Search Results for Nutrition -- History. - Narrowed by: English

The Backbone of History Health and Nutrition in the Western Hemisphere

2024-11-15T20:12:26Z

Author Steckel, Richard H.. Rose, Jerome C..
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Investigations of ancient human tissue : chemical analyses in anthropology

2024-11-15T20:12:26Z

Author Sandford, Mary K., ed.
Preferred Shelf Number GN 62.159 I8 1993
Format: Books
Availability Beytepe Library~1

The Origins and ancient history of wine

2024-11-15T20:12:26Z

Author McGovern, Patrick E., ed. Katz, Solomon H., ed.
Preferred Shelf Number TP 549 O4 1995
Format: Books
Availability Beytepe Library~1

Human Growth and Nutrition in Latin American and Caribbean Countries

2024-11-15T20:12:26Z

Author Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521850.1)
Electronic Access https://doi.org/10.1007/978-3-031-27848-8
Format: Electronic Resources
Availability Online Library~1

High Altitude Medicine A Case-Based Approach

2024-11-15T20:12:26Z

Author Hidalgo, Jorge. editor. Da Re, Sabrina. editor. D'Almeida, António Gandra. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521875.1)
Electronic Access https://doi.org/10.1007/978-3-031-35092-4
Format: Electronic Resources
Availability Online Library~1

The Genus citrus

2024-11-15T20:12:26Z

Author Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.
Preferred Shelf Number XX(522386.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128121634
Format: Electronic Resources
Availability Online Library~1

Feed additives : aromatic plants and herbs in animal nutrition and health

2024-11-15T20:12:26Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number XX(522377.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
Format: Electronic Resources
Availability Online Library~1

Sea urchins : biology and ecology

2024-11-15T20:12:26Z

Author Lawrence, John M., editor.
Preferred Shelf Number XX(522380.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/bookseries/01679309/43
Format: Electronic Resources
Availability Online Library~1

Nutritional and health aspects of food in South Asian countries

2024-11-15T20:12:26Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: Electronic Resources
Availability Online Library~1

Crohn's Disease Basic Principles

2024-11-15T20:12:26Z

Author Fichera, Alessandro. editor. Krane, Mukta K. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519767.1)
Electronic Access https://doi.org/10.1007/978-3-319-14181-7
Format: Electronic Resources
Availability Online Library~1

Epidural Labor Analgesia Childbirth Without Pain

2024-11-15T20:12:26Z

Author Capogna, Giorgio. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519495.1)
Electronic Access https://doi.org/10.1007/978-3-319-13890-9
Format: Electronic Resources
Availability Online Library~1

Inventing baby food taste, health, and the industrialization of the American diet

2024-11-15T20:12:26Z

Author Bentley, Amy, 1962- Project Muse.
Preferred Shelf Number ONLINE(324044.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Evolving human nutrition implications for public health

2024-11-15T20:12:26Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
Format: Electronic Resources
Availability Online Library~1

Amino acid chelation in human and animal nutrition

2024-11-15T20:12:26Z

Author Ashmead, H. DeWayne.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The changing body health, nutrition, and human development in the western world since 1700

2024-11-15T20:12:26Z

Author Floud, Roderick. National Bureau of Economic Research.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304
Format: Electronic Resources
Availability Online Library~1

Milk : a Local and Global History

2024-11-15T20:12:26Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
Format: Electronic Resources
Availability Online Library~1

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945

2024-11-15T20:12:26Z

Author Barona Vilar, Josep Lluis.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125
Format: Electronic Resources
Availability Online Library~1

A history of food

2024-11-15T20:12:26Z

Author Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444305135
Format: Electronic Resources
Availability Online Library~1

School lunch politics : the surprising history of America's favorite welfare program

2024-11-15T20:12:26Z

Author Levine, Susan, 1947-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7pfp8
Format: Electronic Resources
Availability Online Library~1

Health science projects about sports performance

2024-11-15T20:12:26Z

Author Gardner, Robert, 1929- Conklin, Barbara Gardner, ort. yaz.
Preferred Shelf Number RC 1235 G35 2002
Format: Books
Availability Beytepe Library~1

Feast and famine food and nutrition in Ireland, 1500-1920

2024-11-15T20:12:26Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
Format: Electronic Resources
Availability Online Library~1

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

2024-11-15T20:12:26Z

Author Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.
Preferred Shelf Number GN 799.F6 P35 2000
Format: Books
Availability Beytepe Library~1

A history of food

2024-11-15T20:12:26Z

Author Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number TX 353 T6413 1993
Format: Books
Availability Beytepe Library~1