Search Results for Nutrition -- EncyclopediasSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bEncyclopedias$0026ps$003d300?2024-12-03T06:37:28ZThe complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplementsent://SD_ILS/0/SD_ILS:3637662024-12-03T06:37:28Z2024-12-03T06:37:28ZAuthor Sharon, Michael.<br/>Preferred Shelf Number QP141 S56 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encyclopedia of human nutritionent://SD_ILS/0/SD_ILS:3561692024-12-03T06:37:28Z2024-12-03T06:37:28ZAuthor Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.<br/>Preferred Shelf Number ONLINE(356169.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123848857">http://www.sciencedirect.com/science/referenceworks/9780123848857</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Gale encyclopedia of diets a guide to health and nutritionent://SD_ILS/0/SD_ILS:3411802024-12-03T06:37:28Z2024-12-03T06:37:28ZAuthor Key, Kristin, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341180.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/5VYX">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of human nutritionent://SD_ILS/0/SD_ILS:1059622024-12-03T06:37:28Z2024-12-03T06:37:28ZAuthor Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.<br/>Preferred Shelf Number QU 145 E5636 2005 V.1<br/>Format: Books<br/>Availability Health Sciences Library~4<br/>Encyclopedia of food sciences and nutritionent://SD_ILS/0/SD_ILS:3561792024-12-03T06:37:28Z2024-12-03T06:37:28ZAuthor Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.<br/>Preferred Shelf Number ONLINE(356179.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122270550">http://www.sciencedirect.com/science/referenceworks/9780122270550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402024-12-03T06:37:28Z2024-12-03T06:37:28ZAuthor Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The concise encyclopedia of foods & nutritionent://SD_ILS/0/SD_ILS:2850232024-12-03T06:37:28Z2024-12-03T06:37:28ZAuthor Ensminger, Audrey.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420048186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>