Search Results for Nutrition Assessment - Narrowed by: NutritionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bAssessment$0026qf$003dSUBJECT$002509Subject$002509Nutrition$002509Nutrition$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-18T16:55:10ZMini Nutritional Assessment (MNA): Research and Practice in the Elderly : 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997ent://SD_ILS/0/SD_ILS:5489862026-01-18T16:55:10Z2026-01-18T16:55:10ZAuthor Vellas, B., editor. Garry, P.J., editor. Guigoz, Y., editor.<br/>Preferred Shelf Number XX(548986.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00379-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00379-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952026-01-18T16:55:10Z2026-01-18T16:55:10ZAuthor Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-01-18T16:55:10Z2026-01-18T16:55:10ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042026-01-18T16:55:10Z2026-01-18T16:55:10ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>European Nutrition and Health Report 2004ent://SD_ILS/0/SD_ILS:5488232026-01-18T16:55:10Z2026-01-18T16:55:10ZAuthor Elmadfa, I., editor. Weichselbaum, E., editor.<br/>Preferred Shelf Number XX(548823.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>