Search Results for Nutrition -- handbooks. - Narrowed by: Sa&#287;l&#305;k Bilimleri Genel Koleksiyon SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002b--$002bhandbooks.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026ps$003d300? 2024-11-08T12:35:51Z Pediatrik beslenmenin esaslar&#305; ent://SD_ILS/0/SD_ILS:509815 2024-11-08T12:35:51Z 2024-11-08T12:35:51Z Author&#160;Samour, Patricia Queen, yazar.&#160;King, Kathy&#160;Samur, G&uuml;lhan, &ccedil;eviri edit&ouml;r&uuml;<br/>Preferred Shelf Number&#160;WS 115 S2619 2020<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Practical approach to paediatric gastroenterology, hepatology and nutrition ent://SD_ILS/0/SD_ILS:358200 2024-11-08T12:35:51Z 2024-11-08T12:35:51Z Author&#160;Kelly, Deirdre A., author.<br/>Preferred Shelf Number&#160;WS 310 P8951 2014<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Manual of nutritional therapeutics ent://SD_ILS/0/SD_ILS:91235 2024-11-08T12:35:51Z 2024-11-08T12:35:51Z Author&#160;Alpers, David H.&#160;Stenson, William F., ort. yaz.&#160;Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number&#160;WB 39 A456 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of nutrition and the kidney ent://SD_ILS/0/SD_ILS:91098 2024-11-08T12:35:51Z 2024-11-08T12:35:51Z Author&#160;Mitch, William E., ed.&#160;Klahr, Saulo, ed.<br/>Preferred Shelf Number&#160;WJ 39 H2357 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:77913 2024-11-08T12:35:51Z 2024-11-08T12:35:51Z Author&#160;Wildman, Robert E. C., ed.<br/>Preferred Shelf Number&#160;QU 145.5 H2358 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care ent://SD_ILS/0/SD_ILS:85411 2024-11-08T12:35:51Z 2024-11-08T12:35:51Z Author&#160;Niedert, Kathleen C., ed.&#160;Dorner, Becky, ed&#160;Consultant Dietitians in Health Care Facilities.<br/>Preferred Shelf Number&#160;WT 115 N976 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>