Search Results for Nutrition AssessmentSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bAssessment$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T11:25:21ZMaternal nutrition and pregnancy outcomes : Anthropometric assessmentent://SD_ILS/0/SD_ILS:818622024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Krasovec, Katherine, ed. Anderson, Mary Ann, ed.<br/>Preferred Shelf Number WQ 175 M4238 1991<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition needs and assessment of normal growthent://SD_ILS/0/SD_ILS:531742024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Graecy, M., ed. Falkner, F., ed.<br/>Preferred Shelf Number WS 115 N976 1985 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatmentent://SD_ILS/0/SD_ILS:1182162024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Ekvall, Shirley. Ekvall, Valli K.<br/>Preferred Shelf Number WS 130 P371 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997ent://SD_ILS/0/SD_ILS:2205302024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Vellas,B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrientsent://SD_ILS/0/SD_ILS:788912024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5656 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nasal Physiology and Pathophysiology of Nasal Disordersent://SD_ILS/0/SD_ILS:5215402024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Celebi, Özlem Önerci. editor. Önerci, T. Metin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521540.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12386-3">https://doi.org/10.1007/978-3-031-12386-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peri-operative Anesthetic Management in Liver Transplantationent://SD_ILS/0/SD_ILS:5214352024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Vohra, Vijay. editor. Gupta, Nikunj. editor. Jolly, Annu Sarin. editor. Bhalotra, Seema. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521435.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-6045-1">https://doi.org/10.1007/978-981-19-6045-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intestinal Failureent://SD_ILS/0/SD_ILS:5219452024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Nightingale, Jeremy M.D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521945.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22265-8">https://doi.org/10.1007/978-3-031-22265-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complex Head and Neck Microvascular Surgery Comprehensive Management and Perioperative Careent://SD_ILS/0/SD_ILS:5219492024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Quimby, Anastasiya. editor. Parmar, Sat. editor. Fernandes, Rui. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521949.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-38898-9">https://doi.org/10.1007/978-3-031-38898-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Post-Acute and Long-Term Care Medicine A Guide for Practitionersent://SD_ILS/0/SD_ILS:5217902024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Winn, Peter. editor. Fenstemacher, Pamela A. editor. Stefanacci, Richard G. editor. DeLong, R. Scott. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521790.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28628-5">https://doi.org/10.1007/978-3-031-28628-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Acute Care Surgery in Geriatric Patientsent://SD_ILS/0/SD_ILS:5218642024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521864.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30651-8">https://doi.org/10.1007/978-3-031-30651-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant factory : an indoor vertical farming system for efficient quality food productionent://SD_ILS/0/SD_ILS:5223872024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.<br/>Preferred Shelf Number XX(522387.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128166918">https://www.sciencedirect.com/science/book/9780128166918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ASPEN adult nutrition support core curriculument://SD_ILS/0/SD_ILS:5127902024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519762.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:5194562024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519456.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1929-1">https://doi.org/10.1007/978-1-4939-1929-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Cystic Fibrosis A Guide for Cliniciansent://SD_ILS/0/SD_ILS:5194622024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519462.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16387-1">https://doi.org/10.1007/978-3-319-16387-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Female Athlete Triad A Clinical Guideent://SD_ILS/0/SD_ILS:5197282024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Gordon, Catherine M. editor. LeBoff, Meryl S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519728.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4899-7525-6">https://doi.org/10.1007/978-1-4899-7525-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Perioperative Medicine Consult Handbookent://SD_ILS/0/SD_ILS:5200482024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520048.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09366-6">https://doi.org/10.1007/978-3-319-09366-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietitian's guide to assessment and documentationent://SD_ILS/0/SD_ILS:1329082024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Morris, Jacqueline C.<br/>Preferred Shelf Number QU 146.1 M872 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>NSCA's guide to sport and exercise nutritionent://SD_ILS/0/SD_ILS:3058212024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developmental toxicologyent://SD_ILS/0/SD_ILS:2868882024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Hansen, Deborah Kay, 1952- Abbott, Barbara D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420054385">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metal sektöründe faaliyet gösteren bir işyerinde çalışanların beslenme alışkanlıklarıent://SD_ILS/0/SD_ILS:1176742024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Sözen, Selen.<br/>Preferred Shelf Number TEZ WA 400 S9975 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Narkolepsili hastalarda omega-3 yağ asitlerinin uyku, plazma oreksin A düzeyine etkisi ve hastaların beslenme durumlarının değerlendrilmesient://SD_ILS/0/SD_ILS:1270122024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Karadağ, Makbule Gezmen.<br/>Preferred Shelf Number TEZ QU 145 K1811 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Frank, Gail C.<br/>Preferred Shelf Number QU 145 F828 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2911862024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008890">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of home nutrition supportent://SD_ILS/0/SD_ILS:1195072024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Ireton-Jones, Carol S. DeLegge, Mark H.<br/>Preferred Shelf Number WB 410 H2355 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:1084922024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Lee, Robert D., 1952- Nieman, David C., 1950-<br/>Preferred Shelf Number QU 146.1 L479 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutrition supportent://SD_ILS/0/SD_ILS:1092282024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number WS 115 P371 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary Reference Intakes Research Synthesis Workshop summaryent://SD_ILS/0/SD_ILS:1123182024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5659 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Contemporary maternal-newborn nursing careent://SD_ILS/0/SD_ILS:1097482024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Ladewig, Patricia W. London, Marcia L. Davidson, Michele R.<br/>Preferred Shelf Number WY 157.3 L154 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutritional screening and assessment toolsent://SD_ILS/0/SD_ILS:1167372024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Jones, J. M. (Jeanne Mary), 1956-<br/>Preferred Shelf Number QU 146.1 J77 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional genomics discovering the path to personalized nutritionent://SD_ILS/0/SD_ILS:3188982024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Kaput, James, 1952- Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE(318898.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=258854">http://public.eblib.com/choice/publicfullrecord.aspx?p=258854</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Principles of nutritional assessmentent://SD_ILS/0/SD_ILS:3586952024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Gibson, Rosalind S.<br/>Preferred Shelf Number QU 145 G449 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : applications in dietary planningent://SD_ILS/0/SD_ILS:909902024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number QU 146 D5658 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : guiding principles for nutrition labeling and fortificationent://SD_ILS/0/SD_ILS:912462024-11-19T11:25:21Z2024-11-19T11:25:21ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number QU 146 D5659 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>