Search Results for Nutrition Policy. - Narrowed by: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bPolicy.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026pe$003dd$00253A$0026ps$003d300?2025-01-17T23:51:48ZReviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462025-01-17T23:51:48Z2025-01-17T23:51:48ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Local food environments : food access in Americaent://SD_ILS/0/SD_ILS:3569062025-01-17T23:51:48Z2025-01-17T23:51:48ZAuthor Morland, Kimberly B., editor of compilation.<br/>Preferred Shelf Number ONLINE(356906.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466567795">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ekolojik felaket ve meta olarak gıdaent://SD_ILS/0/SD_ILS:3794782025-01-17T23:51:48Z2025-01-17T23:51:48ZAuthor Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.<br/>Preferred Shelf Number TX359 E36 2015<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Crop Production and Global Environmental Issuesent://SD_ILS/0/SD_ILS:5301402025-01-17T23:51:48Z2025-01-17T23:51:48ZAuthor Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23162-4">https://doi.org/10.1007/978-3-319-23162-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672025-01-17T23:51:48Z2025-01-17T23:51:48ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>