Search Results for Nutrition Physiology. - Narrowed by: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bPhysiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026te$003dILS$0026ps$003d300?2024-10-28T20:01:25ZBeslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-10-28T20:01:25Z2024-10-28T20:01:25ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-10-28T20:01:25Z2024-10-28T20:01:25ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-10-28T20:01:25Z2024-10-28T20:01:25ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrient metabolisment://SD_ILS/0/SD_ILS:2501232024-10-28T20:01:25Z2024-10-28T20:01:25ZAuthor Kohlmeier, Martin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods & nutraceuticals in cancer preventionent://SD_ILS/0/SD_ILS:2959322024-10-28T20:01:25Z2024-10-28T20:01:25ZAuthor Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3021.html">http://www.e-streams.com/es0702/es0702%5F3021.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470290194">http://dx.doi.org/10.1002/9780470290194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492024-10-28T20:01:25Z2024-10-28T20:01:25ZAuthor Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diabetes nutrition Q & A for health professionalsent://SD_ILS/0/SD_ILS:900532024-10-28T20:01:25Z2024-10-28T20:01:25ZAuthor Pastors, Joyce Green, ed.<br/>Preferred Shelf Number WK 818 D536 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>