Search Results for Nutrition Assessment - Narrowed by: Electronic Library

Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

2024-10-17T14:26:44Z

Author Vellas,B.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519
Format: Electronic Resources
Availability Online Library~1

Nasal Physiology and Pathophysiology of Nasal Disorders

2024-10-17T14:26:44Z

Author Celebi, Özlem Önerci. editor. Önerci, T. Metin. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521540.1)
Electronic Access https://doi.org/10.1007/978-3-031-12386-3
Format: Electronic Resources
Availability Online Library~1

Post-Acute and Long-Term Care Medicine A Guide for Practitioners

2024-10-17T14:26:44Z

Author Winn, Peter. editor. Fenstemacher, Pamela A. editor. Stefanacci, Richard G. editor. DeLong, R. Scott. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521790.1)
Electronic Access https://doi.org/10.1007/978-3-031-28628-5
Format: Electronic Resources
Availability Online Library~1

Intestinal Failure

2024-10-17T14:26:44Z

Author Nightingale, Jeremy M.D. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521945.1)
Electronic Access https://doi.org/10.1007/978-3-031-22265-8
Format: Electronic Resources
Availability Online Library~1

Peri-operative Anesthetic Management in Liver Transplantation

2024-10-17T14:26:44Z

Author Vohra, Vijay. editor. Gupta, Nikunj. editor. Jolly, Annu Sarin. editor. Bhalotra, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521435.1)
Electronic Access https://doi.org/10.1007/978-981-19-6045-1
Format: Electronic Resources
Availability Online Library~1

Complex Head and Neck Microvascular Surgery Comprehensive Management and Perioperative Care

2024-10-17T14:26:44Z

Author Quimby, Anastasiya. editor. Parmar, Sat. editor. Fernandes, Rui. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521949.1)
Electronic Access https://doi.org/10.1007/978-3-031-38898-9
Format: Electronic Resources
Availability Online Library~1

Acute Care Surgery in Geriatric Patients

2024-10-17T14:26:44Z

Author Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521864.1)
Electronic Access https://doi.org/10.1007/978-3-031-30651-8
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2024-10-17T14:26:44Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522449.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format: Electronic Resources
Availability Online Library~1

Plant factory : an indoor vertical farming system for efficient quality food production

2024-10-17T14:26:44Z

Author Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.
Preferred Shelf Number XX(522387.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128166918
Format: Electronic Resources
Availability Online Library~1

The ASPEN adult nutrition support core curriculum

2024-10-17T14:26:44Z

Author Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number ONLİNE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
Format: Electronic Resources
Availability Online Library~1

The Perioperative Medicine Consult Handbook

2024-10-17T14:26:44Z

Author Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520048.1)
Electronic Access https://doi.org/10.1007/978-3-319-09366-6
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Aging

2024-10-17T14:26:44Z

Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519456.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1929-1
Format: Electronic Resources
Availability Online Library~1

Nutrition in Cystic Fibrosis A Guide for Clinicians

2024-10-17T14:26:44Z

Author Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519462.1)
Electronic Access https://doi.org/10.1007/978-3-319-16387-1
Format: Electronic Resources
Availability Online Library~1

Nutrition and Bone Health

2024-10-17T14:26:44Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519762.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
Format: Electronic Resources
Availability Online Library~1

The Female Athlete Triad A Clinical Guide

2024-10-17T14:26:44Z

Author Gordon, Catherine M. editor. LeBoff, Meryl S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519728.1)
Electronic Access https://doi.org/10.1007/978-1-4899-7525-6
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition and food

2024-10-17T14:26:44Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

NSCA's guide to sport and exercise nutrition

2024-10-17T14:26:44Z

Author National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Format: Electronic Resources
Availability Online Library~1

Developmental toxicology

2024-10-17T14:26:44Z

Author Hansen, Deborah Kay, 1952- Abbott, Barbara D.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition and food

2024-10-17T14:26:44Z

Author Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutritional genomics discovering the path to personalized nutrition

2024-10-17T14:26:44Z

Author Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(318898.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854 ebrary http://site.ebrary.com/id/10305404 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139 MyiLibrary http://www.myilibrary.com?id=45019 MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc
Format: Electronic Resources
Availability Online Library~1