Search Results for Nutrition -- Innovations.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bInnovations.$0026ps$003d300?dt=list
2026-06-01T14:07:40Z
Innovations in Ayurvedic Nutrition Principles and Concepts
ent://SD_ILS/0/SD_ILS:610198
2026-06-01T14:07:40Z
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Author Kumar, Anil. editor. Tripathi, Manoj Kumar. editor. Maheshwari, Nidhi V. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-1213-3">https://doi.org/10.1007/978-981-95-1213-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agriculture, nutrition, and resilience : recent insights and innovations
ent://SD_ILS/0/SD_ILS:589058
2026-06-01T14:07:40Z
2026-06-01T14:07:40Z
Author Saxena, Shikha, editor. Taliwal, Chhavi, editor.<br/>Preferred Shelf Number QP141<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003487227">https://www.taylorfrancis.com/books/9781003487227</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
ent://SD_ILS/0/SD_ILS:609768
2026-06-01T14:07:40Z
2026-06-01T14:07:40Z
Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovations in Ayurvedic Nutrition Translational Research and Applications
ent://SD_ILS/0/SD_ILS:607618
2026-06-01T14:07:40Z
2026-06-01T14:07:40Z
Author Kumar, Anil. editor. Maheshwari, Nidhi V. editor. Tripathi, Manoj Kumar. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-2960-2">https://doi.org/10.1007/978-981-96-2960-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa The Plug-In Principle
ent://SD_ILS/0/SD_ILS:608219
2026-06-01T14:07:40Z
2026-06-01T14:07:40Z
Author Dittoh, Saa. editor. Bon, Anna. editor. Akkermans, Hans. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-85512-2">https://doi.org/10.1007/978-3-031-85512-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
ent://SD_ILS/0/SD_ILS:610166
2026-06-01T14:07:40Z
2026-06-01T14:07:40Z
Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-00789-6">https://doi.org/10.1007/978-3-032-00789-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global Health Essentials
ent://SD_ILS/0/SD_ILS:522016
2026-06-01T14:07:40Z
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Author Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33851-9">https://doi.org/10.1007/978-3-031-33851-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and Innovations for Food Systems Transformation
ent://SD_ILS/0/SD_ILS:526809
2026-06-01T14:07:40Z
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Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Endurance Sports Medicine A Clinical Guide
ent://SD_ILS/0/SD_ILS:521511
2026-06-01T14:07:40Z
2026-06-01T14:07:40Z
Author Miller, Timothy L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26600-3">https://doi.org/10.1007/978-3-031-26600-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mass spectrometry-based metabolomics in clinical and herbal medicines : strategies, technologies and applications
ent://SD_ILS/0/SD_ILS:596967
2026-06-01T14:07:40Z
2026-06-01T14:07:40Z
Author Zhang, Aihua. Wang, Wanying.<br/>Preferred Shelf Number RB40<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835751">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
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2026-06-01T14:07:40Z
Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transdisciplinary Perioperative Care in Colorectal Surgery An Integrative Approach
ent://SD_ILS/0/SD_ILS:519431
2026-06-01T14:07:40Z
2026-06-01T14:07:40Z
Author Tan, Kok-Yang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-44020-9">https://doi.org/10.1007/978-3-662-44020-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Supplements in Sports and Exercise
ent://SD_ILS/0/SD_ILS:519651
2026-06-01T14:07:40Z
2026-06-01T14:07:40Z
Author Greenwood, Mike. editor. Cooke, Matthew B. editor. Ziegenfuss, Tim. editor. Kalman, Douglas S. editor. Antonio, Jose. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18230-8">https://doi.org/10.1007/978-3-319-18230-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovation in healthy and functional foods
ent://SD_ILS/0/SD_ILS:545180
2026-06-01T14:07:40Z
2026-06-01T14:07:40Z
Author Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 .I566 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439862698">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>