Search Results for Nutrition Physiology SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bPhysiology$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-18T16:55:38Z Nutrition, physiology and obesity ent://SD_ILS/0/SD_ILS:50260 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Schemmel, Rachel ed.<br/>Preferred Shelf Number&#160;WD 210 NUT 1980 N 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Applied physiology nutrition and metabolism. ent://SD_ILS/0/SD_ILS:226319 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Preferred Shelf Number&#160;ALFABET&#304;K V.31 2006<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~1&#160;~0<br/> Exercise physiology : nutrition, energy, and human performance ent://SD_ILS/0/SD_ILS:313348 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;McArdle, William D.&#160;Katch, Frank I.&#160;Katch, Victor L.<br/>Preferred Shelf Number&#160;QT 260 M478 2015<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Nutrition in Intensive Care Medicine: Beyond Physiology ent://SD_ILS/0/SD_ILS:330513 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Singer, P.<br/>Preferred Shelf Number&#160;ONLINE(330513.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02227-8">http://www.karger.com/?ISBN=978-3-318-02227-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Exercise physiology : nutrition, energy, and human performance ent://SD_ILS/0/SD_ILS:269516 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;McArdle, William D.&#160;Katch, Frank I.&#160;Katch, Victor L.<br/>Preferred Shelf Number&#160;QP301 M375 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Exercise physiology : energy, nutrition, and human performance ent://SD_ILS/0/SD_ILS:76542 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;McArdle, William D.&#160;Katch, Frank I., ort. yaz.&#160;Katch, Victor L., ort. yaz.<br/>Preferred Shelf Number&#160;QT 260 M478 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biochemistry and physiology of nutrition. [Volume II] ent://SD_ILS/0/SD_ILS:251480 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant physiology. Volume 3, Inorganic nutrition of plants ent://SD_ILS/0/SD_ILS:250784 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Steward, F. C. (Frederick Campion)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956002">http://www.sciencedirect.com/science/book/9780123956002</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Canadian journal of applied physiology/revue Canadienne de physiologie appliquee. ent://SD_ILS/0/SD_ILS:226437 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;National Research Council Canada<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.23 1998<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~6&#160;~0<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> Perspectives in exercise science and sports medicine. ent://SD_ILS/0/SD_ILS:79381 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Lamb, David R., ed.&#160;Murray, Robert, 1949- ed.<br/>Preferred Shelf Number&#160;QP 301 P384 2001- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nasal Physiology and Pathophysiology of Nasal Disorders ent://SD_ILS/0/SD_ILS:521540 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Celebi, &Ouml;zlem &Ouml;nerci. editor.&#160;&Ouml;nerci, T. Metin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521540.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-12386-3">https://doi.org/10.1007/978-3-031-12386-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional Exercise Anatomy and Physiology for Physiotherapists ent://SD_ILS/0/SD_ILS:521797 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Kaya Utlu, Defne. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521797.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-27184-7">https://doi.org/10.1007/978-3-031-27184-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Intestinal Failure ent://SD_ILS/0/SD_ILS:521945 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Nightingale, Jeremy M.D. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521945.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-22265-8">https://doi.org/10.1007/978-3-031-22265-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ENT Board Prep High Yield Review for the Otolaryngology In-service and Board Exams ent://SD_ILS/0/SD_ILS:521788 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Lin, Fred Y. editor.&#160;Patel, Zara M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521788.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-26048-3">https://doi.org/10.1007/978-3-031-26048-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High Altitude Medicine A Case-Based Approach ent://SD_ILS/0/SD_ILS:521875 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Hidalgo, Jorge. editor.&#160;Da Re, Sabrina. editor.&#160;D'Almeida, Ant&oacute;nio Gandra. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521875.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-35092-4">https://doi.org/10.1007/978-3-031-35092-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breastfeeding and Metabolic Programming ent://SD_ILS/0/SD_ILS:521881 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;&#350;ahin, &Ouml;zlem Naciye. editor.&#160;Briana, Despina D. editor.&#160;Di Renzo, Gian Carlo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521881.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant factory : an indoor vertical farming system for efficient quality food production ent://SD_ILS/0/SD_ILS:522387 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Kozai, Toyoki, 1943- editor.&#160;Niu, Genhua, editor.&#160;Takagaki, Michiko, editor.<br/>Preferred Shelf Number&#160;XX(522387.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128166918">https://www.sciencedirect.com/science/book/9780128166918</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Animal agriculture : sustainability, challenges and innovations ent://SD_ILS/0/SD_ILS:522389 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Bazer, Fuller Warren, 1938- editor.&#160;Lamb, G. Cliff, editor.&#160;Wu, Guoyao, 1962- editor.<br/>Preferred Shelf Number&#160;XX(522389.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition ent://SD_ILS/0/SD_ILS:522449 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;XX(522449.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional Support after Gastrointestinal Surgery ent://SD_ILS/0/SD_ILS:486523 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Altomare, Donato Francesco. editor.&#160;Rotelli, Maria Teresa. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-16554-3">https://doi.org/10.1007/978-3-030-16554-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Principles and Practice of Nutritional Support ent://SD_ILS/0/SD_ILS:519364 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;O'Keefe, Stephen J.D. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519364.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-1779-2">https://doi.org/10.1007/978-1-4939-1779-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Bone Health ent://SD_ILS/0/SD_ILS:519762 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Holick, Michael F. editor.&#160;Nieves, Jeri W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519762.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Epidural Labor Analgesia Childbirth Without Pain ent://SD_ILS/0/SD_ILS:519495 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Capogna, Giorgio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519495.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-13890-9">https://doi.org/10.1007/978-3-319-13890-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional Supplements in Sports and Exercise ent://SD_ILS/0/SD_ILS:519651 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Greenwood, Mike. editor.&#160;Cooke, Matthew B. editor.&#160;Ziegenfuss, Tim. editor.&#160;Kalman, Douglas S. editor.&#160;Antonio, Jose. editor.<br/>Preferred Shelf Number&#160;XX(519651.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-18230-8">https://doi.org/10.1007/978-3-319-18230-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dyslipidemias Pathophysiology, Evaluation and Management ent://SD_ILS/0/SD_ILS:519670 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Garg, Abhimanyu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519670.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-60761-424-1">https://doi.org/10.1007/978-1-60761-424-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition ent://SD_ILS/0/SD_ILS:519839 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Ferrazzi, Enrico. editor.&#160;Sears, Barry. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519839.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-16853-1">https://doi.org/10.1007/978-3-319-16853-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science and soccer developing elite performers ent://SD_ILS/0/SD_ILS:261894 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Williams, A. M. (A. Mark), 1965-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203131862">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Blood science : principles and pathology ent://SD_ILS/0/SD_ILS:358267 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Blann, Andrew D., author.&#160;Ahmed, Nessar, author.<br/>Preferred Shelf Number&#160;WH 100 B6271 2013<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity ent://SD_ILS/0/SD_ILS:376403 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Simpson, Stephen J.&#160;Raubenheimer, David, 1960-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The molecular and physiological basis of nutrient use efficiency in crops ent://SD_ILS/0/SD_ILS:298740 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Hawkesford, Malcolm J.&#160;Barraclough, Peter (Peter B.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470960707">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Assessment of the nutritional status and affecting factors of elderly people living at 6 nursing home in oromiyeh, Iran ent://SD_ILS/0/SD_ILS:129375 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Saeidlou, Sakineh Nouri.<br/>Preferred Shelf Number&#160;TEZ WT 115 S24 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Echinoderms Durham : proceedings of the 12th International Echinoderm Conference, Durham, New Hampshire, USA, 7-11 August 2006 ent://SD_ILS/0/SD_ILS:291099 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;International Echinoderm Conference (12th : 2006 : Durham, New Hampshire)&#160;Harris, Larry G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203869543">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Community nutrition : applying epidemiology to contemporary practice ent://SD_ILS/0/SD_ILS:114578 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Frank, Gail C.<br/>Preferred Shelf Number&#160;QU 145 F828 2008<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Tomato plant culture in the field, greenhouse, and home garden ent://SD_ILS/0/SD_ILS:290287 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Jones, J. Benton, 1930-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007398">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Manual of nutritional therapeutics ent://SD_ILS/0/SD_ILS:321233 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Alpers, David H.&#160;Ovid Technologies, Inc.<br/>Preferred Shelf Number&#160;ONLINE(321233.1)<br/>Electronic Access&#160;<a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382599/5th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Selenium in health and disease ent://SD_ILS/0/SD_ILS:116839 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;H&#305;ncal, Filiz.&#160;&Ccedil;avdar, Ayhan O.&#160;Giray, Belma.<br/>Preferred Shelf Number&#160;QV 138.S5 S464 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~3<br/> Geriatric nutrition ent://SD_ILS/0/SD_ILS:109227 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Morley, John E.&#160;Thomas, D. 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(David R.)<br/>Preferred Shelf Number&#160;WT 115 G3689 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Pediatric nutrition support ent://SD_ILS/0/SD_ILS:109228 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Baker, Susan, 1947-&#160;Baker, Robert Denio.&#160;Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number&#160;WS 115 P371 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Whole grains and health ent://SD_ILS/0/SD_ILS:297154 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Marquart, Len.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277607">http://dx.doi.org/10.1002/9780470277607</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The complete guide to nutrition in primary care ent://SD_ILS/0/SD_ILS:302395 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Deen, Darwin.&#160;Hark, Lisa.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={1384240B-BA29-42A6-9F1A-6599A66742FB}&Format=50">Click for information</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351530">Click here to view book</a> Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans ent://SD_ILS/0/SD_ILS:306666 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Finch, Caleb, 1939-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Nutritional Psychology of Childhood ent://SD_ILS/0/SD_ILS:237525 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Drewett, Robert.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1017/CBO9780511489679">Access by subscription</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science, society, and the supermarket the opportunities and challenges of nutrigenomics ent://SD_ILS/0/SD_ILS:296788 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Castle, David, 1967-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316</a> John Wiley <a href="http://dx.doi.org/10.1002/0470055502">http://dx.doi.org/10.1002/0470055502</a> Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470055502">http://onlinelibrary.wiley.com/book/10.1002/0470055502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular nutrition and genomics nutrition and the ascent of humankind ent://SD_ILS/0/SD_ILS:296960 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Lucock, Mark.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470129388">http://dx.doi.org/10.1002/9780470129388</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in clinical practice ent://SD_ILS/0/SD_ILS:321231 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Katz, David L., MD.&#160;Friedman, Rachel S. C.&#160;Ovid Technologies, Inc.<br/>Preferred Shelf Number&#160;ONLINE(321231.1)<br/>Electronic Access&#160;<a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Contemporary maternal-newborn nursing care ent://SD_ILS/0/SD_ILS:109748 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Ladewig, Patricia W.&#160;London, Marcia L.&#160;Davidson, Michele R.<br/>Preferred Shelf Number&#160;WY 157.3 L154 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Complementary medicine in clinical practice : integrative practice in American healthcare ent://SD_ILS/0/SD_ILS:110331 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Rakel, David.&#160;Faass, Nancy.<br/>Preferred Shelf Number&#160;WB 890 C7376 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutritional genomics : impact on health and disease ent://SD_ILS/0/SD_ILS:109265 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Brigelius-Floh&eacute;, Regina.&#160;Joost, Hans-Georg.<br/>Preferred Shelf Number&#160;QU 145 N9772 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Sports nutrition : vitamins and trace elements ent://SD_ILS/0/SD_ILS:109229 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Driskell, Judy A. (Judy Anne)&#160;Wolinsky, Ira.<br/>Preferred Shelf Number&#160;QT 235 D781 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dietary supplements and functional foods ent://SD_ILS/0/SD_ILS:303006 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Webb, Geoffrey P.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995754">http://dx.doi.org/10.1002/9780470995754</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ern&auml;hrungsforschung in Deutschland Situation und Perspektiven : ein Strategiepapier : Standpunkte = Nutritional research in Germany : situation and perspectives : positions ent://SD_ILS/0/SD_ILS:304835 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Deutsche Forschungsgemeinschaft.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527622177">http://dx.doi.org/10.1002/9783527622177</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional genomics discovering the path to personalized nutrition ent://SD_ILS/0/SD_ILS:318898 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Kaput, James, 1952-&#160;Rodriguez, Raymond L.<br/>Preferred Shelf Number&#160;ONLINE(318898.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=258854">http://public.eblib.com/choice/publicfullrecord.aspx?p=258854</a> ebrary <a href="http://site.ebrary.com/id/10305404">http://site.ebrary.com/id/10305404</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139</a> MyiLibrary <a href="http://www.myilibrary.com?id=45019">http://www.myilibrary.com?id=45019</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human nutrition ent://SD_ILS/0/SD_ILS:112404 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Geissler, Catherine.&#160;Powers, Hilary J.&#160;Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number&#160;QU 146 H9182 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Childhood obesity : prevention and treatment ent://SD_ILS/0/SD_ILS:106841 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Pa&#345;&iacute;zkov&aacute;, Jana.&#160;Hills, Andrew P., ort.yaz.<br/>Preferred Shelf Number&#160;WD 210 P234 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force ent://SD_ILS/0/SD_ILS:296564 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Frayn, K. N. (Keith N.)&#160;Stanner, Sara.&#160;British Nutrition Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774663">http://dx.doi.org/10.1002/9780470774663</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and alcohol : linking nutrient interactions and dietary intake ent://SD_ILS/0/SD_ILS:96420 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Watson, Ronald Ross, ed.&#160;Preedy, Victor R., ed.<br/>Preferred Shelf Number&#160;QV 84 N976 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Diabette beslenme diyet rehberi ve sa&#287;l&#305;kl&#305; yemek tarifleri ent://SD_ILS/0/SD_ILS:117013 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;&Ouml;zeno&#287;lu, Aliye.&#160;Hatemi, H.H&uuml;srev.<br/>Preferred Shelf Number&#160;WK 818 O995 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beer health and nutrition ent://SD_ILS/0/SD_ILS:296555 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Bamforth, Charles W., 1952-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and stroke prevention and treatment ent://SD_ILS/0/SD_ILS:296576 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Gariballa, Salah.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774816">http://dx.doi.org/10.1002/9780470774816</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diabetes nutrition Q &amp; A for health professionals ent://SD_ILS/0/SD_ILS:90053 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Pastors, Joyce Green, ed.<br/>Preferred Shelf Number&#160;WK 818 D536 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Plants diet and health : the report of a British Nutrition Foundation Task Force ent://SD_ILS/0/SD_ILS:296549 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Goldberg, Gail.&#160;British Nutrition Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient metabolism ent://SD_ILS/0/SD_ILS:250123 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Kohlmeier, Martin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods &amp; nutraceuticals in cancer prevention ent://SD_ILS/0/SD_ILS:295932 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3021.html">http://www.e-streams.com/es0702/es0702%5F3021.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470290194">http://dx.doi.org/10.1002/9780470290194</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and health ent://SD_ILS/0/SD_ILS:295490 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Carr, Tanya.&#160;Descheemaeker, Koen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470690611">http://dx.doi.org/10.1002/9780470690611</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sports nutrition ent://SD_ILS/0/SD_ILS:296365 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Maughan, Ron J., 1951-&#160;Burke, Louise.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351451">Click here to view book</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of foods a guide to healthy nutrition ent://SD_ILS/0/SD_ILS:250040 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Mayo Clinic.&#160;University of California, Los Angeles.&#160;Dole Food Company.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Demography and nutrition evidence from historical and contemporary populations ent://SD_ILS/0/SD_ILS:299880 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Scott, Susan, 1953-&#160;Duncan, C. J. (Christopher John)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put ent://SD_ILS/0/SD_ILS:90065 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Holzmeister, Lea Ann.&#160;Geil, Patti B., ort. yaz.<br/>Preferred Shelf Number&#160;WK 818 H762 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> PDR for nutritional supplements. ent://SD_ILS/0/SD_ILS:110005 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Medical Economics Company.<br/>Preferred Shelf Number&#160;REF/QU 145 P3485 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biochemical and physiological aspects of human nutrition ent://SD_ILS/0/SD_ILS:75670 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Stipanuk, Martha H., ed.<br/>Preferred Shelf Number&#160;QU 145 B6144 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and exercise immunology ent://SD_ILS/0/SD_ILS:91236 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Nieman, David C., ed.&#160;Pedersen, Bente Klarlund, ed.<br/>Preferred Shelf Number&#160;QU 145 N9715 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition in sport ent://SD_ILS/0/SD_ILS:295512 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Maughan, Ron J., 1951-&#160;IOC Medical Commission.&#160;International Federation of Sports Medicine.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in sport ent://SD_ILS/0/SD_ILS:318783 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Maughan, Ron J.&#160;IOC Medical Commission.&#160;International Federation of Sports Medicine.<br/>Preferred Shelf Number&#160;ONLINE(318783.1)<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=351314">http://public.eblib.com/choice/publicfullrecord.aspx?p=351314</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a> MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidant food supplements in human health ent://SD_ILS/0/SD_ILS:253108 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Packer, Lester.&#160;Hiramatsu, Midori.&#160;Yoshikawa, Toshikazu.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional biochemistry ent://SD_ILS/0/SD_ILS:253129 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Brody, Tom.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing brain and behaviour the role of lipids in infant formula ent://SD_ILS/0/SD_ILS:253530 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Dobbing, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals designer foods III garlic, soy, and licorice ent://SD_ILS/0/SD_ILS:295993 2024-11-18T16:55:38Z 2024-11-18T16:55:38Z Author&#160;Lachance, Paul A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>