Search Results for Nutrition -- BiochemistrySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bBiochemistry$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-29T12:47:24ZAmino acids biochemistry and nutritionent://SD_ILS/0/SD_ILS:2863002024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Wu, Guoyao, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and biochemistry of phospholipidsent://SD_ILS/0/SD_ILS:2852022024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Szuhaj, Bernard F. Nieuwenhuyzen, Willem van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822128">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemistry and physiology of nutrition. [Volume II]ent://SD_ILS/0/SD_ILS:2514802024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatiseent://SD_ILS/0/SD_ILS:2515402024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124367036">http://www.sciencedirect.com/science/book/9780124367036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant phenolics and human health biochemistry, nutrition, and pharmacologyent://SD_ILS/0/SD_ILS:2978172024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Fraga, Cesar G. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470531792">http://dx.doi.org/10.1002/9780470531792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant phenolics and human health : biochemistry, nutrition and pharmacologyent://SD_ILS/0/SD_ILS:1326822024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Fraga, Cesar G.<br/>Preferred Shelf Number QV 223 P541 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme biyokimyasına girişent://SD_ILS/0/SD_ILS:5236372024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Kılıçgün, Hasan.<br/>Preferred Shelf Number QP141 B467 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Textbook of Nutrition in Health and Diseaseent://SD_ILS/0/SD_ILS:4838992024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Chakrabarty, Kaveri. author. Chakrabarty, A. S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-15-0962-9">https://doi.org/10.1007/978-981-15-0962-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Koku in Food Science and Physiology Recent Research on a Key Concept in Palatabilityent://SD_ILS/0/SD_ILS:4844002024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Acute Topics in Sport Nutritionent://SD_ILS/0/SD_ILS:3304872024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Lamprecht, M.<br/>Preferred Shelf Number ONLINE(330487.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-8055-9992-4">http://www.karger.com/?ISBN=978-3-8055-9992-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Quality, Safety and Technologyent://SD_ILS/0/SD_ILS:3353462024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selenium Its Molecular Biology and Role in Human Healthent://SD_ILS/0/SD_ILS:1738332024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1025-6">http://dx.doi.org/10.1007/978-1-4614-1025-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methodsent://SD_ILS/0/SD_ILS:1970742024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein Hydrolysates in Biotechnologyent://SD_ILS/0/SD_ILS:1698942024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6674-0">http://dx.doi.org/10.1007/978-1-4020-6674-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemie der Ernährungent://SD_ILS/0/SD_ILS:1987022024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittel-Warenkunde für Einsteigerent://SD_ILS/0/SD_ILS:1909642024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anthocyanins Biosynthesis, Functions, and Applicationsent://SD_ILS/0/SD_ILS:1674622024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition through the life cycleent://SD_ILS/0/SD_ILS:3439792024-12-29T12:47:24Z2024-12-29T12:47:24ZAuthor Emerton, Victoria. Shetty, Prakash S.<br/>Preferred Shelf Number ONLINE(343979.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559463">http://dx.doi.org/10.1039/9781847559463</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>