Search Results for Nutrition Assessment - Narrowed by: Nutrition.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2026-03-28T14:33:48Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Handbook of Clinical and Practical Pediatric Nutrition

2026-03-28T14:33:48Z

Author Radhakrishnan, Kadakkal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-97759-6
Format: Electronic Resources
Availability Online Library~1

Dysphagia and Nutrition The Meal of a Patient with Swallowing Disorders

2026-03-28T14:33:48Z

Author Amitrano, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-77449-2
Format: Electronic Resources
Availability Online Library~1

Nutrition, Metabolism and Kidney Support A Critical Care Approach

2026-03-28T14:33:48Z

Author Cotoia, Antonella. editor. (orcid)0000-0002-0154-0418 De Rosa, Silvia. editor. (orcid)0000-0001-8987-4596 Ferrari, Fiorenza. editor. (orcid)0000-0001-6001-7072 Pota, Vincenzo. editor. (orcid)0000-0001-9999-3388 Umbrello, Michele. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-66541-7
Format: Electronic Resources
Availability Online Library~1

Science and Innovations for Food Systems Transformation

2026-03-28T14:33:48Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
Availability Online Library~1

Textbook of Nutritional Biochemistry

2026-03-28T14:33:48Z

Author Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4150-4
Format: Electronic Resources
Availability Online Library~1

Nutritional management of the surgical patient

2026-03-28T14:33:48Z

Author Phillips, Mary E. (Mary Elizabeth), editor.
Preferred Shelf Number RM217 .N738 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128
Format: Electronic Resources
Availability Online Library~1

Nutritional science and technology : concept to application

2026-03-28T14:33:48Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
Format: Electronic Resources
Availability Online Library~1

Nutrition : maintaining and improving health

2026-03-28T14:33:48Z

Author Webb, Geoffrey P., author.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351058070 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Advanced nutrition and dietetics in nutrition support

2026-03-28T14:33:48Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number RA645 .N87 A38 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880
Format: Electronic Resources
Availability Online Library~1

Nutrition in Neurologic Disorders A Practical Guide

2026-03-28T14:33:48Z

Author Arsava, Ethem Murat. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-53171-7
Format: Electronic Resources
Availability Online Library~1

Nutritional genomics discovering the path to personalized nutrition

2026-03-28T14:33:48Z

Author Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(318898.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854 ebrary http://site.ebrary.com/id/10305404 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139 MyiLibrary http://www.myilibrary.com?id=45019 MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc
Format: Electronic Resources
Availability Online Library~1

Introduction to clinical nutrition

2026-03-28T14:33:48Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Introduction to clinical nutrition

2026-03-28T14:33:48Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1