Search Results for Nutrition Physiology - Narrowed by: Online Library
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Nutrition in Intensive Care Medicine: Beyond Physiology
ent://SD_ILS/0/SD_ILS:330513
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Author Singer, P.<br/>Preferred Shelf Number ONLINE(330513.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02227-8">http://www.karger.com/?ISBN=978-3-318-02227-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemistry and physiology of nutrition. [Volume II]
ent://SD_ILS/0/SD_ILS:251480
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Author Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant physiology. Volume 3, Inorganic nutrition of plants
ent://SD_ILS/0/SD_ILS:250784
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Author Steward, F. C. (Frederick Campion)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956002">http://www.sciencedirect.com/science/book/9780123956002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ENT Board Prep High Yield Review for the Otolaryngology In-service and Board Exams
ent://SD_ILS/0/SD_ILS:521788
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Author Lin, Fred Y. editor. Patel, Zara M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521788.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26048-3">https://doi.org/10.1007/978-3-031-26048-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Exercise Anatomy and Physiology for Physiotherapists
ent://SD_ILS/0/SD_ILS:521797
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Author Kaya Utlu, Defne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521797.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27184-7">https://doi.org/10.1007/978-3-031-27184-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intestinal Failure
ent://SD_ILS/0/SD_ILS:521945
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Author Nightingale, Jeremy M.D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521945.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22265-8">https://doi.org/10.1007/978-3-031-22265-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nasal Physiology and Pathophysiology of Nasal Disorders
ent://SD_ILS/0/SD_ILS:521540
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Author Celebi, Özlem Önerci. editor. Önerci, T. Metin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521540.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12386-3">https://doi.org/10.1007/978-3-031-12386-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High Altitude Medicine A Case-Based Approach
ent://SD_ILS/0/SD_ILS:521875
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Author Hidalgo, Jorge. editor. Da Re, Sabrina. editor. D'Almeida, António Gandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521875.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35092-4">https://doi.org/10.1007/978-3-031-35092-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Breastfeeding and Metabolic Programming
ent://SD_ILS/0/SD_ILS:521881
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Author Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521881.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
ent://SD_ILS/0/SD_ILS:522449
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Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant factory : an indoor vertical farming system for efficient quality food production
ent://SD_ILS/0/SD_ILS:522387
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Author Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.<br/>Preferred Shelf Number XX(522387.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128166918">https://www.sciencedirect.com/science/book/9780128166918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Animal agriculture : sustainability, challenges and innovations
ent://SD_ILS/0/SD_ILS:522389
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Author Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Preferred Shelf Number XX(522389.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Support after Gastrointestinal Surgery
ent://SD_ILS/0/SD_ILS:486523
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Author Altomare, Donato Francesco. editor. Rotelli, Maria Teresa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16554-3">https://doi.org/10.1007/978-3-030-16554-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Epidural Labor Analgesia Childbirth Without Pain
ent://SD_ILS/0/SD_ILS:519495
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Author Capogna, Giorgio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519495.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13890-9">https://doi.org/10.1007/978-3-319-13890-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Supplements in Sports and Exercise
ent://SD_ILS/0/SD_ILS:519651
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Author Greenwood, Mike. editor. Cooke, Matthew B. editor. Ziegenfuss, Tim. editor. Kalman, Douglas S. editor. Antonio, Jose. editor.<br/>Preferred Shelf Number XX(519651.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18230-8">https://doi.org/10.1007/978-3-319-18230-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dyslipidemias Pathophysiology, Evaluation and Management
ent://SD_ILS/0/SD_ILS:519670
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Author Garg, Abhimanyu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519670.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-60761-424-1">https://doi.org/10.1007/978-1-60761-424-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Bone Health
ent://SD_ILS/0/SD_ILS:519762
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Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519762.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Principles and Practice of Nutritional Support
ent://SD_ILS/0/SD_ILS:519364
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Author O'Keefe, Stephen J.D. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519364.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1779-2">https://doi.org/10.1007/978-1-4939-1779-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition
ent://SD_ILS/0/SD_ILS:519839
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Author Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519839.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16853-1">https://doi.org/10.1007/978-3-319-16853-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and soccer developing elite performers
ent://SD_ILS/0/SD_ILS:261894
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Author Williams, A. M. (A. Mark), 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203131862">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
ent://SD_ILS/0/SD_ILS:376403
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Author Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The molecular and physiological basis of nutrient use efficiency in crops
ent://SD_ILS/0/SD_ILS:298740
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Author Hawkesford, Malcolm J. Barraclough, Peter (Peter B.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470960707">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Echinoderms Durham : proceedings of the 12th International Echinoderm Conference, Durham, New Hampshire, USA, 7-11 August 2006
ent://SD_ILS/0/SD_ILS:291099
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Author International Echinoderm Conference (12th : 2006 : Durham, New Hampshire) Harris, Larry G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203869543">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tomato plant culture in the field, greenhouse, and home garden
ent://SD_ILS/0/SD_ILS:290287
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Author Jones, J. Benton, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007398">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manual of nutritional therapeutics
ent://SD_ILS/0/SD_ILS:321233
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Author Alpers, David H. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321233.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382599/5th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science, society, and the supermarket the opportunities and challenges of nutrigenomics
ent://SD_ILS/0/SD_ILS:296788
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Author Castle, David, 1967- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470055502">http://dx.doi.org/10.1002/0470055502</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470055502">http://onlinelibrary.wiley.com/book/10.1002/0470055502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular nutrition and genomics nutrition and the ascent of humankind
ent://SD_ILS/0/SD_ILS:296960
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Author Lucock, Mark. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470129388">http://dx.doi.org/10.1002/9780470129388</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Nutritional Psychology of Childhood
ent://SD_ILS/0/SD_ILS:237525
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Author Drewett, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511489679">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whole grains and health
ent://SD_ILS/0/SD_ILS:297154
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Author Marquart, Len. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277607">http://dx.doi.org/10.1002/9780470277607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The complete guide to nutrition in primary care
ent://SD_ILS/0/SD_ILS:302395
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Author Deen, Darwin. Hark, Lisa.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={1384240B-BA29-42A6-9F1A-6599A66742FB}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans
ent://SD_ILS/0/SD_ILS:306666
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Author Finch, Caleb, 1939-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in clinical practice
ent://SD_ILS/0/SD_ILS:321231
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Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ernährungsforschung in Deutschland Situation und Perspektiven : ein Strategiepapier : Standpunkte = Nutritional research in Germany : situation and perspectives : positions
ent://SD_ILS/0/SD_ILS:304835
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Author Deutsche Forschungsgemeinschaft. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527622177">http://dx.doi.org/10.1002/9783527622177</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary supplements and functional foods
ent://SD_ILS/0/SD_ILS:303006
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Author Webb, Geoffrey P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995754">http://dx.doi.org/10.1002/9780470995754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional genomics discovering the path to personalized nutrition
ent://SD_ILS/0/SD_ILS:318898
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Author Kaput, James, 1952- Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE(318898.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=258854">http://public.eblib.com/choice/publicfullrecord.aspx?p=258854</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force
ent://SD_ILS/0/SD_ILS:296564
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Author Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774663">http://dx.doi.org/10.1002/9780470774663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and stroke prevention and treatment
ent://SD_ILS/0/SD_ILS:296576
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Author Gariballa, Salah. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774816">http://dx.doi.org/10.1002/9780470774816</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beer health and nutrition
ent://SD_ILS/0/SD_ILS:296555
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Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional foods & nutraceuticals in cancer prevention
ent://SD_ILS/0/SD_ILS:295932
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Author Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3021.html">http://www.e-streams.com/es0702/es0702%5F3021.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470290194">http://dx.doi.org/10.1002/9780470290194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plants diet and health : the report of a British Nutrition Foundation Task Force
ent://SD_ILS/0/SD_ILS:296549
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Author Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrient metabolism
ent://SD_ILS/0/SD_ILS:250123
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Author Kohlmeier, Martin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and health
ent://SD_ILS/0/SD_ILS:295490
2024-12-26T22:32:07Z
2024-12-26T22:32:07Z
Author Carr, Tanya. Descheemaeker, Koen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470690611">http://dx.doi.org/10.1002/9780470690611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Demography and nutrition evidence from historical and contemporary populations
ent://SD_ILS/0/SD_ILS:299880
2024-12-26T22:32:07Z
2024-12-26T22:32:07Z
Author Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sports nutrition
ent://SD_ILS/0/SD_ILS:296365
2024-12-26T22:32:07Z
2024-12-26T22:32:07Z
Author Maughan, Ron J., 1951- Burke, Louise.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of foods a guide to healthy nutrition
ent://SD_ILS/0/SD_ILS:250040
2024-12-26T22:32:07Z
2024-12-26T22:32:07Z
Author Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in sport
ent://SD_ILS/0/SD_ILS:295512
2024-12-26T22:32:07Z
2024-12-26T22:32:07Z
Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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Nutrition in sport
ent://SD_ILS/0/SD_ILS:318783
2024-12-26T22:32:07Z
2024-12-26T22:32:07Z
Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.<br/>Preferred Shelf Number ONLINE(318783.1)<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
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Novel macromolecules in food systems
ent://SD_ILS/0/SD_ILS:250068
2024-12-26T22:32:07Z
2024-12-26T22:32:07Z
Author Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antioxidant food supplements in human health
ent://SD_ILS/0/SD_ILS:253108
2024-12-26T22:32:07Z
2024-12-26T22:32:07Z
Author Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional biochemistry
ent://SD_ILS/0/SD_ILS:253129
2024-12-26T22:32:07Z
2024-12-26T22:32:07Z
Author Brody, Tom.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals designer foods III garlic, soy, and licorice
ent://SD_ILS/0/SD_ILS:295993
2024-12-26T22:32:07Z
2024-12-26T22:32:07Z
Author Lachance, Paul A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developing brain and behaviour the role of lipids in infant formula
ent://SD_ILS/0/SD_ILS:253530
2024-12-26T22:32:07Z
2024-12-26T22:32:07Z
Author Dobbing, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>