Search Results for Nutrition -- Social aspects. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bSocial$002baspects.$0026te$003dILS$0026ps$003d300? 2025-03-14T04:36:00Z Human nutrition : its physiological, medical and social aspects ; a series of eighty-two essays ent://SD_ILS/0/SD_ILS:83405 2025-03-14T04:36:00Z 2025-03-14T04:36:00Z Author&#160;Mayer, Jean.<br/>Preferred Shelf Number&#160;QU 145 MAY 1972<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The Developing Individual in a Changing World, Vol. 2: Social and environmental issues ent://SD_ILS/0/SD_ILS:534554 2025-03-14T04:36:00Z 2025-03-14T04:36:00Z Author&#160;Anagnostopoulou, Rena, contributor.&#160;Andersson, Bengt-Erik, contributor.&#160;Beller, E. Kuno, contributor.&#160;Cicirelli, Victor G., contributor.&#160;Clarke-Stewart, Alison, contributor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1515/9783111532417">https://doi.org/10.1515/9783111532417</a> <a href="https://www.degruyter.com/isbn/9783111532417">https://www.degruyter.com/isbn/9783111532417</a> Cover <a href="https://www.degruyter.com/document/cover/isbn/9783111532417/original">https://www.degruyter.com/document/cover/isbn/9783111532417/original</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A history of food ent://SD_ILS/0/SD_ILS:303311 2025-03-14T04:36:00Z 2025-03-14T04:36:00Z Author&#160;Toussaint-Samat, Maguelonne, 1926-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, morals, and meaning : the pleasure and anxiety of eating ent://SD_ILS/0/SD_ILS:364693 2025-03-14T04:36:00Z 2025-03-14T04:36:00Z Author&#160;Coveney, John.<br/>Preferred Shelf Number&#160;TX357 C59 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A history of food ent://SD_ILS/0/SD_ILS:78786 2025-03-14T04:36:00Z 2025-03-14T04:36:00Z Author&#160;Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number&#160;TX 353 T6413 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>