Search Results for Nutrition -- Health aspectsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bHealth$002baspects$0026ps$003d300$0026isd$003dtrue?2025-03-15T07:36:33ZThe vitamins : fundamental aspects in nutrition and healthent://SD_ILS/0/SD_ILS:4592882025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Combs, Gerald F., author. McClung, James P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029657">http://www.sciencedirect.com/science/book/9780128029657</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedingsent://SD_ILS/0/SD_ILS:1644402025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseasesent://SD_ILS/0/SD_ILS:2205672025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies 3rd International Conference, Athens, May 1996ent://SD_ILS/0/SD_ILS:2205742025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223169">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223169</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease 3rd International Conference on Nutrition and Fitness, Athens, May 1996ent://SD_ILS/0/SD_ILS:2205762025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Pavlou,K.N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223191">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223191</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The vitaminsent://SD_ILS/0/SD_ILS:3063902025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Combs, Gerald F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sport and Mental Health From Research to Everyday Practiceent://SD_ILS/0/SD_ILS:5218882025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Baron, David. editor. Wenzel, Thomas. editor. Ströhle, Andreas. editor. Stull, Todd. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36864-6">https://doi.org/10.1007/978-3-031-36864-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anti kanser : yaşam ve beslenmeent://SD_ILS/0/SD_ILS:5135662025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Öz, Sevil.<br/>Preferred Shelf Number RC268 O9 2022<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Molecular nutrition : mother and infantent://SD_ILS/0/SD_ILS:5224752025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Vinciguerra, Manlio. Sanchez, Paul Cordero.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138625">https://www.sciencedirect.com/science/book/9780128138625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pigments in Fruits and Vegetables Genomics and Dieteticsent://SD_ILS/0/SD_ILS:5303722025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Chen, Chunxian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2356-4">https://doi.org/10.1007/978-1-4939-2356-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient Use Efficiency: from Basics to Advancesent://SD_ILS/0/SD_ILS:5304562025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Rakshit, Amitava. editor. Singh, Harikesh Bahadur. editor. Sen, Avijit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2169-2">https://doi.org/10.1007/978-81-322-2169-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric nutrition supportent://SD_ILS/0/SD_ILS:1092282025-03-15T07:36:33Z2025-03-15T07:36:33ZAuthor Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number WS 115 P371 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>