Search Results for Nutrition Assessment.

Maternal nutrition and pregnancy outcomes : Anthropometric assessment

2024-11-04T19:34:50Z

Author Krasovec, Katherine, ed. Anderson, Mary Ann, ed.
Preferred Shelf Number WQ 175 M4238 1991
Format: Books
Availability Health Sciences Library~1

Nutrition needs and assessment of normal growth

2024-11-04T19:34:50Z

Author Graecy, M., ed. Falkner, F., ed.
Preferred Shelf Number WS 115 N976 1985 1.K
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatment

2024-11-04T19:34:50Z

Author Ekvall, Shirley. Ekvall, Valli K.
Preferred Shelf Number WS 130 P371 2005
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2024-11-04T19:34:50Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

2024-11-04T19:34:50Z

Author Vellas,B.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519
Format: Electronic Resources
Availability Online Library~1

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

2024-11-04T19:34:50Z

Author Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D5656 1998
Format: Books
Availability Health Sciences Library~1

Peri-operative Anesthetic Management in Liver Transplantation

2024-11-04T19:34:50Z

Author Vohra, Vijay. editor. Gupta, Nikunj. editor. Jolly, Annu Sarin. editor. Bhalotra, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521435.1)
Electronic Access https://doi.org/10.1007/978-981-19-6045-1
Format: Electronic Resources
Availability Online Library~1

Nasal Physiology and Pathophysiology of Nasal Disorders

2024-11-04T19:34:50Z

Author Celebi, Özlem Önerci. editor. Önerci, T. Metin. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521540.1)
Electronic Access https://doi.org/10.1007/978-3-031-12386-3
Format: Electronic Resources
Availability Online Library~1

Acute Care Surgery in Geriatric Patients

2024-11-04T19:34:50Z

Author Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521864.1)
Electronic Access https://doi.org/10.1007/978-3-031-30651-8
Format: Electronic Resources
Availability Online Library~1

Post-Acute and Long-Term Care Medicine A Guide for Practitioners

2024-11-04T19:34:50Z

Author Winn, Peter. editor. Fenstemacher, Pamela A. editor. Stefanacci, Richard G. editor. DeLong, R. Scott. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521790.1)
Electronic Access https://doi.org/10.1007/978-3-031-28628-5
Format: Electronic Resources
Availability Online Library~1

Intestinal Failure

2024-11-04T19:34:50Z

Author Nightingale, Jeremy M.D. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521945.1)
Electronic Access https://doi.org/10.1007/978-3-031-22265-8
Format: Electronic Resources
Availability Online Library~1

Complex Head and Neck Microvascular Surgery Comprehensive Management and Perioperative Care

2024-11-04T19:34:50Z

Author Quimby, Anastasiya. editor. Parmar, Sat. editor. Fernandes, Rui. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521949.1)
Electronic Access https://doi.org/10.1007/978-3-031-38898-9
Format: Electronic Resources
Availability Online Library~1

Plant factory : an indoor vertical farming system for efficient quality food production

2024-11-04T19:34:50Z

Author Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.
Preferred Shelf Number XX(522387.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128166918
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2024-11-04T19:34:50Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522449.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format: Electronic Resources
Availability Online Library~1

The ASPEN adult nutrition support core curriculum

2024-11-04T19:34:50Z

Author Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number ONLİNE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Aging

2024-11-04T19:34:50Z

Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519456.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1929-1
Format: Electronic Resources
Availability Online Library~1

Nutrition in Cystic Fibrosis A Guide for Clinicians

2024-11-04T19:34:50Z

Author Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519462.1)
Electronic Access https://doi.org/10.1007/978-3-319-16387-1
Format: Electronic Resources
Availability Online Library~1

The Perioperative Medicine Consult Handbook

2024-11-04T19:34:50Z

Author Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520048.1)
Electronic Access https://doi.org/10.1007/978-3-319-09366-6
Format: Electronic Resources
Availability Online Library~1

Nutrition and Bone Health

2024-11-04T19:34:50Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519762.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
Format: Electronic Resources
Availability Online Library~1

The Female Athlete Triad A Clinical Guide

2024-11-04T19:34:50Z

Author Gordon, Catherine M. editor. LeBoff, Meryl S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519728.1)
Electronic Access https://doi.org/10.1007/978-1-4899-7525-6
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition and food

2024-11-04T19:34:50Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

NSCA's guide to sport and exercise nutrition

2024-11-04T19:34:50Z

Author National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Format: Electronic Resources
Availability Online Library~1

Dietitian's guide to assessment and documentation

2024-11-04T19:34:50Z

Author Morris, Jacqueline C.
Preferred Shelf Number QU 146.1 M872 2011
Format: Books
Availability Health Sciences Library~1

Developmental toxicology

2024-11-04T19:34:50Z

Author Hansen, Deborah Kay, 1952- Abbott, Barbara D.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition and food

2024-11-04T19:34:50Z

Author Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Community nutrition : applying epidemiology to contemporary practice

2024-11-04T19:34:50Z

Author Frank, Gail C.
Preferred Shelf Number QU 145 F828 2008
Format: Books
Availability Health Sciences Library~1

Metal sektöründe faaliyet gösteren bir işyerinde çalışanların beslenme alışkanlıkları

2024-11-04T19:34:50Z

Author Sözen, Selen.
Preferred Shelf Number TEZ WA 400 S9975 2008
Format: Books
Availability Health Sciences Library~1

Narkolepsili hastalarda omega-3 yağ asitlerinin uyku, plazma oreksin A düzeyine etkisi ve hastaların beslenme durumlarının değerlendrilmesi

2024-11-04T19:34:50Z

Author Karadağ, Makbule Gezmen.
Preferred Shelf Number TEZ QU 145 K1811 2008
Format: Books
Availability Health Sciences Library~1

Nutritional assessment

2024-11-04T19:34:50Z

Author Lee, Robert D., 1952- Nieman, David C., 1950-
Preferred Shelf Number QU 146.1 L479 2007
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition support

2024-11-04T19:34:50Z

Author Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.
Preferred Shelf Number WS 115 P371 2007
Format: Books
Availability Health Sciences Library~2

Dietary Reference Intakes Research Synthesis Workshop summary

2024-11-04T19:34:50Z

Author Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D5659 2007
Format: Books
Availability Health Sciences Library~1

Issues and choices in clinical nutrition practice

2024-11-04T19:34:50Z

Author Bloch, Abby S.
Preferred Shelf Number WB 400 I86 2007
Format: Books
Availability Health Sciences Library~1

Handbook of home nutrition support

2024-11-04T19:34:50Z

Author Ireton-Jones, Carol S. DeLegge, Mark H.
Preferred Shelf Number WB 410 H2355 2007
Format: Books
Availability Health Sciences Library~1

Nutritional genomics discovering the path to personalized nutrition

2024-11-04T19:34:50Z

Author Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(318898.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854 ebrary http://site.ebrary.com/id/10305404 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139 MyiLibrary http://www.myilibrary.com?id=45019 MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc
Format: Electronic Resources
Availability Online Library~1

Modern nutrition in health and disease

2024-11-04T19:34:50Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Contemporary maternal-newborn nursing care

2024-11-04T19:34:50Z

Author Ladewig, Patricia W. London, Marcia L. Davidson, Michele R.
Preferred Shelf Number WY 157.3 L154 2006
Format: Books
Availability Health Sciences Library~2

Nutritional screening and assessment tools

2024-11-04T19:34:50Z

Author Jones, J. M. (Jeanne Mary), 1956-
Preferred Shelf Number QU 146.1 J77 2006
Format: Books
Availability Health Sciences Library~1

Principles of nutritional assessment

2024-11-04T19:34:50Z

Author Gibson, Rosalind S.
Preferred Shelf Number QU 145 G449 2005
Format: Books
Availability Health Sciences Library~1

Human nutrition

2024-11-04T19:34:50Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Dietary reference intakes : applications in dietary planning

2024-11-04T19:34:50Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number QU 146 D5658 2003
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes : guiding principles for nutrition labeling and fortification

2024-11-04T19:34:50Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number QU 146 D5659 2003
Format: Books
Availability Health Sciences Library~1