Search Results for Nutrition -- Biochemistry - Narrowed by: Botany.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bBiochemistry$0026qf$003dSUBJECT$002509Subject$002509Botany.$002509Botany.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-04-02T02:53:27Z
Protein Hydrolysates in Biotechnology
ent://SD_ILS/0/SD_ILS:169894
2026-04-02T02:53:27Z
2026-04-02T02:53:27Z
Author Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6674-0">http://dx.doi.org/10.1007/978-1-4020-6674-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anthocyanins Biosynthesis, Functions, and Applications
ent://SD_ILS/0/SD_ILS:167462
2026-04-02T02:53:27Z
2026-04-02T02:53:27Z
Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>