Search Results for Nutrition -- History. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bHistory.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?2024-11-15T20:40:15ZThe Backbone of History Health and Nutrition in the Western Hemisphereent://SD_ILS/0/SD_ILS:2382372024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Steckel, Richard H.. Rose, Jerome C..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511549953">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Investigations of ancient human tissue : chemical analyses in anthropologyent://SD_ILS/0/SD_ILS:67302024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Sandford, Mary K., ed.<br/>Preferred Shelf Number GN 62.159 I8 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Origins and ancient history of wineent://SD_ILS/0/SD_ILS:643842024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor McGovern, Patrick E., ed. Katz, Solomon H., ed.<br/>Preferred Shelf Number TP 549 O4 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High Altitude Medicine A Case-Based Approachent://SD_ILS/0/SD_ILS:5218752024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Hidalgo, Jorge. editor. Da Re, Sabrina. editor. D'Almeida, António Gandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521875.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35092-4">https://doi.org/10.1007/978-3-031-35092-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Genus citrusent://SD_ILS/0/SD_ILS:5223862024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.<br/>Preferred Shelf Number XX(522386.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121634">https://www.sciencedirect.com/science/book/9780128121634</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feed additives : aromatic plants and herbs in animal nutrition and healthent://SD_ILS/0/SD_ILS:5223772024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.<br/>Preferred Shelf Number XX(522377.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128147009">https://www.sciencedirect.com/science/book/9780128147009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sea urchins : biology and ecologyent://SD_ILS/0/SD_ILS:5223802024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Lawrence, John M., editor.<br/>Preferred Shelf Number XX(522380.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/01679309/43">https://www.sciencedirect.com/science/bookseries/01679309/43</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crohn's Disease Basic Principlesent://SD_ILS/0/SD_ILS:5197672024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Fichera, Alessandro. editor. Krane, Mukta K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519767.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14181-7">https://doi.org/10.1007/978-3-319-14181-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Epidural Labor Analgesia Childbirth Without Painent://SD_ILS/0/SD_ILS:5194952024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Capogna, Giorgio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519495.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13890-9">https://doi.org/10.1007/978-3-319-13890-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Bentley, Amy, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE(324044.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition implications for public healthent://SD_ILS/0/SD_ILS:2803412024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acid chelation in human and animal nutritionent://SD_ILS/0/SD_ILS:2881082024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Ashmead, H. DeWayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439897683">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The changing body health, nutrition, and human development in the western world since 1700ent://SD_ILS/0/SD_ILS:2788322024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Floud, Roderick. National Bureau of Economic Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945ent://SD_ILS/0/SD_ILS:2803632024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Barona Vilar, Josep Lluis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:3033112024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>School lunch politics : the surprising history of America's favorite welfare programent://SD_ILS/0/SD_ILS:3760692024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Levine, Susan, 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7pfp8">http://www.jstor.org/stable/10.2307/j.ctt7pfp8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health science projects about sports performanceent://SD_ILS/0/SD_ILS:794322024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Gardner, Robert, 1929- Conklin, Barbara Gardner, ort. yaz.<br/>Preferred Shelf Number RC 1235 G35 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.ent://SD_ILS/0/SD_ILS:981812024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.<br/>Preferred Shelf Number GN 799.F6 P35 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:787862024-11-15T20:40:15Z2024-11-15T20:40:15ZAuthor Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number TX 353 T6413 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>