Search Results for Nutrition -- Evaluation. - Narrowed by: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bEvaluation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026te$003dILS$0026ps$003d300?2024-08-05T05:03:59ZDietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-08-05T05:03:59Z2024-08-05T05:03:59ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-08-05T05:03:59Z2024-08-05T05:03:59ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>