Search Results for Nutrition -- Evaluation. - Narrowed by: Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds. - BookSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bEvaluation.$0026qf$003dAUTHOR$002509Author$002509Institute$002bof$002bMedicine$002b$002528U.S.$002529.$002bPanel$002bon$002bDietary$002bAntioxidants$002band$002bRelated$002bCompounds.$002509Institute$002bof$002bMedicine$002b$002528U.S.$002529.$002bPanel$002bon$002bDietary$002bAntioxidants$002band$002bRelated$002bCompounds.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AKITAP$002509Book$0026te$003dILS$0026ps$003d300?2024-09-09T14:26:44ZDietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-09-09T14:26:44Z2024-09-09T14:26:44ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-09-09T14:26:44Z2024-09-09T14:26:44ZAuthor Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>