Search Results for Nutrition -- Evaluation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bEvaluation.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-08-04T11:21:07ZDiet, nutrition, and cancer: a critical evaluationent://SD_ILS/0/SD_ILS:961982024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.<br/>Preferred Shelf Number QZ 202 D5653 1986<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Planning and evaluation of applied nutrition programmesent://SD_ILS/0/SD_ILS:570472024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Latham, Michael C.<br/>Preferred Shelf Number WA 525 LAT 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Proteins in human nutritionent://SD_ILS/0/SD_ILS:224002024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.<br/>Preferred Shelf Number QU 55 NATO 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part VIIIent://SD_ILS/0/SD_ILS:5213112024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Iliadis, Lazaros. editor. (orcid) Papaleonidas, Antonios. editor. (orcid) Angelov, Plamen. editor. Jayne, Chrisina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521311.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44198-1">https://doi.org/10.1007/978-3-031-44198-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Endurance Sports Medicine A Clinical Guideent://SD_ILS/0/SD_ILS:5215112024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Miller, Timothy L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521511.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26600-3">https://doi.org/10.1007/978-3-031-26600-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anatomic, Physiologic, and Therapeutic Principles of Surgical Diseases A Comprehensive, High-Yield Reviewent://SD_ILS/0/SD_ILS:5215852024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Hazen, Benjamin J. editor. Maithel, Shishir K. editor. Rajani, Ravi R. editor. Srinivasan, Jahnavi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521585.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25596-0">https://doi.org/10.1007/978-3-031-25596-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Acute Care Surgery in Geriatric Patientsent://SD_ILS/0/SD_ILS:5218642024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521864.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30651-8">https://doi.org/10.1007/978-3-031-30651-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Careent://SD_ILS/0/SD_ILS:5200392024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520039.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13832-9">https://doi.org/10.1007/978-3-319-13832-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Perioperative Medicine Consult Handbookent://SD_ILS/0/SD_ILS:5200482024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520048.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09366-6">https://doi.org/10.1007/978-3-319-09366-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric nutrition supportent://SD_ILS/0/SD_ILS:1092282024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number WS 115 P371 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Preferred Shelf Number WB 890 T355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:818442024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Lee, Robert D. Nieman, David C., 1950- ort. yaz.<br/>Preferred Shelf Number RC 621 L43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and povertyent://SD_ILS/0/SD_ILS:2325602024-08-04T11:21:07Z2024-08-04T11:21:07ZAuthor Osmani, Siddiqur Rahman. World Institute for Development Economics Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>