Search Results for Nutrition -- Evaluation. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bEvaluation.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?2024-08-04T15:59:29ZArtificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part VIIIent://SD_ILS/0/SD_ILS:5213112024-08-04T15:59:29Z2024-08-04T15:59:29ZAuthor Iliadis, Lazaros. editor. (orcid) Papaleonidas, Antonios. editor. (orcid) Angelov, Plamen. editor. Jayne, Chrisina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521311.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44198-1">https://doi.org/10.1007/978-3-031-44198-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Endurance Sports Medicine A Clinical Guideent://SD_ILS/0/SD_ILS:5215112024-08-04T15:59:29Z2024-08-04T15:59:29ZAuthor Miller, Timothy L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521511.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26600-3">https://doi.org/10.1007/978-3-031-26600-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anatomic, Physiologic, and Therapeutic Principles of Surgical Diseases A Comprehensive, High-Yield Reviewent://SD_ILS/0/SD_ILS:5215852024-08-04T15:59:29Z2024-08-04T15:59:29ZAuthor Hazen, Benjamin J. editor. Maithel, Shishir K. editor. Rajani, Ravi R. editor. Srinivasan, Jahnavi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521585.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25596-0">https://doi.org/10.1007/978-3-031-25596-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502024-08-04T15:59:29Z2024-08-04T15:59:29ZAuthor Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Acute Care Surgery in Geriatric Patientsent://SD_ILS/0/SD_ILS:5218642024-08-04T15:59:29Z2024-08-04T15:59:29ZAuthor Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521864.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30651-8">https://doi.org/10.1007/978-3-031-30651-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Careent://SD_ILS/0/SD_ILS:5200392024-08-04T15:59:29Z2024-08-04T15:59:29ZAuthor Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520039.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13832-9">https://doi.org/10.1007/978-3-319-13832-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Perioperative Medicine Consult Handbookent://SD_ILS/0/SD_ILS:5200482024-08-04T15:59:29Z2024-08-04T15:59:29ZAuthor Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520048.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09366-6">https://doi.org/10.1007/978-3-319-09366-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-08-04T15:59:29Z2024-08-04T15:59:29ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and povertyent://SD_ILS/0/SD_ILS:2325602024-08-04T15:59:29Z2024-08-04T15:59:29ZAuthor Osmani, Siddiqur Rahman. World Institute for Development Economics Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>