, Laurence M. (Laurence Marvin)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123196507
Format: Electronic Resources
Availability Online Library~1

Nutrition and arthritis

2024-11-27T07:40:42Z

Author Rayman, Margaret. Callaghan, Alison. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html John Wiley http://dx.doi.org/10.1002/9780470775011
Format: Electronic Resources
Availability Online Library~1

Nutrition and health

2024-11-27T07:40:42Z

Author Wiseman, Gerald.
Preferred Shelf Number ONLINE
Format: Electronic Resources
Availability Online Library~1

Nutrition and health

2024-11-27T07:40:42Z

Author Wiseman, Gerald.
Preferred Shelf Number ONLINE(342788.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Public health nutrition

2024-11-27T07:40:42Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
Format: Books
Availability Online Library~1

Nutrition and metabolism

2024-11-27T07:40:42Z

Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Nutrition & diet therapy

2024-11-27T07:40:42Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
Format: Electronic Resources
Availability Online Library~1

Nutrition and aging

2024-11-27T07:40:42Z

Author Hutchinson, Martha L. Munro, Hamish N. (Hamish Nisbet) Bristol-Myers Symposium on Nutrition Research (5th : 1985 : Boston, Mass.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123628756
Format: Electronic Resources
Availability Online Library~1

Nutrition and Growth

2024-11-27T07:40:42Z

Author Shamir, R.
Preferred Shelf Number ONLINE(330512.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02265-0
Format: Electronic Resources
Availability Online Library~1

Nutrition and cancer.

2024-11-27T07:40:42Z

Author Taylor&Francis
Preferred Shelf Number ALFABETİK V.15 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~25 ~0

Journal of nutrition.

2024-11-27T07:40:42Z

Author Amer. Soc. Nutr. Sci.
Preferred Shelf Number ALFABETİK V.49 1953
Format: Continuing Resources Other
Availability Health Sciences Library~85 ~0

Advanced human nutrition

2024-11-27T07:40:42Z

Author Wildman, Robert E. C. Medeiros, Denis M.
Preferred Shelf Number QU 145 W674 2000
Format: Books
Availability Health Sciences Library~1

Nutrition and AIDS

2024-11-27T07:40:42Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition and brain

2024-11-27T07:40:42Z

Author Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.
Preferred Shelf Number QU 145 N9592 2001
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition handbook

2024-11-27T07:40:42Z

Author American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178
Format: Electronic Resources
Availability Online Library~1

Pediatric nutrition handbook

2024-11-27T07:40:42Z

Author American Academy of Pediatrics. Committee on Nutrition. Barness, Lewis A., ed.
Preferred Shelf Number WS 115 A5116 1993
Format: Books
Availability Health Sciences Library~1

Nutrition and health

2024-11-27T07:40:42Z

Author Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.
Preferred Shelf Number QT 145 N976 2002
Format: Books
Availability Health Sciences Library~1

Diet and nutrition

2024-11-27T07:40:42Z

Author International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.
Preferred Shelf Number QU 145 I61 1986
Format: Books
Availability Health Sciences Library~1

Sulfur in nutrition

2024-11-27T07:40:42Z

Author Symposium : Sulfur in nutrition ( 1969 : Oregon State University) Muth, O. H., ed. Oldfield, J.E., ed.
Preferred Shelf Number QU 130 SYM 1970 1.K
Format: Books
Availability Health Sciences Library~1

Public health nutrition

2024-11-27T07:40:42Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 P9765 2004
Format: Books
Availability Health Sciences Library~1

Nutrition and metabolism

2024-11-27T07:40:42Z

Author Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 N976 2003
Format: Books
Availability Health Sciences Library~1

Nutrition and Immunity

2024-11-27T07:40:42Z

Author Mahmoudi, Maryam. editor. Rezaei, Nima. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16073-9
Format: Electronic Resources
Availability Online Library~1

Sustainable swine nutrition

2024-11-27T07:40:42Z

Author Chiba, Lee.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9781118491454 John Wiley http://dx.doi.org/10.1002/9781118491454 ebrary http://site.ebrary.com/id/10626258
Format: Electronic Resources
Availability Online Library~1

Advanced human nutrition

2024-11-27T07:40:42Z

Author Medeiros, Denis M. Wildman, Robert E. C.
Preferred Shelf Number QP141 W485 2012
Format: Books
Availability Beytepe Library~1

Advanced sports nutrition

2024-11-27T07:40:42Z

Author Benardot, Dan.
Preferred Shelf Number TX361.A8 B45 2012
Format: Books
Availability Beytepe Library~1

Nutrition in epigenetics

2024-11-27T07:40:42Z

Author Niculescu, Mihai D. Haggarty, Paul. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Nutrition in institutions

2024-11-27T07:40:42Z

Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301663
Format: Electronic Resources
Availability Online Library~1

Nutrition and sport

2024-11-27T07:40:42Z

Author MacLaren, D. (Don) British Association of Sport and Medicine.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443103414
Format: Electronic Resources
Availability Online Library~1

Endurance sports nutrition

2024-11-27T07:40:42Z

Author Eberle, Suzanne Girard.
Preferred Shelf Number TX361.A8 E39 2007
Format: Books
Availability Beytepe Library~1

Practical sports nutrition

2024-11-27T07:40:42Z

Author Burke, Louise.
Preferred Shelf Number TX361.A8 B89 2007
Format: Books
Availability Beytepe Library~1

Nutrition for life

2024-11-27T07:40:42Z

Author Thompson, Janice, 1962- Manore, Melinda, 1951-
Preferred Shelf Number TX354 .T46 2007
Format: Books
Availability Beytepe Library~1

Pediatric nutrition support

2024-11-27T07:40:42Z

Author Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.
Preferred Shelf Number WS 115 P371 2007
Format: Books
Availability Health Sciences Library~2

Advanced sports nutrition

2024-11-27T07:40:42Z

Author Benardot, Dan, 1949-
Preferred Shelf Number TX 361.A8 B45 2006
Format: Books
Availability Beytepe Library~1

Gold medal nutrition

2024-11-27T07:40:42Z

Author Cardwell, Glenn, 1956-
Preferred Shelf Number TX361.A8 C35 2006
Format: Books
Availability Beytepe Library~1

Nutrition and health

2024-11-27T07:40:42Z

Author Carr, Tanya. Descheemaeker, Koen.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470690611
Format: Electronic Resources
Availability Online Library~1

Small animal nutrition

2024-11-27T07:40:42Z

Author Agar, Sandie.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750645751
Format: Electronic Resources
Availability Online Library~1

Nutrition in sport

2024-11-27T07:40:42Z

Author Neumann, Georg.
Preferred Shelf Number QP 141 N793 2001
Format: Books
Availability Beytepe Library~1

Nutrition in sport

2024-11-27T07:40:42Z

Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number ONLINE(318783.1)
Electronic Access Click for information EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314 John Wiley http://dx.doi.org/10.1002/9780470693766 MyiLibrary http://www.myilibrary.com?id=130974
Format: Electronic Resources
Availability Online Library~1

Endurance sports nutrition

2024-11-27T07:40:42Z

Author Eberle, Suzanne Girard.
Preferred Shelf Number TX361.A8 E39 2000
Format: Books
Availability Beytepe Library~1

Nutrition and poverty

2024-11-27T07:40:42Z

Author Osmani, Siddiqur Rahman. World Institute for Development Economics Research.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001
Format: Electronic Resources
Availability Online Library~1

Nutrition and epigenetics

2024-11-27T07:40:42Z

Author Ho, Emily, 1972- editor. Domann, Frederick, editor.
Preferred Shelf Number ONLINE(356893.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Larval fish nutrition

2024-11-27T07:40:42Z

Author Holt, J. (Joan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Integrative Wildlife Nutrition

2024-11-27T07:40:42Z

Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-87885-8
Format: Electronic Resources
Availability Online Library~1

Nutrition in sport

2024-11-27T07:40:42Z

Author Maughan, Ron J., ed. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number QT 13 N793 2001 C.7
Format: Books
Availability Health Sciences Library~1

Nutrition in sport

2024-11-27T07:40:42Z

Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470693766 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314
Format: Electronic Resources
Availability Online Library~1

Cancer and nutrition

2024-11-27T07:40:42Z

Author Slater, Alfin, ed. Kritchevsky, ed.
Preferred Shelf Number QU 145 C215 1991
Format: Books
Availability Health Sciences Library~1

Nutrition and immunity

2024-11-27T07:40:42Z

Author Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122814501
Format: Electronic Resources
Availability Online Library~1

Nutrition in childhood

2024-11-27T07:40:42Z

Author Wharton, Brian A.
Preferred Shelf Number WS 130 WHA 1980 1.K
Format: Books
Availability Health Sciences Library~1

Nutrition and psyche

2024-11-27T07:40:42Z

Author Bovet, D. Cioffi, L. A., ort.yaz. Ricci, G., ort.yaz.
Preferred Shelf Number QU 145 BOV 1979
Format: Books
Availability Health Sciences Library~1

Principles of nutrition

2024-11-27T07:40:42Z

Author Wilson, Eva.
Preferred Shelf Number QU 145 WIL 1965 P
Format: Books
Availability Health Sciences Library~1

Food and nutrition

2024-11-27T07:40:42Z

Author Cruickshank, E. W. H.
Preferred Shelf Number QU 145 CRU 1951
Format: Books
Availability Health Sciences Library~1

Nutrition for health

2024-11-27T07:40:42Z

Author Kilander, Holger Frederick.
Preferred Shelf Number QU 145 KIL 1951
Format: Books
Availability Health Sciences Library~1

Manual of nutrition.

2024-11-27T07:40:42Z

Author Ministry of Agriculture, Fisheries and Food.
Preferred Shelf Number QU 145 MIN 1961
Format: Books
Availability Health Sciences Library~1

Nutrition in nursing

2024-11-27T07:40:42Z

Preferred Shelf Number QU 145 NUT 1972
Format: Books
Availability Health Sciences Library~1

Nutrition and drug interrelations

2024-11-27T07:40:42Z

Author International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123325501
Format: Electronic Resources
Availability Online Library~1

Glutamine in Clinical Nutrition

2024-11-27T07:40:42Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520093.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1932-1
Format: Electronic Resources
Availability Online Library~1

Nutrition Guide for Physicians

2024-11-27T07:40:42Z

Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-431-9
Format: Electronic Resources
Availability Online Library~1

Nutrition and Bone Health

2024-11-27T07:40:42Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519762.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
Format: Electronic Resources
Availability Online Library~1

Nutrition and Oral Medicine

2024-11-27T07:40:42Z

Author Touger-Decker, Riva. editor. Mobley, Connie. editor. Epstein, Joel B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-60761-490-6
Format: Electronic Resources
Availability Online Library~1

Nutrition in Kidney Disease

2024-11-27T07:40:42Z

Author Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-62703-685-6
Format: Electronic Resources
Availability Online Library~1

Nutrition in Kidney Disease

2024-11-27T07:40:42Z

Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-032-4
Format: Electronic Resources
Availability Online Library~1

Nutrition and Rheumatic Disease

2024-11-27T07:40:42Z

Author Coleman, Laura A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-403-2
Format: Electronic Resources
Availability Online Library~1

Nutrition and Oral Medicine

2024-11-27T07:40:42Z

Author Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592598315
Format: Electronic Resources
Availability Online Library~1

Food and nutrition bulletin.

2024-11-27T07:40:42Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Nutrition and cancer prevention

2024-11-27T07:40:42Z

Author Awad, Atif B. Bradford, Peter G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Forage in ruminant nutrition

2024-11-27T07:40:42Z

Author Minson, Dennis J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124983106
Format: Electronic Resources
Availability Online Library~1

Wildlife feeding and nutrition

2024-11-27T07:40:42Z

Author Robbins, Charles T.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125893800
Format: Electronic Resources
Availability Online Library~1

Horse feeding and nutrition

2024-11-27T07:40:42Z

Author Cunha, Tony J., 1916-1992.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080917528
Format: Electronic Resources
Availability Online Library~1

Rabbit feeding and nutrition

2024-11-27T07:40:42Z

Author Cunha, Tony J., 1916-1992. Cheeke, Peter R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121706050
Format: Electronic Resources
Availability Online Library~1

Swine feeding and nutrition

2024-11-27T07:40:42Z

Author Cunha, Tony J., 1916-1992.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121965501
Format: Electronic Resources
Availability Online Library~1

Lipids in modern nutrition

2024-11-27T07:40:42Z

Preferred Shelf Number QU 145 NES 1987 C.13
Format: Books
Availability Health Sciences Library~1

Introduction to human nutrition

2024-11-27T07:40:42Z

Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).
Preferred Shelf Number QU 145 I665 2002
Format: Books
Availability Health Sciences Library~1

Nutrition and wound healing

2024-11-27T07:40:42Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition and exercise immunology

2024-11-27T07:40:42Z

Author Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Annual review of nutrition.

2024-11-27T07:40:42Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

ASPEN enteral nutrition handbook

2024-11-27T07:40:42Z

Author Malone, Ainsley. Carney, Liesje Nieman. Carrera, Amy Long. Mays, Andrew. American Society for Parenteral and Enteral Nutrition, issuing body.
Preferred Shelf Number WB 39 A87 2019
Format: Books
Availability Health Sciences Library~1

Nutrition and wound healing

2024-11-27T07:40:42Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE(342824.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Nutrition in clinical practice

2024-11-27T07:40:42Z

Author Congress of the European Society of Parenteral and Enteral Nutrition (ESPEN) (10th : 24-26 August 1988 : Leipzig) Hartig, W. ed.
Preferred Shelf Number WB 400 C749 1989 1.K
Format: Books
Availability Health Sciences Library~1

Genetic factors in nutrition

2024-11-27T07:40:42Z

Author International Workshop on Genetic Factors in Nutrition (1982 : San Juan Teotihuacán, Mexico) Bourges, Héctor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127159508
Format: Electronic Resources
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Pediatric Nutrition in Practice

2024-11-27T07:40:42Z

Author Koletzko,B.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234138
Format: Electronic Resources
Availability Online Library~1

Parenteral and enteral nutrition

2024-11-27T07:40:42Z

Author Silberman, Howard
Preferred Shelf Number WB 410 S582 1989 1.K
Format: Books
Availability Health Sciences Library~1

Clinical studies in nutrition

2024-11-27T07:40:42Z

Author Sense, Eleanora
Preferred Shelf Number WB 400 SEN 1960 1.K
Format: Books
Availability Health Sciences Library~1

Nutrition and skeletal muscle

2024-11-27T07:40:42Z

Author Walrand, Stéphane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128104224
Format: Electronic Resources
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Nutrition Therapy for Urolithiasis

2024-11-27T07:40:42Z

Author Lowry, Patrick. editor. Penniston, Kristina L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16414-4
Format: Electronic Resources
Availability Online Library~1

Lipids : nutrition and health

2024-11-27T07:40:42Z

Author Leray, Claude, author.
Preferred Shelf Number ONLINE(356411.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Pharma-Nutrition An Overview

2024-11-27T07:40:42Z

Author Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-06151-1
Format: Electronic Resources
Availability Online Library~1

Nutrition and mental health

2024-11-27T07:40:42Z

Author Leyse-Wallace, Ruth.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Encyclopedia of human nutrition

2024-11-27T07:40:42Z

Author Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.
Preferred Shelf Number ONLINE(356169.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123848857
Format: Electronic Resources
Availability Online Library~1

The science of nutrition

2024-11-27T07:40:42Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Nutrition, Diet and Cancer

2024-11-27T07:40:42Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition.

2024-11-27T07:40:42Z

Author Erdman, John W. MacDonald, Ian, 1952- Zeisel, Steven H. International Life Sciences Institute.
Preferred Shelf Number QU 145 P9335 2012
Format: Books
Availability Health Sciences Library~1

Neonatal Nutrition and Metabolism

2024-11-27T07:40:42Z

Author Thureen, Patti J.. Hay, William W..
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Handbook of pediatric nutrition

2024-11-27T07:40:42Z

Author Samour, Patricia Queen. Helm, Kathy King.
Preferred Shelf Number WS 115 H236 2005
Format: Books
Availability Health Sciences Library~1

Encyclopedia of human nutrition

2024-11-27T07:40:42Z

Author Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.
Preferred Shelf Number QU 145 E5636 2005 V.1
Format: Books
Availability Health Sciences Library~4

Equine nutrition and feeding

2024-11-27T07:40:42Z

Author Frape, David, 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470751053
Format: Electronic Resources
Availability Online Library~1

Introduction to clinical nutrition

2024-11-27T07:40:42Z

Author Sardesai, Vishwanath M., 1932-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Flaxseed in human nutrition

2024-11-27T07:40:42Z

Author Thompson, Lilian U. Cunnane, Stephen C.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutrition and exercise immunology

2024-11-27T07:40:42Z

Author Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-
Preferred Shelf Number QP 301 N875 2000
Format: Books
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Lipids in infant nutrition

2024-11-27T07:40:42Z

Author Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutrition and diet therapy

2024-11-27T07:40:42Z

Author Williams, Sue Rodwell
Preferred Shelf Number WB 400 W727 1989 1.K
Format: Books
Availability Health Sciences Library~1

Nutrition in clinical dentistry

2024-11-27T07:40:42Z

Author Nizel, Abraham E. Papas, Athena S., ort. yaz.
Preferred Shelf Number WU 140 N735 1989
Format: Books
Availability Health Sciences Library~1

Nutrition, physiology and obesity

2024-11-27T07:40:42Z

Author Schemmel, Rachel ed.
Preferred Shelf Number WD 210 NUT 1980 N 1.K
Format: Books
Availability Health Sciences Library~1

Zinc in human nutrition

2024-11-27T07:40:42Z

Author Prasad, Ananda Shiva
Preferred Shelf Number QV 298 PRA 1979 1.K
Format: Books
Availability Health Sciences Library~1

Sleep : nutrition and mood

2024-11-27T07:40:42Z

Author Crisp, A. H. Stonehill, E.,ort. yaz.
Preferred Shelf Number WM 100 CRI 1976 1.K
Format: Books
Availability Health Sciences Library~1

Nutrition : An integrated approach

2024-11-27T07:40:42Z

Author Pike, Ruth L.
Preferred Shelf Number QU 145 PIK 1975
Format: Books
Availability Health Sciences Library~1

Practical nurse nutrition education

2024-11-27T07:40:42Z

Author Shackelton, Alberta Dent.
Preferred Shelf Number QU 145 SHA 1972
Format: Books
Availability Health Sciences Library~1

Nutrition : An integrated approach

2024-11-27T07:40:42Z

Author Pike, Ruth L.
Preferred Shelf Number QU 145 PIK 1967
Format: Books
Availability Health Sciences Library~1

Nutrition for practical nurses

2024-11-27T07:40:42Z

Author Howe, Phyllis S.
Preferred Shelf Number QU 145 HOW 1958
Format: Books
Availability Health Sciences Library~1

Nutrition : an applied approach

2024-11-27T07:40:42Z

Author Thompson, Janice, 1962-, author. Manore, Melinda, 1951-, author.
Preferred Shelf Number QU 145 T449 2015
Format: Books
Availability Health Sciences Library~1

Mineral nutrition of rice

2024-11-27T07:40:42Z

Author Fageria, N. K., 1942-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Oats nutrition and technology

2024-11-27T07:40:42Z

Author Chu, Yi-Fang, editor.
Preferred Shelf Number ONLINE(341514.1)
Electronic Access ebrary http://site.ebrary.com/id/10788066 John Wiley http://dx.doi.org/10.1002/9781118354100
Format: Electronic Resources
Availability Online Library~1

Advances in Citrus Nutrition

2024-11-27T07:40:42Z

Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4171-3
Format: Electronic Resources
Availability Online Library~1

Nutrition and Gastrointestinal Disease

2024-11-27T07:40:42Z

Author DeLegge, Mark H. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-320-2
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Availability Online Library~1

Handbook of plant nutrition

2024-11-27T07:40:42Z

Author Barker, Allen V., 1937- Pilbeam, D. J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Nutrition in clinical practice

2024-11-27T07:40:42Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321231.1)
Electronic Access Authentication may be required:
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Availability Online Library~1

Beer health and nutrition

2024-11-27T07:40:42Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html John Wiley http://dx.doi.org/10.1002/9780470774540
Format: Electronic Resources
Availability Online Library~1

Nutrition and exercise immunology

2024-11-27T07:40:42Z

Author Nieman, David C., ed. Pedersen, Bente Klarlund, ed.
Preferred Shelf Number QU 145 N9715 2000
Format: Books
Availability Health Sciences Library~1

Textbook of paediatric nutrition

2024-11-27T07:40:42Z

Author McLaren, D. S., ed.
Preferred Shelf Number WS 130 T355 1991 1.K
Format: Books
Availability Health Sciences Library~1

Pediatric gastroenterology and nutrition

2024-11-27T07:40:42Z

Author Balistreri, William F., ed. Vanderhoof, Jon A., ed.
Preferred Shelf Number WS 310 P373 1990 1.K
Format: Books
Availability Health Sciences Library~1

Energy nutrition in ruminants

2024-11-27T07:40:42Z

Author Orskov, Egil Robert, 1934- Ryle, M., ort. yaz.
Preferred Shelf Number SF 95 O77 1990
Format: Books
Availability Beytepe Library~3

Textbook of paediatric nutrition

2024-11-27T07:40:42Z

Author McLaren, Donald S., ed. Burman, David, ed.
Preferred Shelf Number WS 130 T355 1982 1.K
Format: Books
Availability Health Sciences Library~1

Horse feeding and nutrition

2024-11-27T07:40:42Z

Author Cunha, Tony J., 1916-1992.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121965600
Format: Electronic Resources
Availability Online Library~1

Nutrition and physical fitness

2024-11-27T07:40:42Z

Author Bogert, L. Jean ; 1888-1970. Briggs, George M., ort.yaz. Calloway, Doris Howes, ort.yaz.
Preferred Shelf Number QU 145 BOG 1979
Format: Books
Availability Health Sciences Library~1

Human nutrition and dietetics

2024-11-27T07:40:42Z

Author Davidson, Stanley ort.yaz.
Preferred Shelf Number WB 400 HUM 1979 1.K
Format: Books
Availability Health Sciences Library~1

Food processing and nutrition

2024-11-27T07:40:42Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
Format: Electronic Resources
Availability Online Library~1

Proteins in human nutrition

2024-11-27T07:40:42Z

Author NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.
Preferred Shelf Number QU 55 NATO 1972
Format: Books
Availability Health Sciences Library~1

Poultry : feeds and nutrition

2024-11-27T07:40:42Z

Author Schaible, Philip John, 1899-
Preferred Shelf Number SF 494 S2 1970
Format: Books
Availability Beytepe Library~1

Wheat in human nutrition

2024-11-27T07:40:42Z

Author Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.
Preferred Shelf Number TX 558.W5 A94 1970
Format: Books
Availability Beytepe Library~1

Adolescent nutrition and growth

2024-11-27T07:40:42Z

Author Heald, Felix P., ed.
Preferred Shelf Number WS 460 ADO 1969 1.K
Format: Books
Availability Health Sciences Library~1

The British journal of nutrition.

2024-11-27T07:40:42Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

Practical applications in sports nutrition

2024-11-27T07:40:42Z

Author Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.
Preferred Shelf Number TX361.A8 F56 2009
Format: Books
Availability Health Sciences Library~1

Nutrition and stroke prevention and treatment

2024-11-27T07:40:42Z

Author Gariballa, Salah. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774816
Format: Electronic Resources
Availability Online Library~1

The American journal of clinical nutrition.

2024-11-27T07:40:42Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Nutrition in Pediatric Pulmonary Disease

2024-11-27T07:40:42Z

Author Dumont, Robert. editor. Chung, Youngran. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-8474-5
Format: Electronic Resources
Availability Online Library~1

Chocolate in Health and Nutrition

2024-11-27T07:40:42Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Electronic Resources
Availability Online Library~1

Alcohol, Nutrition, and Health Consequences

2024-11-27T07:40:42Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
Format: Electronic Resources
Availability Online Library~1

Nutrition and Diet in Menopause

2024-11-27T07:40:42Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Stroke

2024-11-27T07:40:42Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 1

2024-11-27T07:40:42Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 2

2024-11-27T07:40:42Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
Format: Electronic Resources
Availability Online Library~1

Essentials of life cycle nutrition

2024-11-27T07:40:42Z

Author Sharlin, Judith. Edelstein, Sari.
Preferred Shelf Number QU 145 E785 2011
Format: Books
Availability Health Sciences Library~1

Handbook of Clinical Nutrition and Aging

2024-11-27T07:40:42Z

Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-385-5
Format: Electronic Resources
Availability Online Library~1

Handbook of Nutrition and Pregnancy

2024-11-27T07:40:42Z

Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-112-3
Format: Electronic Resources
Availability Online Library~1

Nancy Clark's sports nutrition guidebook

2024-11-27T07:40:42Z

Author Clark, Nancy, 1951-
Preferred Shelf Number TX361.A8 C54 2008
Format: Books
Availability Beytepe Library~1

Handbook of Nutrition and Ophthalmology

2024-11-27T07:40:42Z

Author Semba, Richard D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-979-0
Format: Electronic Resources
Availability Online Library~1

Advanced nutrition. Vol. 2, Micronutrients

2024-11-27T07:40:42Z

Author Berdanier, Carolyn D. Adkins, Toni Kathryn.
Preferred Shelf Number ONLINE
Electronic Access book distributed by CRC Press. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of Nutrition and Pregnancy

2024-11-27T07:40:42Z

Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Kirwan, John P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-90988-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Aging

2024-11-27T07:40:42Z

Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519456.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1929-1
Format: Electronic Resources
Availability Online Library~1

Introduction to nutrition and metabolism

2024-11-27T07:40:42Z

Author Bender, David A., author.
Preferred Shelf Number QU 145 B4561 2014
Format: Books
Availability Health Sciences Library~1

European Nutrition and Health Report 2009

2024-11-27T07:40:42Z

Author Elmadfa,I.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591
Format: Electronic Resources
Availability Online Library~1

European Nutrition and Health Report 2004

2024-11-27T07:40:42Z

Author Elmadfa,I.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230694
Format: Electronic Resources
Availability Online Library~1

The chemical senses and nutrition

2024-11-27T07:40:42Z

Author International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123978509
Format: Electronic Resources
Availability Online Library~1

Nutrition and Health in Developing Countries

2024-11-27T07:40:42Z

Author Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-464-3
Format: Electronic Resources
Availability Online Library~1

Beef cattle feeding and nutrition

2024-11-27T07:40:42Z

Author Perry, Tilden Wayne. Cecava, Michael J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125520522
Format: Electronic Resources
Availability Online Library~1

Nitrogen and energy nutrition of ruminants

2024-11-27T07:40:42Z

Author Shirley, Ray L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925790
Format: Electronic Resources
Availability Online Library~1

Animal life-cycle feeding and nutrition

2024-11-27T07:40:42Z

Author Perry, Tilden Wayne.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125520607
Format: Electronic Resources
Availability Online Library~1

Beef cattle feeding and nutrition

2024-11-27T07:40:42Z

Author Perry, Tilden Wayne.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125520508
Format: Electronic Resources
Availability Online Library~1

Nutrition disease resistance and immune function

2024-11-27T07:40:42Z

Author Watson, R. R. ed.
Preferred Shelf Number WD 100 N9753 1984 1.K
Format: Books
Availability Health Sciences Library~1

Dairy cattle feeding and nutrition

2024-11-27T07:40:42Z

Author Miller, W. J. (William Jack), 1927-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124976504
Format: Electronic Resources
Availability Online Library~1

Trace elements in nutrition of children

2024-11-27T07:40:42Z

Preferred Shelf Number QU 145 NES 1985 C.8
Format: Books
Availability Health Sciences Library~1

Iron nutrition in infancy and childhood

2024-11-27T07:40:42Z

Preferred Shelf Number QU 145 NES 1984 C.4
Format: Books
Availability Health Sciences Library~1

Basic concepts in parenteral nutrition.

2024-11-27T07:40:42Z

Preferred Shelf Number WB 410 B297 1983
Format: Books
Availability Health Sciences Library~1

Fermented food beverages in nutrition

2024-11-27T07:40:42Z

Author Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
Format: Electronic Resources
Availability Online Library~1

The molecular nutrition of fats

2024-11-27T07:40:42Z

Author Patel, Vinood B., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128112977
Format: Electronic Resources
Availability Online Library~1

Molecular basis of nutrition and aging

2024-11-27T07:40:42Z

Author Malavolta, Marco. Mocchegiani, Eugenio.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128018163
Format: Electronic Resources
Availability Online Library~1

Advanced nutrition and dietetics in diabetes

2024-11-27T07:40:42Z

Author Goff, Louise, editor. Dyson, Pamela, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Nutrition for the Primary Care Provider

2024-11-27T07:40:42Z

Author Bier, D.M.
Preferred Shelf Number ONLINE(324467.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02666-5
Format: Electronic Resources
Availability Online Library~1

Evidence-Based Research in Pediatric Nutrition

2024-11-27T07:40:42Z

Author Szajewska, H.
Preferred Shelf Number ONLINE(324453.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02456-2
Format: Electronic Resources
Availability Online Library~1

Nutrition and Growth Yearbook 2014

2024-11-27T07:40:42Z

Author Koletzko, B.
Preferred Shelf Number ONLINE(324466.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02565-1
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2024-11-27T07:40:42Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

Statistics in food science and nutrition

2024-11-27T07:40:42Z

Author Pripp, Are Hugo.
Preferred Shelf Number TX367 P75 2013
Format: Books
Availability Beytepe Library~1

Forages and grazing in horse nutrition

2024-11-27T07:40:42Z

Author Saastamoinen, Markku. editor. Fradinho, Maria João. editor. Santos, Ana Sofia. editor. Miraglia, Nicoletta. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-755-4
Format: Electronic Resources
Availability Online Library~1

Healthy Agriculture, Healthy Nutrition, Healthy People

2024-11-27T07:40:42Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109
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Availability Online Library~1

Nutrition for health, fitness, & sport

2024-11-27T07:40:42Z

Author Williams, Melvin H.
Preferred Shelf Number QT 235 W6703 2007
Format: Books
Availability Health Sciences Library~1

Sports nutrition : vitamins and trace elements

2024-11-27T07:40:42Z

Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number QT 235 D781 2006
Format: Books
Availability Health Sciences Library~1

Sports nutrition vitamins and trace elements

2024-11-27T07:40:42Z

Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number ONLINE
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Genomics and proteomics in nutrition

2024-11-27T07:40:42Z

Author Berdanier, Carolyn D. Moustaid-Moussa, Naima.
Preferred Shelf Number ONLINE
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Handbook of nutrition and food

2024-11-27T07:40:42Z

Author Berdanier, Carolyn D.
Preferred Shelf Number ONLINE
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Nutrition and the strength athlete

2024-11-27T07:40:42Z

Author Jackson, Catherine G. Ratzin.
Preferred Shelf Number ONLINE
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Handbook of dairy foods and nutrition

2024-11-27T07:40:42Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE
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Nutrition intervention strategies in national development

2024-11-27T07:40:42Z

Author Underwood, Barbara A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090801
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Animal products in human nutrition

2024-11-27T07:40:42Z

Author Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120863808
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Journal of pediatric gastroenterology and nutrition.

2024-11-27T07:40:42Z

Author Lippincott Williams & Wilkins
Preferred Shelf Number ALFABETİK V.3 1984
Format: Continuing Resources Other
Availability Health Sciences Library~16 ~0

Nutrition abstracts and reviews a.

2024-11-27T07:40:42Z

Author Cab International
Format: Continuing Resources Other
Availability ~0

Nutrition abstracts and reviews b.

2024-11-27T07:40:42Z

Author Cab International
Format: Continuing Resources Other
Availability ~0

Handbook of nutrition in the aged

2024-11-27T07:40:42Z

Cancer & Nutrition Prevention and Treatment

2024-11-27T07:40:42Z

Author Mason,J.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223776
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Krause's food, nutrition, & diet therapy

2024-11-27T07:40:42Z

Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number WB 400 K908 2000
Format: Books
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The concise encyclopedia of foods & nutrition

2024-11-27T07:40:42Z

Author Ensminger, Audrey.
Preferred Shelf Number ONLINE
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Applied physiology nutrition and metabolism.

2024-11-27T07:40:42Z

Preferred Shelf Number ALFABETİK V.31 2006
Format: Continuing Resources Other
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Proceedings of the nutrition society.

2024-11-27T07:40:42Z

Preferred Shelf Number ALFABETİK V.16 1957
Format: Continuing Resources Other
Availability Health Sciences Library~25 ~0

Nutrition and the origins of disease

2024-11-27T07:40:42Z

Author Bristol-Myers Symposium on Nutrition Research (7th : 1989 : San Francisco, Calif.) Halsted, C.H., ed. Rucker, R.B., ed.
Preferred Shelf Number QZ 105 N975 1989
Format: Books
Availability Health Sciences Library~1

NIH Workshop on nutrition and hypertension

2024-11-27T07:40:42Z

Author Symposium NIH Workshop on Nutrition and Hypertension ( 12-14 March 1984 : Bethesda, Maryland) Horan, M. J., ed.
Preferred Shelf Number WG 340 S989 1985 1.K
Format: Books
Availability Health Sciences Library~1

Western Hemisphere nutrition congress proceedings.

2024-11-27T07:40:42Z

Author American Medical Association Council on Foods and Nutrition.
Preferred Shelf Number QU 145 AMA 1966
Format: Books
Availability Health Sciences Library~1

Reviews in food and nutrition toxicity

2024-11-27T07:40:42Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Mineral nutrition of higher plants

2024-11-27T07:40:42Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
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Nutrition and chemical growth in childhood

2024-11-27T07:40:42Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
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Reviews in food and nutrition toxicity

2024-11-27T07:40:42Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
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Molecular nutrition : mother and infant

2024-11-27T07:40:42Z

Author Vinciguerra, Manlio. Sanchez, Paul Cordero.
Preferred Shelf Number XX(522475.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128138625
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Handbook of Nutrition, Diet, and Epigenetics

2024-11-27T07:40:42Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-55530-0
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Critical Dietetics and Critical Nutrition Studies

2024-11-27T07:40:42Z

Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03113-8
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Dietetic and nutrition case studies

2024-11-27T07:40:42Z

Author Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Nutrition economics : principles and policy applications.

2024-11-27T07:40:42Z

Author Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
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Diet and Nutrition in Critical Care

2024-11-27T07:40:42Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519665.1)
Electronic Access https://doi.org/10.1007/978-1-4614-7836-2
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Nutrition essentials for nursing practice

2024-11-27T07:40:42Z

Author Dudek, Susan G. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321370.1)
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Modern nutrition in health and disease

2024-11-27T07:40:42Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
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Handbook of nutrition and food

2024-11-27T07:40:42Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number ONLINE
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Carnitine metabolism and human nutrition

2024-11-27T07:40:42Z

Author Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.
Preferred Shelf Number ONLINE(356992.1)
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Advanced nutrition and dietetics in gastroenterology

2024-11-27T07:40:42Z

Author Lomer, Miranda, editor.
Preferred Shelf Number WI 140 A2442 2014
Format: Books
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Advanced nutrition and dietetics in gastroenterology

2024-11-27T07:40:42Z

Author Lomer, Miranda, editor.
Preferred Shelf Number WI 140 A2443 2014
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Availability Health Sciences Library~2

Medical nutrition & disease : a case-based approach

2024-11-27T07:40:42Z

Author Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.
Preferred Shelf Number WB 400 M4881 2014
Format: Books
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Maize: Nutrition Dynamics and Novel Uses

2024-11-27T07:40:42Z

Author Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1623-0
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Advances in Nutrition and Cancer

2024-11-27T07:40:42Z

Author Zappia, Vincenzo. editor. Panico, Salvatore. editor. Russo, Gian Luigi. editor. Budillon, Alfredo. editor. Della Ragione, Fulvio. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-38007-5
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The Road to Good Nutrition

2024-11-27T07:40:42Z

Author Eggersdorfer,M.
Preferred Shelf Number ONLINE
Electronic Access http://www.karger.com/?ISBN=978-3-318-02549-1
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Amino acids biochemistry and nutrition

2024-11-27T07:40:42Z

Author Wu, Guoyao, 1962-
Preferred Shelf Number ONLINE
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Wardlaw's perspectives in nutrition

2024-11-27T07:40:42Z

Author Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number QP141 W38 2013
Format: Books
Availability Beytepe Library~1

Acute Topics in Sport Nutrition

2024-11-27T07:40:42Z

Author Lamprecht, M.
Preferred Shelf Number ONLINE(330487.1)
Electronic Access http://www.karger.com/?ISBN=978-3-8055-9992-4
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Handbook of nutrition, diet and sleep

2024-11-27T07:40:42Z

Author Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335687.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-763-9
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Acute Topics in Sport Nutrition

2024-11-27T07:40:42Z

Author Lamprecht,M.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257294
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Practical applications in sports nutrition

2024-11-27T07:40:42Z

Author Fink, Heather Hedrick. Mikesky, Alan E. Burgoon, Lisa A.
Preferred Shelf Number TX361.A8 F56 2012
Format: Books
Availability Beytepe Library~1

Nutrition, lifestyle factors, and blood pressure

2024-11-27T07:40:42Z

Author Lin, Pao-Hwa. Svetkey, Laura P.
Preferred Shelf Number ONLINE
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Nutrition therapy for chronic kidney disease

2024-11-27T07:40:42Z

Author Thomas, Lynn K. Bohnstadt Othersen, Jennifer.
Preferred Shelf Number ONLINE
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Nutrition and diagnosis-related care

2024-11-27T07:40:42Z

Author Escott-Stump, Sylvia.
Preferred Shelf Number WB 39 E74 2008
Format: Books
Availability Health Sciences Library~1

Plant nutrition and soil fertility manual

2024-11-27T07:40:42Z

Author Jones, J. Benton, 1930-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of Behavior, Food and Nutrition

2024-11-27T07:40:42Z

Author Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92271-3
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Nutrition, epigenetic mechanisms, and human disease

2024-11-27T07:40:42Z

Author Maulik, Nilanjana. Maulik, Gautam.
Preferred Shelf Number ONLINE
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Diet and nutrition in palliative care

2024-11-27T07:40:42Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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CRC desk reference for nutrition

2024-11-27T07:40:42Z

Nutrition in the childbearing years

2024-11-27T07:40:42Z

Author Derbyshire, Emma.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693806 John Wiley http://dx.doi.org/10.1002/9781444344790 OverDrive (EPUB) http://www.contentreserve.com/TitleInfo.asp?ID={D1E5D900-C3AA-407E-9279-D5C9A9841FEC}&Format=410 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344790 MyiLibrary, Table of contents http://www.myilibrary.com?id=325840&ref=toc
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Nutrition psychology : improving dietary adherence

2024-11-27T07:40:42Z

Author Blackman, Melinda C. Kvaska, Colleen A.
Preferred Shelf Number QT235 .B629 2011
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition handbook : an algorithmic approach

2024-11-27T07:40:42Z

Author Suskind, David L. Lenssen, Polly.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Nutrition, epigenetic mechanisms, and human disease

2024-11-27T07:40:42Z

Author Maulik, Nilanjana. Maulik, Gautam.
Preferred Shelf Number ONLINE(342829.1)
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Diet and nutrition in palliative care

2024-11-27T07:40:42Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(342837.1)
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Sports nutrition : workbook and assessments

2024-11-27T07:40:42Z

Author Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.
Preferred Shelf Number TX361.A8 F57 2010
Format: Books
Availability Health Sciences Library~1

Fundamentals of sport and exercise nutrition

2024-11-27T07:40:42Z

Author Dunford, Marie.
Preferred Shelf Number TX361.A8 D857 2010
Format: Books
Availability Beytepe Library~1

Nutrition, diet therapy, and the liver

2024-11-27T07:40:42Z

Clinical nutrition for oncology patients

2024-11-27T07:40:42Z

Author Marian, Mary. Roberts, Susan.
Preferred Shelf Number QZ 266 C6417 2010
Format: Books
Availability Health Sciences Library~1

Food security, nutrition and sustainability

2024-11-27T07:40:42Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry and nutrition research

2024-11-27T07:40:42Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
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Carotenoids Volume 5: Nutrition and Health

2024-11-27T07:40:42Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-7501-0
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Plant Nutrition of Greenhouse Crops

2024-11-27T07:40:42Z

Author Sonneveld, Cees. author. Voogt, Wim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-2532-6
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Advanced medical nutrition therapy practice

2024-11-27T07:40:42Z

Author Skipper, Annalynn.
Preferred Shelf Number WB 400 S628 2009
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Availability Health Sciences Library~1

Sport nutrition for health and performance

2024-11-27T07:40:42Z

Author Manore, Melinda. Meyer, Nanna L. Thompson, Janice, 1962-
Preferred Shelf Number TX361.A8 M37 2009
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Handbook of nutrition in the aged

2024-11-27T07:40:42Z

Essentials of Sports Nutrition and Supplements

2024-11-27T07:40:42Z

Author Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-302-8
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Food lipids chemistry, nutrition, and biotechnology

2024-11-27T07:40:42Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of nutrition and food

2024-11-27T07:40:42Z

Author Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Clinical nutrition for surgical patients

2024-11-27T07:40:42Z

Author Marian, Mary. Shikora, Scott A. Russell, Mary.
Preferred Shelf Number WB 400 M333 2008
Format: Books
Availability Health Sciences Library~1

Sports nutrition energy metabolism and exercise

2024-11-27T07:40:42Z

Author Wolinsky, Ira. Driskell, Judy A. (Judy Anne)
Preferred Shelf Number ONLINE
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Personalized nutrition principles and applications

2024-11-27T07:40:42Z

Author Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.
Preferred Shelf Number ONLINE
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Optimizing women's health through nutrition

2024-11-27T07:40:42Z

Author Thompson, Lilian U. Ward, Wendy E.
Preferred Shelf Number ONLINE
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Spirulina in human nutrition and health

2024-11-27T07:40:42Z

Author Gershwin, M. Eric, 1946- Belay, Amha.
Preferred Shelf Number ONLINE
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Integrating therapeutic and complementary nutrition

2024-11-27T07:40:42Z

Author Marian, Mary, 1956- Williams-Mullen, Pamela. Bowers, Jennifer Muir.
Preferred Shelf Number ONLINE
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Handbook of dairy foods and nutrition

2024-11-27T07:40:42Z

Handbook of home nutrition support

2024-11-27T07:40:42Z

Author Ireton-Jones, Carol S. DeLegge, Mark H.
Preferred Shelf Number WB 410 H2355 2007
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Fitness nutrition for special dietary needs

2024-11-27T07:40:42Z

Author Volpe, Stella. Bernier Sabelawski, Sara, 1970- Mohr, Christopher R., 1977-
Preferred Shelf Number TX361.A8 V65 2007
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Integrating therapeutic and complementary nutrition

2024-11-27T07:40:42Z

Author Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.
Preferred Shelf Number WB 400 I608 2007
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Sports nutrition fats and proteins

2024-11-27T07:40:42Z

Author Driskell, Judy A. (Judy Anne)
Preferred Shelf Number ONLINE
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Nutrition through the life cycle

2024-11-27T07:40:42Z

Author Emerton, Victoria. Shetty, Prakash S.
Preferred Shelf Number ONLINE(343979.1)
Electronic Access http://dx.doi.org/10.1039/9781847559463
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Principles of companion animal nutrition

2024-11-27T07:40:42Z

Author McNamara, John P.
Preferred Shelf Number SF 745.5 M4789 2006
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Biology of nutrition in growing animals

2024-11-27T07:40:42Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
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Nutrition and diabetes pathophysiology and management

2024-11-27T07:40:42Z

Author Opara, Emmanuel C.
Preferred Shelf Number ONLINE
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Handbook of dairy foods and nutrition

2024-11-27T07:40:42Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE(312851.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
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Clinical nutrition in gastrointestinal disease

2024-11-27T07:40:42Z

Author Buchman, Alan.
Preferred Shelf Number WI 140 C6405 2006
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Modern nutrition in health and disease

2024-11-27T07:40:42Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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Availability Health Sciences Library~1

Current trends in performance nutrition

2024-11-27T07:40:42Z

Author Dunford, Marie.
Format: Books
Availability ~0

CRC desk reference on sports nutrition

2024-11-27T07:40:42Z

Author Kern, Mark.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Clinical nutrition enteral and tube feeding

2024-11-27T07:40:42Z

Author Rolandelli, Rolando.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780721603797
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Perinatal nutrition : optimizing infant health and development

2024-11-27T07:40:42Z

Author Bhatia, Jatinder, ed.
Preferred Shelf Number WS 120 P485 2005
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Perinatal nutrition optimizing infant health and development

2024-11-27T07:40:42Z

Author Bhatia, Jatinder, 1952-
Preferred Shelf Number ONLINE
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CRC desk reference for nutrition

2024-11-27T07:40:42Z

Gut flora, nutrition, immunity and health

2024-11-27T07:40:42Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
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Nutrition and biochemistry of phospholipids

2024-11-27T07:40:42Z

Author Szuhaj, Bernard F. Nieuwenhuyzen, Willem van.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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