Search Results for Nutrition -- Statistical methods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bStatistical$002bmethods.$0026ps$003d300?dt=list
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Food security, poverty, and nutrition policy analysis statistical methods and policy applications
ent://SD_ILS/0/SD_ILS:145806
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Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747129">http://www.sciencedirect.com/science/book/9780123747129</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security, poverty, and nutrition policy analysis : statistical methods and applications
ent://SD_ILS/0/SD_ILS:355983
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Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.<br/>Preferred Shelf Number ONLINE(355983.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058644">http://www.sciencedirect.com/science/book/9780124058644</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
STATISTICAL ASPECTS OF COMMUNITY HEALTH AND NUTRITION
ent://SD_ILS/0/SD_ILS:570637
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Author Nigam, A. K.<br/>Preferred Shelf Number RA529<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003476948">https://www.taylorfrancis.com/books/9781003476948</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistics in food science and nutrition
ent://SD_ILS/0/SD_ILS:317018
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Author Pripp, Are Hugo.<br/>Preferred Shelf Number TX367 P75 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Statistics in Food Science and Nutrition
ent://SD_ILS/0/SD_ILS:331647
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Author Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>