Search Results for Nutrition -- History.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bHistory.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-19T08:39:01ZHealth, nutrition and inequality in Latin America : an anthropometric historyent://SD_ILS/0/SD_ILS:5861632026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Llorca-Jan??a, Manuel, editor. Marti??nez Carrio??n, Jose??-Miguel, editor. Salvatore, Ricardo, editor.<br/>Preferred Shelf Number HN110.5 .Z9<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003514640">https://www.taylorfrancis.com/books/9781003514640</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Backbone of History Health and Nutrition in the Western Hemisphereent://SD_ILS/0/SD_ILS:2382372026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Steckel, Richard H.. Rose, Jerome C..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511549953">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Investigations of ancient human tissue : chemical analyses in anthropologyent://SD_ILS/0/SD_ILS:67302026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Sandford, Mary K., ed.<br/>Preferred Shelf Number GN 62.159 I8 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Origins and ancient history of wineent://SD_ILS/0/SD_ILS:643842026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor McGovern, Patrick E., ed. Katz, Solomon H., ed.<br/>Preferred Shelf Number TP 549 O4 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>FOOD IN NINETEENTH-CENTURY BRITISH HISTORY food in nineteenth-century Britain. Volume 1, Urbanisation and dietary change.ent://SD_ILS/0/SD_ILS:5524022026-03-19T08:39:01Z2026-03-19T08:39:01ZPreferred Shelf Number TX360 .G7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003594529">https://www.taylorfrancis.com/books/9781003594529</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.ent://SD_ILS/0/SD_ILS:5524032026-03-19T08:39:01Z2026-03-19T08:39:01ZPreferred Shelf Number TX360 .G7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003594536">https://www.taylorfrancis.com/books/9781003594536</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanotechnology in Modern Aquaculture.ent://SD_ILS/0/SD_ILS:6003302026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Mathew, Jyothi. Krishnankutty, Radhakrishnan Edayileveettil. Mathew, Jyothis/Jose, Midhun Sebastia.<br/>Preferred Shelf Number XX(600330.1)<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119857792">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119857792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and fertilization of forage grassesent://SD_ILS/0/SD_ILS:6091562026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor de Mello Prado, Renato. editor. (orcid)0000-0003-1998-6343 Caione, Gustavo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-91903-9">https://doi.org/10.1007/978-3-031-91903-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrated Science of Global Epidemicsent://SD_ILS/0/SD_ILS:5271602026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17778-1">https://doi.org/10.1007/978-3-031-17778-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging Solutions in Sustainable Food and Nutrition Securityent://SD_ILS/0/SD_ILS:5286672026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40908-0">https://doi.org/10.1007/978-3-031-40908-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High Altitude Medicine A Case-Based Approachent://SD_ILS/0/SD_ILS:5218752026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Hidalgo, Jorge. editor. Da Re, Sabrina. editor. D'Almeida, António Gandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35092-4">https://doi.org/10.1007/978-3-031-35092-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gamebird medicine and managementent://SD_ILS/0/SD_ILS:5976572026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Morishita, Teresa Y., 1963- editor. Porter, Robert E., editor.<br/>Preferred Shelf Number SF994.4 .A1 G36 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119712244">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119712244</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Algae in agrobiology : realities and perspectivesent://SD_ILS/0/SD_ILS:5986132026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Fleurence, Joël, 1960- author.<br/>Preferred Shelf Number QK566 .F54 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236381">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236381</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inequality and nutritional transition in economic history : Spain in the 19th-21st centuriesent://SD_ILS/0/SD_ILS:5897572026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Medina-Albaladejo, Francisco J., editor. Martínez Carrión, José-Miguel, editor. Calatayud Giner, Salvador, 1957- editor.<br/>Preferred Shelf Number HC385<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003267485">https://www.taylorfrancis.com/books/9781003267485</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Large animal medicine for veterinary techniciansent://SD_ILS/0/SD_ILS:5973242026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Loly, Sue, editor. Hopkinson, Heather, editor.<br/>Preferred Shelf Number SF745 .L376 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119688327">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119688327</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Honey bee medicine for the veterinary practitionerent://SD_ILS/0/SD_ILS:5961432026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Kane, Terry Ryan, editor. Faux, Cynthia M., editor.<br/>Preferred Shelf Number SF538 .H66 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ancestral diets and nutritionent://SD_ILS/0/SD_ILS:5622592026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Cumo, Christopher, author.<br/>Preferred Shelf Number GN799 .F6 .C86 2021 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429280719">https://www.taylorfrancis.com/books/9780429280719</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The veterinary dental patient : a multidisciplinary approachent://SD_ILS/0/SD_ILS:5960102026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Gawor, Jerzy, editor. Niemiec, Brook A., editor.<br/>Preferred Shelf Number SF867 .V48 2021 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118974674">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118974674</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gregory's pediatric anesthesiaent://SD_ILS/0/SD_ILS:5957552026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Andropoulos, Dean B., editor. Gregory, George A., 1934- editor.<br/>Preferred Shelf Number RD139<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119371533">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119371533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feed additives : aromatic plants and herbs in animal nutrition and healthent://SD_ILS/0/SD_ILS:5223772026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128147009">https://www.sciencedirect.com/science/book/9780128147009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sea urchins : biology and ecologyent://SD_ILS/0/SD_ILS:5223802026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Lawrence, John M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/01679309/43">https://www.sciencedirect.com/science/bookseries/01679309/43</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Genus citrusent://SD_ILS/0/SD_ILS:5223862026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121634">https://www.sciencedirect.com/science/book/9780128121634</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking technology and nutrition : towards a healthier worldent://SD_ILS/0/SD_ILS:5952932026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.<br/>Preferred Shelf Number TX552.15 .C385 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Renal nursing: care and management of people with kidney diseaseent://SD_ILS/0/SD_ILS:5954642026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Thomas, Nicola, editor.<br/>Preferred Shelf Number RC918 .R4<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119413172">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119413172</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to Lipidomics: From Bacteria to Man.ent://SD_ILS/0/SD_ILS:5426692026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Leray, Claude, author.<br/>Preferred Shelf Number QP751<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781466551473">https://www.taylorfrancis.com/books/e/9781466551473</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Biology of Sea Turtles, Volume Ient://SD_ILS/0/SD_ILS:5493532026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Lutz, Peter L., editor. Musick, John A., editor. Taylor and Francis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/e/9781351411295">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pancreatitis : medical and surgical managementent://SD_ILS/0/SD_ILS:5933602026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Adams, David B.<br/>Preferred Shelf Number RC858 .P35<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118924907">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118924907</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Ecology of Large Herbivores in South and Southeast Asiaent://SD_ILS/0/SD_ILS:6172802026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Ahrestani, Farshid. editor. Sankaran, Mahesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-7570-0">https://doi.org/10.1007/978-94-017-7570-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beverage Impacts on Health and Nutrition Second Editionent://SD_ILS/0/SD_ILS:6176342026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Wilson, Ted. editor. Temple, Norman J. editor. (orcid)0000-0002-2377-8806 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23672-8">https://doi.org/10.1007/978-3-319-23672-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids : nutrition and healthent://SD_ILS/0/SD_ILS:5416352026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Leray, Claude, author.<br/>Preferred Shelf Number QP751 .L47 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482242324">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Epidural Labor Analgesia Childbirth Without Painent://SD_ILS/0/SD_ILS:5194952026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Capogna, Giorgio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13890-9">https://doi.org/10.1007/978-3-319-13890-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crohn's Disease Basic Principlesent://SD_ILS/0/SD_ILS:5197672026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Fichera, Alessandro. editor. Krane, Mukta K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14181-7">https://doi.org/10.1007/978-3-319-14181-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Formal and Informal Approaches to Food Policyent://SD_ILS/0/SD_ILS:5307742026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-04966-3">https://doi.org/10.1007/978-3-319-04966-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Bentley, Amy, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE(324044.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High altitude medicine and physiologyent://SD_ILS/0/SD_ILS:5391302026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor West, John B., author. Schoene, Robert B., 1946- Luks, Andrew. Milledge, James S.<br/>Preferred Shelf Number QP82.2 .A4 W47 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781444154337">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition therapy for chronic kidney diseaseent://SD_ILS/0/SD_ILS:5428042026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Thomas, Lynn K. Bohnstadt Othersen, Jennifer.<br/>Preferred Shelf Number RC903 .N878 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849507">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Amino acid chelation in human and animal nutritionent://SD_ILS/0/SD_ILS:5437932026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Ashmead, H. DeWayne., author.<br/>Preferred Shelf Number QP561 .A84 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439897683">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Review of Obesity and Bariatric Surgery : Essential Notes and Multiple Choice Questions.ent://SD_ILS/0/SD_ILS:5371062026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Kini, Subhash. Rao, Raghavendra, 1984-<br/>Preferred Shelf Number RC628 .R485 2012 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367807863">https://www.taylorfrancis.com/books/9780367807863</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition implications for public healthent://SD_ILS/0/SD_ILS:2803412026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition therapy for chronic kidney diseaseent://SD_ILS/0/SD_ILS:5381442026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Thomas, Lynn K. Bohnstadt Othersen, Jennifer.<br/>Preferred Shelf Number RC903 .N878 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849507">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional management of digestive disordersent://SD_ILS/0/SD_ILS:5466852026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Banerjee, Bhaskar.<br/>Preferred Shelf Number RC816 .N88 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086553">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The changing body health, nutrition, and human development in the western world since 1700ent://SD_ILS/0/SD_ILS:2788322026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Floud, Roderick. National Bureau of Economic Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional management of digestive disordersent://SD_ILS/0/SD_ILS:5381052026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Banerjee, Bhaskar.<br/>Preferred Shelf Number RC816 .N88 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086553">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945ent://SD_ILS/0/SD_ILS:2803632026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Barona Vilar, Josep Lluis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phenotypic plasticity of insects : mechanisms and consequencesent://SD_ILS/0/SD_ILS:5455732026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Whitman, Douglas (Douglas W.), editor.<br/>Preferred Shelf Number QL463<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803568">https://www.taylorfrancis.com/books/9780367803568</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:3033112026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>School lunch politics : the surprising history of America's favorite welfare programent://SD_ILS/0/SD_ILS:3760692026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Levine, Susan, 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7pfp8">http://www.jstor.org/stable/10.2307/j.ctt7pfp8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High altitude medicine and physiologyent://SD_ILS/0/SD_ILS:5411482026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor West, John B. (John Burnard), author. Schoene, Robert B., 1946- Milledge, James S.<br/>Preferred Shelf Number QP82.2 .A4 W37 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781444113686">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Social information transmission and human biologyent://SD_ILS/0/SD_ILS:5459112026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Wells, Jonathan C. K. Strickland, S. S. (Simon Slade), 1946- Laland, Kevin N.<br/>Preferred Shelf Number BF444 .S62 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005837">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Embedding Education into Diabetes Practiceent://SD_ILS/0/SD_ILS:5488072026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Porta, M., editor. Miselli, V., editor. Trento, M., editor. Jörgens, V., editor.<br/>Preferred Shelf Number XX(548807.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01241-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-01241-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001ent://SD_ILS/0/SD_ILS:5490312026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Rosenberg, I.H., editor. Sastre, A., editor.<br/>Preferred Shelf Number XX(549031.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health science projects about sports performanceent://SD_ILS/0/SD_ILS:794322026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Gardner, Robert, 1929- Conklin, Barbara Gardner, ort. yaz.<br/>Preferred Shelf Number RC 1235 G35 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.ent://SD_ILS/0/SD_ILS:981812026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.<br/>Preferred Shelf Number GN 799.F6 P35 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Management of Aging : The University of Geneva Experienceent://SD_ILS/0/SD_ILS:5489582026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Hof, P.R., editor. Michel, J.-P., editor.<br/>Preferred Shelf Number XX(548958.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00422-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00422-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:787862026-03-19T08:39:01Z2026-03-19T08:39:01ZAuthor Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number TX 353 T6413 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>