Search Results for Nutrition Physiology. - Narrowed by: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bPhysiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026te$003dILS$0026ps$003d300?
2024-09-12T22:37:23Z
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
2024-09-12T22:37:23Z
2024-09-12T22:37:23Z
Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
2024-09-12T22:37:23Z
2024-09-12T22:37:23Z
Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
Perspectives in exercise science and sports medicine.
ent://SD_ILS/0/SD_ILS:79381
2024-09-12T22:37:23Z
2024-09-12T22:37:23Z
Author Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Plant factory : an indoor vertical farming system for efficient quality food production
ent://SD_ILS/0/SD_ILS:522387
2024-09-12T22:37:23Z
2024-09-12T22:37:23Z
Author Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.<br/>Preferred Shelf Number XX(522387.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128166918">https://www.sciencedirect.com/science/book/9780128166918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Animal agriculture : sustainability, challenges and innovations
ent://SD_ILS/0/SD_ILS:522389
2024-09-12T22:37:23Z
2024-09-12T22:37:23Z
Author Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Preferred Shelf Number XX(522389.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
ent://SD_ILS/0/SD_ILS:522449
2024-09-12T22:37:23Z
2024-09-12T22:37:23Z
Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>