Search Results for Nutrition Assessment - Narrowed by: Health Sciences LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bAssessment$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ps$003d300?2024-11-19T02:44:47ZMaternal nutrition and pregnancy outcomes : Anthropometric assessmentent://SD_ILS/0/SD_ILS:818622024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Krasovec, Katherine, ed. Anderson, Mary Ann, ed.<br/>Preferred Shelf Number WQ 175 M4238 1991<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition needs and assessment of normal growthent://SD_ILS/0/SD_ILS:531742024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Graecy, M., ed. Falkner, F., ed.<br/>Preferred Shelf Number WS 115 N976 1985 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatmentent://SD_ILS/0/SD_ILS:1182162024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Ekvall, Shirley. Ekvall, Valli K.<br/>Preferred Shelf Number WS 130 P371 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrientsent://SD_ILS/0/SD_ILS:788912024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5656 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietitian's guide to assessment and documentationent://SD_ILS/0/SD_ILS:1329082024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Morris, Jacqueline C.<br/>Preferred Shelf Number QU 146.1 M872 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Metal sektöründe faaliyet gösteren bir işyerinde çalışanların beslenme alışkanlıklarıent://SD_ILS/0/SD_ILS:1176742024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Sözen, Selen.<br/>Preferred Shelf Number TEZ WA 400 S9975 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Narkolepsili hastalarda omega-3 yağ asitlerinin uyku, plazma oreksin A düzeyine etkisi ve hastaların beslenme durumlarının değerlendrilmesient://SD_ILS/0/SD_ILS:1270122024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Karadağ, Makbule Gezmen.<br/>Preferred Shelf Number TEZ QU 145 K1811 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Frank, Gail C.<br/>Preferred Shelf Number QU 145 F828 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of home nutrition supportent://SD_ILS/0/SD_ILS:1195072024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Ireton-Jones, Carol S. DeLegge, Mark H.<br/>Preferred Shelf Number WB 410 H2355 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:1084922024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Lee, Robert D., 1952- Nieman, David C., 1950-<br/>Preferred Shelf Number QU 146.1 L479 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutrition supportent://SD_ILS/0/SD_ILS:1092282024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number WS 115 P371 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary Reference Intakes Research Synthesis Workshop summaryent://SD_ILS/0/SD_ILS:1123182024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5659 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Contemporary maternal-newborn nursing careent://SD_ILS/0/SD_ILS:1097482024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Ladewig, Patricia W. London, Marcia L. Davidson, Michele R.<br/>Preferred Shelf Number WY 157.3 L154 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutritional screening and assessment toolsent://SD_ILS/0/SD_ILS:1167372024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Jones, J. M. (Jeanne Mary), 1956-<br/>Preferred Shelf Number QU 146.1 J77 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Principles of nutritional assessmentent://SD_ILS/0/SD_ILS:3586952024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Gibson, Rosalind S.<br/>Preferred Shelf Number QU 145 G449 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : applications in dietary planningent://SD_ILS/0/SD_ILS:909902024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number QU 146 D5658 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : guiding principles for nutrition labeling and fortificationent://SD_ILS/0/SD_ILS:912462024-11-19T02:44:47Z2024-11-19T02:44:47ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number QU 146 D5659 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>