Search Results for Nutrition -- Evaluation.

Diet, nutrition, and cancer: a critical evaluation

2026-03-23T10:54:32Z

Author Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.
Preferred Shelf Number QZ 202 D5653 1986
Format: Books
Availability Health Sciences Library~1

Planning and evaluation of applied nutrition programmes

2026-03-23T10:54:32Z

Author Latham, Michael C.
Preferred Shelf Number WA 525 LAT 1972 1.K
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2026-03-23T10:54:32Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

2026-03-23T10:54:32Z

Author Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5656 2000
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2026-03-23T10:54:32Z

Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5657 1998
Format: Books
Availability Health Sciences Library~1

Proteins in human nutrition

2026-03-23T10:54:32Z

Author NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.
Preferred Shelf Number QU 55 NATO 1972
Format: Books
Availability Health Sciences Library~1

Canine sports medicine and rehabilitation

2026-03-23T10:54:32Z

Author Zink, M. Christine, editor. Van Dyke, Janet B., editor.
Preferred Shelf Number SF991.6 .C36 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251452
Format: Electronic Resources
Availability Online Library~1

Nanochitosan applications for enhanced crop production and food security

2026-03-23T10:54:32Z

Preferred Shelf Number S494.5 .B563 N36 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945
Format: Electronic Resources
Availability Online Library~1

Millets: Crops for Climate Resilience and for Food and Nutritional Security

2026-03-23T10:54:32Z

Author Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1256-0
Format: Electronic Resources
Availability Online Library~1

Integrated clinical orthodontics

2026-03-23T10:54:32Z

Author Krishnan, Vinod, editor. Kuijpers-Jagtman, Anne Marie, 1949- editor.
Preferred Shelf Number RK521
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119870081
Format: Electronic Resources
Availability Online Library~1

Biosaline Agriculture as a Climate Change Adaptation for Food Security

2026-03-23T10:54:32Z

Author Choukr-Allah, Redouane. editor. Ragab, Ragab. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24279-3
Format: Electronic Resources
Availability Online Library~1

Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

2026-03-23T10:54:32Z

Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3370-9
Format: Electronic Resources
Availability Online Library~1

Endurance Sports Medicine A Clinical Guide

2026-03-23T10:54:32Z

Author Miller, Timothy L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26600-3
Format: Electronic Resources
Availability Online Library~1

Human Growth and Nutrition in Latin American and Caribbean Countries

2026-03-23T10:54:32Z

Author Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27848-8
Format: Electronic Resources
Availability Online Library~1

Acute Care Surgery in Geriatric Patients

2026-03-23T10:54:32Z

Author Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30651-8
Format: Electronic Resources
Availability Online Library~1

Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part VIII

2026-03-23T10:54:32Z

Author Iliadis, Lazaros. editor. (orcid) Papaleonidas, Antonios. editor. (orcid) Angelov, Plamen. editor. Jayne, Chrisina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-44198-1
Format: Electronic Resources
Availability Online Library~1

Anatomic, Physiologic, and Therapeutic Principles of Surgical Diseases A Comprehensive, High-Yield Review

2026-03-23T10:54:32Z

Author Hazen, Benjamin J. editor. Maithel, Shishir K. editor. Rajani, Ravi R. editor. Srinivasan, Jahnavi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25596-0
Format: Electronic Resources
Availability Online Library~1

Advanced monitoring and procedures for small animal emergency and critical care

2026-03-23T10:54:32Z

Author Creedon, Jamie M. Burkitt, editor. Davis, Harold, 1958- editor.
Preferred Shelf Number SF778 .A38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119581154
Format: Electronic Resources
Availability Online Library~1

Nutritional management of the surgical patient

2026-03-23T10:54:32Z

Author Phillips, Mary E. (Mary Elizabeth), editor.
Preferred Shelf Number RM217 .N738 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128
Format: Electronic Resources
Availability Online Library~1

Food chemistry : the role of additives, preservatives and adulteration

2026-03-23T10:54:32Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TX541 .F66 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
Format: Electronic Resources
Availability Online Library~1

Backyard poultry medicine and surgery : a guide for veterinary practitioners

2026-03-23T10:54:32Z

Author Greenacre, Cheryl B., 1963- editor. Morishita, Teresa Y., 1963- editor.
Preferred Shelf Number SF487.8 .A1 B14 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511816
Format: Electronic Resources
Availability Online Library~1

Biochemical parameters and the nutritional status of children : novel tools for assessment

2026-03-23T10:54:32Z

Author Gupta, Anil (Child nutrition scientist), author.
Preferred Shelf Number RJ206
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367419820 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Regulatory toxicology

2026-03-23T10:54:32Z

Author Gad, Shayne C., 1948- editor.
Preferred Shelf Number KF3958 .R44 2019 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801168 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Regulatory toxicology

2026-03-23T10:54:32Z

The American Cancer Society's principles of oncology

2026-03-23T10:54:32Z

Author American Cancer Society, editor.
Preferred Shelf Number RC261
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468868
Format: Electronic Resources
Availability Online Library~1

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

2026-03-23T10:54:32Z

Author Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number QP144 .F85 F8636 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
Format: Electronic Resources
Availability Online Library~1

Advanced nutrition and dietetics in nutrition support

2026-03-23T10:54:32Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number RA645 .N87 A38 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880
Format: Electronic Resources
Availability Online Library~1

Flavor, satiety and food intake

2026-03-23T10:54:32Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number QP136 .F54 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: Electronic Resources
Availability Online Library~1

Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-03-23T10:54:32Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: Electronic Resources
Availability Online Library~1

Taxing Soda for Public Health A Canadian Perspective

2026-03-23T10:54:32Z

Author Le Bodo, Yann. author. Paquette, Marie-Claude. author. De Wals, Philippe. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-33648-0
Format: Electronic Resources
Availability Online Library~1

The Perioperative Medicine Consult Handbook

2026-03-23T10:54:32Z

Author Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-09366-6
Format: Electronic Resources
Availability Online Library~1

Antioxidants in sport nutrition

2026-03-23T10:54:32Z

Author Lamprecht, Manfred, editor.
Preferred Shelf Number RB170 .A586 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Care

2026-03-23T10:54:32Z

Author Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-13832-9
Format: Electronic Resources
Availability Online Library~1

Formal and Informal Approaches to Food Policy

2026-03-23T10:54:32Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-04966-3
Format: Electronic Resources
Availability Online Library~1

Canine sports medicine and rehabilitation

2026-03-23T10:54:32Z

Author Zink, M. Christine. Van Dyke, Janet B.
Preferred Shelf Number SF991.6 .C35 2013 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380627
Format: Electronic Resources
Availability Online Library~1

Nutrition, physical activity, and health in early life

2026-03-23T10:54:32Z

Author Parizkova, Jana, author.
Preferred Shelf Number RJ206 .P34 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition, physical activity, and health in early life

2026-03-23T10:54:32Z

Author Parizkova, Jana, author.
Preferred Shelf Number RJ206 .P34 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Emerging Societies - Coexistence of Childhood Malnutrition and Obesity : 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

2026-03-23T10:54:32Z

Author Kalhan, S.C., editor. Prentice, A.M., editor. Yajnik, C.S., editor.
Preferred Shelf Number XX(548809.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9010-5
Format: Electronic Resources
Availability Online Library~1

European Nutrition and Health Report 2009

2026-03-23T10:54:32Z

Author Elmadfa, I., editor.
Preferred Shelf Number XX(548824.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0
Format: Electronic Resources
Availability Online Library~1

Pediatric nutrition support

2026-03-23T10:54:32Z

Author Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.
Preferred Shelf Number WS 115 P371 2007
Format: Books
Availability Health Sciences Library~2

Textbook of complementary and alternative medicine

2026-03-23T10:54:32Z

Author Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
Preferred Shelf Number WB 890 T355 2006
Format: Books
Availability Health Sciences Library~1

Management of morbid obesity

2026-03-23T10:54:32Z

Author Sugerman, Harvey J. Nguyen, N. (Ninh), 1965-
Preferred Shelf Number RD540 .M4255 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Clinical handbook of eating disorders : an integrated approach

2026-03-23T10:54:32Z

Author Brewerton, Timothy D.
Preferred Shelf Number RC552 .E18 C555 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutritional assessment

2026-03-23T10:54:32Z

Author Lee, Robert D. Nieman, David C., 1950- ort. yaz.
Preferred Shelf Number RC 621 L43 2003
Format: Books
Availability Beytepe Library~1

Handbook of nutrition and food

2026-03-23T10:54:32Z

Author Berdanier, Carolyn D.
Preferred Shelf Number QP141 .H345 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Infection management for geriatrics in long-term care facilities

2026-03-23T10:54:32Z

Author Yoshikawa, Thomas T. Ouslander, Joseph G.
Preferred Shelf Number RC954.3 .I52 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition and poverty

2026-03-23T10:54:32Z

Author Osmani, Siddiqur Rahman. World Institute for Development Economics Research.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001
Format: Electronic Resources
Availability Online Library~1