Search Results for Nutrition -- Requirements.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bRequirements.$0026ps$003d300?2024-09-16T12:34:03ZVitamin and mineral requirements in human nutrition.ent://SD_ILS/0/SD_ILS:979862024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number QU 160 V8165 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011ent://SD_ILS/0/SD_ILS:3305092024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Bhutta, Z.A.<br/>Preferred Shelf Number ONLINE(330509.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02111-0">http://www.karger.com/?ISBN=978-3-318-02111-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein and Energy Requirements in Infancy and Childhood 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005ent://SD_ILS/0/SD_ILS:1643282024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Rigo,J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231842">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient requirements of laboratory animals : cat, guinee pig, hamster, monkey, mouse, rat.ent://SD_ILS/0/SD_ILS:568012024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor National Research Council Committee on Animal Nutrition.<br/>Preferred Shelf Number QY 50 NRC 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Active Female Health Issues throughout the Lifespanent://SD_ILS/0/SD_ILS:5215472024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Robert-McComb, Jacalyn J. editor. Zumwalt, Mimi. editor. Fernandez-del-Valle, Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521547.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15485-0">https://doi.org/10.1007/978-3-031-15485-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>ICT for Health, Accessibility and Wellbeing Second International Conference, IHAW 2022, Larnaca, Cyprus, December 5-7, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5203862024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Papadopoulos, George Angelos. editor. Achilleos, Achilleas. editor. Pissaloux, Edwige. editor. Velázquez, Ramiro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520386.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-29548-5">https://doi.org/10.1007/978-3-031-29548-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intestinal Failureent://SD_ILS/0/SD_ILS:5219452024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Nightingale, Jeremy M.D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521945.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22265-8">https://doi.org/10.1007/978-3-031-22265-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sea urchins : biology and ecologyent://SD_ILS/0/SD_ILS:5223802024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Lawrence, John M., editor.<br/>Preferred Shelf Number XX(522380.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/01679309/43">https://www.sciencedirect.com/science/bookseries/01679309/43</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gut microbiota : interactive effects on nutrition and healthent://SD_ILS/0/SD_ILS:4599212024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Ishiguro, Edward, author. Haskey, Natasha, author. Campbell, Kristina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128105412">http://www.sciencedirect.com/science/book/9780128105412</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128105412">https://www.sciencedirect.com/science/book/9780128105412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foods, nutrients and food ingredients with authorised EU health claimsent://SD_ILS/0/SD_ILS:4598202024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Sadler, Michele J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009222">http://www.sciencedirect.com/science/book/9780081009222</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009222">https://www.sciencedirect.com/science/book/9780081009222</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Cystic Fibrosis A Guide for Cliniciansent://SD_ILS/0/SD_ILS:5194622024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519462.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16387-1">https://doi.org/10.1007/978-3-319-16387-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519762.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic Universityent://SD_ILS/0/SD_ILS:5195742024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519574.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14621-8">https://doi.org/10.1007/978-3-319-14621-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foods, nutrients and food ingredients with authorised EU health claims Volume 1ent://SD_ILS/0/SD_ILS:3558322024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Sadler, M. J. (Michèle J.), editor.<br/>Preferred Shelf Number ONLINE(355832.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:1481942024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123918840">http://www.sciencedirect.com/science/book/9780123918840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional guidelines for athletic performance the training tableent://SD_ILS/0/SD_ILS:2761762024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Taylor, Lemuel W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439839379">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acid chelation in human and animal nutritionent://SD_ILS/0/SD_ILS:2881082024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Ashmead, H. DeWayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439897683">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional concerns in recreation, exercise, and sportent://SD_ILS/0/SD_ILS:2760572024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068160">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developing brain and behaviour the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:2535302024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Dobbing, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Horse feeding and nutritionent://SD_ILS/0/SD_ILS:2507022024-09-16T12:34:03Z2024-09-16T12:34:03ZAuthor Cunha, Tony J., 1916-1992.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080917528">http://www.sciencedirect.com/science/book/9780080917528</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>