SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bSociety$002b$002528Great$002bBritain$002529.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300?dt=list 2024-10-01T07:47:49Z ent://SD_ILS/0/SD_ILS:224697 2024-10-01T07:47:49Z 2024-10-01T07:47:49Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> ent://SD_ILS/0/SD_ILS:304720 2024-10-01T07:47:49Z 2024-10-01T07:47:49Z Author&#160;Lanham-New, S. (Susan)&#160;Roche, Helen M.&#160;Macdonald, Ian, 1921-&#160;Nutrition Society (Great Britain)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444327779">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>