Search Results for Nutrition Assessment - Narrowed by: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bAssessment$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-18T19:31:37Z Reviews in food and nutrition toxicity. ent://SD_ILS/0/SD_ILS:542278 2026-01-18T19:31:37Z 2026-01-18T19:31:37Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;RA1258 .R48<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dietary reference intakes : applications in dietary planning ent://SD_ILS/0/SD_ILS:90990 2026-01-18T19:31:37Z 2026-01-18T19:31:37Z Author&#160;Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number&#160;QU 146 D5658 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dietary reference intakes : guiding principles for nutrition labeling and fortification ent://SD_ILS/0/SD_ILS:91246 2026-01-18T19:31:37Z 2026-01-18T19:31:37Z Author&#160;Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number&#160;QU 146 D5659 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:539347 2026-01-18T19:31:37Z 2026-01-18T19:31:37Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:538469 2026-01-18T19:31:37Z 2026-01-18T19:31:37Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of ecotoxicology ent://SD_ILS/0/SD_ILS:545989 2026-01-18T19:31:37Z 2026-01-18T19:31:37Z Author&#160;Hoffman, David J. (David John), 1944-<br/>Preferred Shelf Number&#160;RA1226 .H36 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420032505">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional aspects and clinical management of chronic disorders and diseases ent://SD_ILS/0/SD_ILS:547659 2026-01-18T19:31:37Z 2026-01-18T19:31:37Z Author&#160;Bronner, Felix.<br/>Preferred Shelf Number&#160;RM216 .N886 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041286">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>