Search Results for Nutrition Physiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bPhysiology.$0026te$003dILS$0026ps$003d300?dt=list2026-01-13T15:51:28ZNutrition, physiology and obesityent://SD_ILS/0/SD_ILS:502602026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Schemmel, Rachel ed.<br/>Preferred Shelf Number WD 210 NUT 1980 N 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Applied physiology nutrition and metabolism.ent://SD_ILS/0/SD_ILS:2263192026-01-13T15:51:28Z2026-01-13T15:51:28ZPreferred Shelf Number ALFABETİK V.31 2006<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~1 ~0<br/>Physiology and nutrition for amateur wrestlingent://SD_ILS/0/SD_ILS:5874432026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Lambert, Charles Paul, 1965- author.<br/>Preferred Shelf Number RC1220 .W73 L36 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429354779">https://www.taylorfrancis.com/books/9780429354779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exercise physiology : nutrition, energy, and human performanceent://SD_ILS/0/SD_ILS:3133482026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor McArdle, William D. Katch, Frank I. Katch, Victor L.<br/>Preferred Shelf Number QT 260 M478 2015<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrition in Intensive Care Medicine: Beyond Physiologyent://SD_ILS/0/SD_ILS:5490462026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Singer, P., editor.<br/>Preferred Shelf Number XX(549046.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02228-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-02228-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exercise physiology : nutrition, energy, and human performanceent://SD_ILS/0/SD_ILS:2695162026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor McArdle, William D. Katch, Frank I. Katch, Victor L.<br/>Preferred Shelf Number QP301 M375 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Exercise physiology : energy, nutrition, and human performanceent://SD_ILS/0/SD_ILS:765422026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor McArdle, William D. Katch, Frank I., ort. yaz. Katch, Victor L., ort. yaz.<br/>Preferred Shelf Number QT 260 M478 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemistry and physiology of nutrition. [Volume II]ent://SD_ILS/0/SD_ILS:2514802026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Physiology and Metabolism in Spaceflight and Analog Studiesent://SD_ILS/0/SD_ILS:5296972026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Heer, Martina. author. Titze, Jens. author. Smith, Scott M. author. Baecker, Natalie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18521-7">https://doi.org/10.1007/978-3-319-18521-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant physiology. Volume 3, Inorganic nutrition of plantsent://SD_ILS/0/SD_ILS:2507842026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Steward, F. C. (Frederick Campion)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956002">http://www.sciencedirect.com/science/book/9780123956002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Canadian journal of applied physiology/revue Canadienne de physiologie appliquee.ent://SD_ILS/0/SD_ILS:2264372026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor National Research Council Canada<br/>Preferred Shelf Number ALFABETİK V.23 1998<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~6 ~0<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>Functional Exercise Anatomy and Physiology for Physiotherapistsent://SD_ILS/0/SD_ILS:5217972026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Kaya Utlu, Defne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27184-7">https://doi.org/10.1007/978-3-031-27184-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High Altitude Medicine A Case-Based Approachent://SD_ILS/0/SD_ILS:5218752026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Hidalgo, Jorge. editor. Da Re, Sabrina. editor. D'Almeida, António Gandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35092-4">https://doi.org/10.1007/978-3-031-35092-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding and Metabolic Programmingent://SD_ILS/0/SD_ILS:5218812026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>ENT Board Prep High Yield Review for the Otolaryngology In-service and Board Examsent://SD_ILS/0/SD_ILS:5217882026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Lin, Fred Y. editor. Patel, Zara M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26048-3">https://doi.org/10.1007/978-3-031-26048-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intestinal Failureent://SD_ILS/0/SD_ILS:5219452026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Nightingale, Jeremy M.D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22265-8">https://doi.org/10.1007/978-3-031-22265-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Grament://SD_ILS/0/SD_ILS:5277292026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Pathak, Rakesh. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9956-7">https://doi.org/10.1007/978-981-19-9956-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Large Camel Farming A Care-Management Guide from Breeding to Camel Productsent://SD_ILS/0/SD_ILS:5289382026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-2237-5">https://doi.org/10.1007/978-94-024-2237-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nasal Physiology and Pathophysiology of Nasal Disordersent://SD_ILS/0/SD_ILS:5215402026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Celebi, Özlem Önerci. editor. Önerci, T. Metin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12386-3">https://doi.org/10.1007/978-3-031-12386-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular Medicine How Science Worksent://SD_ILS/0/SD_ILS:5288962026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27133-5">https://doi.org/10.1007/978-3-031-27133-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optimal Wellbeing of Ageing Wild Animals in Human Careent://SD_ILS/0/SD_ILS:5289322026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Brando, Sabrina. editor. Chapman, Sarah. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30659-4">https://doi.org/10.1007/978-3-031-30659-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant factory : an indoor vertical farming system for efficient quality food productionent://SD_ILS/0/SD_ILS:5223872026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128166918">https://www.sciencedirect.com/science/book/9780128166918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal agriculture : sustainability, challenges and innovationsent://SD_ILS/0/SD_ILS:5223892026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Support after Gastrointestinal Surgeryent://SD_ILS/0/SD_ILS:4865232026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Altomare, Donato Francesco. editor. Rotelli, Maria Teresa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16554-3">https://doi.org/10.1007/978-3-030-16554-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Biology of Sea Turtles, Volume Ient://SD_ILS/0/SD_ILS:5493532026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Lutz, Peter L., editor. Musick, John A., editor. Taylor and Francis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/e/9781351411295">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Epidural Labor Analgesia Childbirth Without Painent://SD_ILS/0/SD_ILS:5194952026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Capogna, Giorgio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13890-9">https://doi.org/10.1007/978-3-319-13890-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutritionent://SD_ILS/0/SD_ILS:5198392026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16853-1">https://doi.org/10.1007/978-3-319-16853-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Principles and Practice of Nutritional Supportent://SD_ILS/0/SD_ILS:5193642026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor O'Keefe, Stephen J.D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1779-2">https://doi.org/10.1007/978-1-4939-1779-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Supplements in Sports and Exerciseent://SD_ILS/0/SD_ILS:5196512026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Greenwood, Mike. editor. Cooke, Matthew B. editor. Ziegenfuss, Tim. editor. Kalman, Douglas S. editor. Antonio, Jose. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18230-8">https://doi.org/10.1007/978-3-319-18230-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dyslipidemias Pathophysiology, Evaluation and Managementent://SD_ILS/0/SD_ILS:5196702026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Garg, Abhimanyu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-60761-424-1">https://doi.org/10.1007/978-1-60761-424-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Lipid Mediators Current Reviews and Protocolsent://SD_ILS/0/SD_ILS:5292022026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Yokomizo, Takehiko. editor. Murakami, Makoto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55669-5">https://doi.org/10.1007/978-4-431-55669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mechanisms of Circadian Systems in Animals and Their Clinical Relevanceent://SD_ILS/0/SD_ILS:5295462026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Aguilar-Roblero, Raúl. editor. Díaz-Muñoz, Mauricio. editor. Fanjul-Moles, Mária Luisa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08945-4">https://doi.org/10.1007/978-3-319-08945-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and bariatric surgeryent://SD_ILS/0/SD_ILS:5387272026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Kushner, Robert F., 1953- editor. Still, Christopher D., editor.<br/>Preferred Shelf Number RA645 .N87 N88 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466557703">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biology of European seabassent://SD_ILS/0/SD_ILS:5406852026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Sanchez Vazquez, F. Javier (Francisco Javier), editor. of compilation. Munoz-Cueto, Jose A. (Jose Antonio), editor. of compilation.<br/>Preferred Shelf Number QL638 .M678 B56 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466599468">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physiological basis of metabolic bone diseaseent://SD_ILS/0/SD_ILS:5468062026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Morris, Howard A., editor. of compilation. Anderson, Paul, 1974- editor. of compilation. Nordin, B. E. C. (Borje Edgar Christopher), editor. of compilation.<br/>Preferred Shelf Number RC632 .M56 P49 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899434">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Blood science : principles and pathologyent://SD_ILS/0/SD_ILS:3582672026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Blann, Andrew D., author. Ahmed, Nessar, author.<br/>Preferred Shelf Number WH 100 B6271 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Science and soccer developing elite performersent://SD_ILS/0/SD_ILS:2618942026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Williams, A. M. (A. Mark), 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203131862">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High altitude medicine and physiologyent://SD_ILS/0/SD_ILS:5391302026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor West, John B., author. Schoene, Robert B., 1946- Luks, Andrew. Milledge, James S.<br/>Preferred Shelf Number QP82.2 .A4 W47 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781444154337">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:5437312026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number QP88.2 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:5381302026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number QP88.2 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition therapy for chronic kidney diseaseent://SD_ILS/0/SD_ILS:5381442026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Thomas, Lynn K. Bohnstadt Othersen, Jennifer.<br/>Preferred Shelf Number RC903 .N878 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849507">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition therapy for chronic kidney diseaseent://SD_ILS/0/SD_ILS:5428042026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Thomas, Lynn K. Bohnstadt Othersen, Jennifer.<br/>Preferred Shelf Number RC903 .N878 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849507">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5449412026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Preferred Shelf Number RC817 .G365 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5374342026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Preferred Shelf Number RC817 .G365 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The molecular and physiological basis of nutrient use efficiency in cropsent://SD_ILS/0/SD_ILS:2987402026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Hawkesford, Malcolm J. Barraclough, Peter (Peter B.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470960707">An electronic book accessible through the World Wide Web; 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John Wiley <a href="http://dx.doi.org/10.1002/0470055502">http://dx.doi.org/10.1002/0470055502</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470055502">http://onlinelibrary.wiley.com/book/10.1002/0470055502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular nutrition and genomics nutrition and the ascent of humankindent://SD_ILS/0/SD_ILS:2969602026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Lucock, Mark. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470129388">http://dx.doi.org/10.1002/9780470129388</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whole grains and healthent://SD_ILS/0/SD_ILS:2971542026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Marquart, Len. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277607">http://dx.doi.org/10.1002/9780470277607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practiceent://SD_ILS/0/SD_ILS:3212312026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biology of human longevity inflammation, nutrition, and aging in the evolution of life spansent://SD_ILS/0/SD_ILS:3066662026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Finch, Caleb, 1939-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The complete guide to nutrition in primary careent://SD_ILS/0/SD_ILS:3023952026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Deen, Darwin. Hark, Lisa.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={1384240B-BA29-42A6-9F1A-6599A66742FB}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Nutritional Psychology of Childhoodent://SD_ILS/0/SD_ILS:2375252026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Drewett, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511489679">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High altitude medicine and physiologyent://SD_ILS/0/SD_ILS:5411482026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor West, John B. (John Burnard), author. Schoene, Robert B., 1946- Milledge, James S.<br/>Preferred Shelf Number QP82.2 .A4 W37 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781444113686">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional genomics : impact on health and diseaseent://SD_ILS/0/SD_ILS:1092652026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Brigelius-Flohé, Regina. Joost, Hans-Georg.<br/>Preferred Shelf Number QU 145 N9772 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Contemporary maternal-newborn nursing careent://SD_ILS/0/SD_ILS:1097482026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Ladewig, Patricia W. London, Marcia L. Davidson, Michele R.<br/>Preferred Shelf Number WY 157.3 L154 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Sports nutrition : vitamins and trace elementsent://SD_ILS/0/SD_ILS:1092292026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number QT 235 D781 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Complementary medicine in clinical practice : integrative practice in American healthcareent://SD_ILS/0/SD_ILS:1103312026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Rakel, David. Faass, Nancy.<br/>Preferred Shelf Number WB 890 C7376 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary supplements and functional foodsent://SD_ILS/0/SD_ILS:3030062026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Webb, Geoffrey P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995754">http://dx.doi.org/10.1002/9780470995754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ernährungsforschung in Deutschland Situation und Perspektiven : ein Strategiepapier : Standpunkte = Nutritional research in Germany : situation and perspectives : positionsent://SD_ILS/0/SD_ILS:3048352026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Deutsche Forschungsgemeinschaft. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527622177">http://dx.doi.org/10.1002/9783527622177</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional genomics discovering the path to personalized nutritionent://SD_ILS/0/SD_ILS:3188982026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Kaput, James, 1952- Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE(318898.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=258854">http://public.eblib.com/choice/publicfullrecord.aspx?p=258854</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of morbid obesityent://SD_ILS/0/SD_ILS:5382572026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Sugerman, Harvey J. Nguyen, N. (Ninh), 1965-<br/>Preferred Shelf Number RD540 .M4255 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849356605">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Textbook of perinatal medicineent://SD_ILS/0/SD_ILS:5383672026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Kurjak, Asim. Chervenak, Frank A.<br/>Preferred Shelf Number RG600 .T49 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814697">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5477702026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number QP141 .S3485 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5377172026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number QP141 .S3485 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Childhood obesity : prevention and treatmentent://SD_ILS/0/SD_ILS:1068412026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Pařízková, Jana. Hills, Andrew P., ort.yaz.<br/>Preferred Shelf Number WD 210 P234 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task forceent://SD_ILS/0/SD_ILS:2965642026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774663">http://dx.doi.org/10.1002/9780470774663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition support for the critically ill patient : a guide to practiceent://SD_ILS/0/SD_ILS:5438772026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Cresci, Gail.<br/>Preferred Shelf Number RM217 .N765 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039191">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Intestinal failure and rehabilitation : a clinical guideent://SD_ILS/0/SD_ILS:5377992026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.<br/>Preferred Shelf Number RC862 .M3 I534 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203504581">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Intestinal failure and rehabilitation : a clinical guideent://SD_ILS/0/SD_ILS:5392672026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.<br/>Preferred Shelf Number RC862 .M3 I534 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203504581">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>CRC Desk Reference for Nutrition.ent://SD_ILS/0/SD_ILS:5438012026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Berdanier, Carolyn D., author. CRC Press LLC.<br/>Preferred Shelf Number QP141 .B523 2005<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420037340">Click here to view.</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition support for the critically ill patient : a guide to practiceent://SD_ILS/0/SD_ILS:5373912026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Cresci, Gail.<br/>Preferred Shelf Number RM217 .N765 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039191">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number QV 84 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diabette beslenme diyet rehberi ve sağlıklı yemek tariflerient://SD_ILS/0/SD_ILS:1170132026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Özenoğlu, Aliye. Hatemi, H.Hüsrev.<br/>Preferred Shelf Number WK 818 O995 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and stroke prevention and treatmentent://SD_ILS/0/SD_ILS:2965762026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Gariballa, Salah. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774816">http://dx.doi.org/10.1002/9780470774816</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic Issues of Clinical Nutrition : 9th Nestlé Nutrition Workshop, Bangkok, November 2003ent://SD_ILS/0/SD_ILS:5489762026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Allison, S.P., editor. Go, V.L.W., editor.<br/>Preferred Shelf Number XX(548976.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diabetes nutrition Q & A for health professionalsent://SD_ILS/0/SD_ILS:900532026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Pastors, Joyce Green, ed.<br/>Preferred Shelf Number WK 818 D536 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods & nutraceuticals in cancer preventionent://SD_ILS/0/SD_ILS:2959322026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3021.html">http://www.e-streams.com/es0702/es0702%5F3021.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470290194">http://dx.doi.org/10.1002/9780470290194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient metabolisment://SD_ILS/0/SD_ILS:2501232026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Kohlmeier, Martin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Demography and nutrition evidence from historical and contemporary populationsent://SD_ILS/0/SD_ILS:2998802026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:2954902026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Carr, Tanya. Descheemaeker, Koen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470690611">http://dx.doi.org/10.1002/9780470690611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutritionent://SD_ILS/0/SD_ILS:2963652026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Maughan, Ron J., 1951- Burke, Louise.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fenugreek : the genus Trigonellaent://SD_ILS/0/SD_ILS:5463212026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Petropoulos, Georgios A.<br/>Preferred Shelf Number SB317 .F44 F45 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134435029">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Clinical Nutrition: Early Intervention : 7th Nestlé Nutrition Workshop, Cape Town, November 2001ent://SD_ILS/0/SD_ILS:5487342026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Labadarios, D., editor. Pichard, C., editor.<br/>Preferred Shelf Number XX(548734.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply putent://SD_ILS/0/SD_ILS:900652026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.<br/>Preferred Shelf Number WK 818 H762 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>PDR for nutritional supplements.ent://SD_ILS/0/SD_ILS:1100052026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Medical Economics Company.<br/>Preferred Shelf Number REF/QU 145 P3485 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Swine nutritionent://SD_ILS/0/SD_ILS:5476282026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Lewis, Austin J. Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number SF396.5 .S95 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutraceuticals in health and disease preventionent://SD_ILS/0/SD_ILS:5402432026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Hoppe, Peter-Paul, 1940- Kramer, Klaus, 1960- Packer, Lester.<br/>Preferred Shelf Number QP144 .F85 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908174">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biochemical and physiological aspects of human nutritionent://SD_ILS/0/SD_ILS:756702026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Stipanuk, Martha H., ed.<br/>Preferred Shelf Number QU 145 B6144 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:912362026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Nieman, David C., ed. Pedersen, Bente Klarlund, ed.<br/>Preferred Shelf Number QU 145 N9715 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:2955122026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:3187832026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.<br/>Preferred Shelf Number ONLINE(318783.1)<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:2500682026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteins, Peptides and Amino Acids in Enteral Nutritionent://SD_ILS/0/SD_ILS:5491332026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Fürst, P., editor. Young, V., editor.<br/>Preferred Shelf Number XX(549133.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physique, fitness, and performanceent://SD_ILS/0/SD_ILS:5428532026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Battinelli, Thomas, author. Taylor and Francis.<br/>Preferred Shelf Number QP301<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041903">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antioxidant food supplements in human healthent://SD_ILS/0/SD_ILS:2531082026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional biochemistryent://SD_ILS/0/SD_ILS:2531292026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Brody, Tom.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals designer foods III garlic, soy, and licoriceent://SD_ILS/0/SD_ILS:2959932026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Lachance, Paul A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developing brain and behaviour the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:2535302026-01-13T15:51:28Z2026-01-13T15:51:28ZAuthor Dobbing, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>