Search Results for Nutrition -- Biochemistry

Amino acids : biochemistry and nutrition

2026-03-25T15:10:44Z

Author Wu, Guoyao, 1962- author.
Preferred Shelf Number QP551
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003092742 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food Allergens Biochemistry and Molecular Nutrition

2026-03-25T15:10:44Z

Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0841-7
Format: Electronic Resources
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Amino acids : biochemistry and nutrition

2026-03-25T15:10:44Z

Author Wu, Guoyao, 1962, author.
Preferred Shelf Number QP561 .W8 2013
Electronic Access Click here to view.
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Food lipids : chemistry, nutrition, and biochemistry

2026-03-25T15:10:44Z

Author Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number QU 85 F686 2002
Format: Books
Availability Health Sciences Library~1

Food lipids : chemistry, nutrition, and biochemistry

2026-03-25T15:10:44Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2002
Electronic Access Click here to view.
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Biochemistry and physiology of nutrition. [Volume II]

2026-03-25T15:10:44Z

Author Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955227
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Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatise

2026-03-25T15:10:44Z

Author Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124367036
Format: Electronic Resources
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Biochemistry, nutrition, and therapeutics of black cumin seed

2026-03-25T15:10:44Z

Author Mariod, Abdalbasit Adam, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323907880
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Plant phenolics and human health biochemistry, nutrition, and pharmacology

2026-03-25T15:10:44Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162 John Wiley http://dx.doi.org/10.1002/9780470531792
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Plant phenolics and human health : biochemistry, nutrition and pharmacology

2026-03-25T15:10:44Z

Author Fraga, Cesar G.
Preferred Shelf Number QV 223 P541 2010
Format: Books
Availability Health Sciences Library~1

The Evolutionary Journey of Amino Acids From the Origin of Life to Human Metabolism

2026-03-25T15:10:44Z

Author Blachier, François. author. (orcid)0000-0002-8501-0990 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93393-6
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Nutrigenomics How Science Works

2026-03-25T15:10:44Z

Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Molnár, Ferdinand. author. (orcid)0000-0001-9008-4233 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85881-9
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Activation and Detoxification Enzymes Functions and Implications

2026-03-25T15:10:44Z

Author Chen, Chang-Hwei. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-55287-8
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Core Competencies of a Veterinary Graduate

2026-03-25T15:10:44Z

Author Verma, Subhash. author. Malik, Yashpal Singh. author. (orcid)0000-0002-2832-4854 Singh, Geetanjali. author. Dhar, Prasenjit. author. Singla, Amit Kumar. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-0433-0
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Medicinal Plants and their Bioactive Compounds in Human Health: Volume 1

2026-03-25T15:10:44Z

Author Ansari, Mohammad Azam. editor. (orcid)0000-0002-6122-5479 Shoaib, Shoaib. editor. Islam, Najmul. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-6895-0
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Beslenme biyokimyasına giriş

2026-03-25T15:10:44Z

Author Kılıçgün, Hasan.
Preferred Shelf Number QP141 B467 2023
Format: Books
Availability Beytepe Library~1

Textbook of Nutritional Biochemistry

2026-03-25T15:10:44Z

Author Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4150-4
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Nutritional management of the surgical patient

2026-03-25T15:10:44Z

Author Phillips, Mary E. (Mary Elizabeth), editor.
Preferred Shelf Number RM217 .N738 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128
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Medicine and surgery of camelids

2026-03-25T15:10:44Z

Author Niehaus, Andrew J., editor. Preceded by (work): Fowler, Murray E. Medicine and surgery of camelids.
Preferred Shelf Number SF997.5 .L35 F68 2022 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583295
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Plant nucleotide metabolism : biosynthesis, degradation, and alkaloid formation

2026-03-25T15:10:44Z

Author Ashihara, Hiroshi, author. Ludwig, Iziar A., author. Crozier, Alan, author.
Preferred Shelf Number QK881 .A74 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476139
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Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2026-03-25T15:10:44Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8453-0
Format: Electronic Resources
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Textbook of Nutrition in Health and Disease

2026-03-25T15:10:44Z

Author Chakrabarty, Kaveri. author. Chakrabarty, A. S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-15-0962-9
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Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances

2026-03-25T15:10:44Z

Author Hayes, Maria, editor.
Preferred Shelf Number QP551
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332
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Handbook of mango fruit : production, postharvest science, processing technology and nutrition

2026-03-25T15:10:44Z

Author Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.
Preferred Shelf Number SB379 .M2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362
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Introduction to Lipidomics: From Bacteria to Man.

2026-03-25T15:10:44Z

Author Leray, Claude, author.
Preferred Shelf Number QP751
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781466551473 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429086939 Taylor & Francis https://www.taylorfrancis.com/books/9780429086939 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Essential Plant Nutrients Uptake, Use Efficiency, and Management

2026-03-25T15:10:44Z

Author Naeem, M. editor. Ansari, Abid A. editor. Gill, Sarvajeet Singh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58841-4
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Ohmic heating in food processing

2026-03-25T15:10:44Z

Author Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.
Preferred Shelf Number TP371.7 .O36 2014
Electronic Access Click here to view.
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Chemistry and Technology of Yoghurt Fermentation

2026-03-25T15:10:44Z

Author Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-07377-4
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Handbook of nutrition and food

2026-03-25T15:10:44Z

Author Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.
Preferred Shelf Number QP141 .H36 2014
Electronic Access Click here to view.
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Diet, exercise, and chronic disease : the biological basis of prevention

2026-03-25T15:10:44Z

Author Ardies, Curtis Murray, editor.
Preferred Shelf Number RB156 .D54 2014
Electronic Access Click here to view.
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Food Quality, Safety and Technology

2026-03-25T15:10:44Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
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Selenium Its Molecular Biology and Role in Human Health

2026-03-25T15:10:44Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
Format: Electronic Resources
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Acute Topics in Sport Nutrition

2026-03-25T15:10:44Z

Author Lamprecht, M., editor.
Preferred Shelf Number XX(548651.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1
Format: Electronic Resources
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Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2026-03-25T15:10:44Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
Format: Electronic Resources
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Biochemie der Ernährung

2026-03-25T15:10:44Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
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Lebensmittel-Warenkunde für Einsteiger

2026-03-25T15:10:44Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
Format: Electronic Resources
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Protein Hydrolysates in Biotechnology

2026-03-25T15:10:44Z

Author Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6674-0
Format: Electronic Resources
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Anthocyanins Biosynthesis, Functions, and Applications

2026-03-25T15:10:44Z

Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77335-3
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Food lipids : chemistry, nutrition, and biotechnology

2026-03-25T15:10:44Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
Electronic Access Click here to view.
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Nutrition through the life cycle

2026-03-25T15:10:44Z

Author Emerton, Victoria. Shetty, Prakash S.
Preferred Shelf Number ONLINE(343979.1)
Electronic Access http://dx.doi.org/10.1039/9781847559463
Format: Electronic Resources
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Male fertility and lipid metabolism

2026-03-25T15:10:44Z

Author Vriese, Stephanie R. De. Christophe, Armand B.
Preferred Shelf Number QP255 .M2123 2003
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003040347 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Clinical Nutrition: Early Intervention : 7th Nestlé Nutrition Workshop, Cape Town, November 2001

2026-03-25T15:10:44Z

Author Labadarios, D., editor. Pichard, C., editor.
Preferred Shelf Number XX(548734.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7
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Nutrition and Brain : 5th Nestlé Nutrition Workshop, Mexico City, March 2000

2026-03-25T15:10:44Z

Author Fernstrom, J.D., editor. Uauy, R., editor. Arroyo, P., editor.
Preferred Shelf Number XX(549032.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00651-3
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Proteins, Peptides and Amino Acids in Enteral Nutrition

2026-03-25T15:10:44Z

Author Fürst, P., editor. Young, V., editor.
Preferred Shelf Number XX(549133.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0
Format: Electronic Resources
Availability Online Library~1