Search Results for Nutrition Therapy.

Nutrition & diet therapy

2024-11-14T02:39:48Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
Format: Electronic Resources
Availability Online Library~1

Nutrition Therapy for Urolithiasis

2024-11-14T02:39:48Z

Author Lowry, Patrick. editor. Penniston, Kristina L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16414-4
Format: Electronic Resources
Availability Online Library~1

Nutrition and diet therapy

2024-11-14T02:39:48Z

Author Williams, Sue Rodwell
Preferred Shelf Number WB 400 W727 1989 1.K
Format: Books
Availability Health Sciences Library~1

Krause's food, nutrition, & diet therapy

2024-11-14T02:39:48Z

Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number WB 400 K908 2000
Format: Books
Availability Health Sciences Library~1

Advanced medical nutrition therapy practice

2024-11-14T02:39:48Z

Author Skipper, Annalynn.
Preferred Shelf Number WB 400 S628 2009
Format: Books
Availability Health Sciences Library~1

Nutrition therapy for chronic kidney disease

2024-11-14T02:39:48Z

Author Thomas, Lynn K. Bohnstadt Othersen, Jennifer.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition, diet therapy, and the liver

2024-11-14T02:39:48Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food : nutrition and diet therapy

2024-11-14T02:39:48Z

Author Krause, Marie V.
Preferred Shelf Number WB 400 KRA 1966 1.K
Format: Books
Availability Health Sciences Library~1

Critical Care Nutrition Therapy for Non-nutritionists

2024-11-14T02:39:48Z

Author Berger, Mette M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58652-6
Format: Electronic Resources
Availability Online Library~1

American Diabetes Association guide to medical nutrition therapy for diabetes

2024-11-14T02:39:48Z

Author Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.
Preferred Shelf Number WK 818 A512 1999
Format: Books
Availability Health Sciences Library~1

Teacher's manual for use with food nutrition and diet therapy

2024-11-14T02:39:48Z

Author Krause, Marie V.
Preferred Shelf Number QU 145 KRA
Format: Books
Availability Health Sciences Library~2

Krause's food & the nutrition care process

2024-11-14T02:39:48Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
Availability Health Sciences Library~1

Peri-operative Anesthetic Management in Liver Transplantation

2024-11-14T02:39:48Z

Author Vohra, Vijay. editor. Gupta, Nikunj. editor. Jolly, Annu Sarin. editor. Bhalotra, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521435.1)
Electronic Access https://doi.org/10.1007/978-981-19-6045-1
Format: Electronic Resources
Availability Online Library~1

Diabetes and Cardiovascular Disease

2024-11-14T02:39:48Z

Author Johnstone, Michael. editor. Veves, Aristidis. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521702.1)
Electronic Access https://doi.org/10.1007/978-3-031-13177-6
Format: Electronic Resources
Availability Online Library~1

The Diabetes Textbook Clinical Principles, Patient Management and Public Health Issues

2024-11-14T02:39:48Z

Author Rodriguez-Saldana, Joel. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521717.1)
Electronic Access https://doi.org/10.1007/978-3-031-25519-9
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-11-14T02:39:48Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

Pearls and Pitfalls in Skin Ulcer Management

2024-11-14T02:39:48Z

Author Maruccia, Michele. editor. Papa, Giovanni. editor. Ricci, Elia. editor. Giudice, Giuseppe. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522197.1)
Electronic Access https://doi.org/10.1007/978-3-031-45453-0
Format: Electronic Resources
Availability Online Library~1

Therapeutic Approaches in Cancer Treatment

2024-11-14T02:39:48Z

Author Qazi, Asma Saleem. editor. Tariq, Kanwal. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521732.1)
Electronic Access https://doi.org/10.1007/978-3-031-27156-4
Format: Electronic Resources
Availability Online Library~1

Advancing the Science of Cancer in Latinos Building Collaboration for Action

2024-11-14T02:39:48Z

Author Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521421.1)
Electronic Access https://doi.org/10.1007/978-3-031-14436-3
Format: Electronic Resources
Availability Online Library~1

Acute Care Surgery in Geriatric Patients

2024-11-14T02:39:48Z

Author Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521864.1)
Electronic Access https://doi.org/10.1007/978-3-031-30651-8
Format: Electronic Resources
Availability Online Library~1

Complex Head and Neck Microvascular Surgery Comprehensive Management and Perioperative Care

2024-11-14T02:39:48Z

Author Quimby, Anastasiya. editor. Parmar, Sat. editor. Fernandes, Rui. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521949.1)
Electronic Access https://doi.org/10.1007/978-3-031-38898-9
Format: Electronic Resources
Availability Online Library~1

Pancreatic Cancer Current Therapeutics and Future Directions

2024-11-14T02:39:48Z

Author Pant, Shubham. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522035.1)
Electronic Access https://doi.org/10.1007/978-3-031-38623-7
Format: Electronic Resources
Availability Online Library~1

The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MS

2024-11-14T02:39:48Z

Author Friedrich, Anke. author. SpringerLink (Online service)
Preferred Shelf Number XX(522066.1)
Electronic Access https://doi.org/10.1007/978-3-662-67540-3
Format: Electronic Resources
Availability Online Library~1

Controversies in Critical Care

2024-11-14T02:39:48Z

Author Chacko, Jose. author. Pawar, Swapnil. author. Seppelt, Ian. author. Brar, Gagan. author. SpringerLink (Online service)
Preferred Shelf Number XX(521676.1)
Electronic Access https://doi.org/10.1007/978-981-19-9940-6
Format: Electronic Resources
Availability Online Library~1

Nuts and seeds in health and disease prevention

2024-11-14T02:39:48Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: Electronic Resources
Availability Online Library~1

Beslenmenin kanser tedavisindeki gücü

2024-11-14T02:39:48Z

Author Baş, Dilşat
Preferred Shelf Number WB 400 B37 2018
Format: Books
Availability Health Sciences Library~1

Tokuz ama açız!

2024-11-14T02:39:48Z

Author Çoruhlu, Ayşegül, 1969-.
Preferred Shelf Number RC630 C678 2019
Format: Books
Availability Beytepe Library~1

Nutrition counseling and education skills : a guide for professionals

2024-11-14T02:39:48Z

Author Holli, Betsy B., author. Beto, Judith A., author.
Preferred Shelf Number WB 18 H65 2018
Format: Books
Availability Health Sciences Library~1

Nutrition in the prevention and treatment of disease.

2024-11-14T02:39:48Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
Format: Electronic Resources
Availability Online Library~1

Advanced nutrition and dietetics in diabetes

2024-11-14T02:39:48Z

Author Goff, Louise, editor. Dyson, Pamela, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Anti-ageing nutrients : evidence-based prevention of age-associated diseases

2024-11-14T02:39:48Z

Author Neves, Delminda, editor.
Preferred Shelf Number WT 104 A6271 2015
Format: Books
Availability Health Sciences Library~1

Clinical Companion in Nephrology

2024-11-14T02:39:48Z

Author Findlay, Mark. author. Isles, Christopher. author. SpringerLink (Online service)
Preferred Shelf Number XX(519538.1)
Electronic Access https://doi.org/10.1007/978-3-319-14868-7
Format: Electronic Resources
Availability Online Library~1

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

2024-11-14T02:39:48Z

Author Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519574.1)
Electronic Access https://doi.org/10.1007/978-3-319-14621-8
Format: Electronic Resources
Availability Online Library~1

Crohn's Disease Basic Principles

2024-11-14T02:39:48Z

Author Fichera, Alessandro. editor. Krane, Mukta K. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519767.1)
Electronic Access https://doi.org/10.1007/978-3-319-14181-7
Format: Electronic Resources
Availability Online Library~1

Perioperative Kidney Injury Principles of Risk Assessment, Diagnosis and Treatment

2024-11-14T02:39:48Z

Author Thakar, Charuhas V. editor. Parikh, Chirag R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519812.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1273-5
Format: Electronic Resources
Availability Online Library~1

Pocket Guide to Kidney Stone Prevention Dietary and Medical Therapy

2024-11-14T02:39:48Z

Author Monga, Manoj. editor. Penniston, Kristina L. editor. Goldfarb, David S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519933.1)
Electronic Access https://doi.org/10.1007/978-3-319-11098-1
Format: Electronic Resources
Availability Online Library~1

Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Care

2024-11-14T02:39:48Z

Author Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520039.1)
Electronic Access https://doi.org/10.1007/978-3-319-13832-9
Format: Electronic Resources
Availability Online Library~1

Prediction and Management of Severe Acute Pancreatitis

2024-11-14T02:39:48Z

Author Forsmark, Chris E. editor. Gardner, Timothy B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519412.1)
Electronic Access https://doi.org/10.1007/978-1-4939-0971-1
Format: Electronic Resources
Availability Online Library~1

Acute Nephrology for the Critical Care Physician

2024-11-14T02:39:48Z

Author Oudemans-van Straaten, Heleen M. editor. Forni, Lui G. editor. Groeneveld, A.B. Johan. editor. Bagshaw, Sean M. editor. Joannidis, Michael. editor.
Preferred Shelf Number XX(519465.1)
Electronic Access https://doi.org/10.1007/978-3-319-17389-4
Format: Electronic Resources
Availability Online Library~1

Optimizing Treatment for Children in the Developing World

2024-11-14T02:39:48Z

Author MacLeod, Stuart. editor. Hill, Suzanne. editor. Koren, Gideon. editor. Rane, Anders. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519472.1)
Electronic Access https://doi.org/10.1007/978-3-319-15750-4
Format: Electronic Resources
Availability Online Library~1

Kidney Stone Disease Say NO to Stones!

2024-11-14T02:39:48Z

Author Schulsinger, David A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519527.1)
Electronic Access https://doi.org/10.1007/978-3-319-12105-5
Format: Electronic Resources
Availability Online Library~1

Dyslipidemias Pathophysiology, Evaluation and Management

2024-11-14T02:39:48Z

Author Garg, Abhimanyu. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519670.1)
Electronic Access https://doi.org/10.1007/978-1-60761-424-1
Format: Electronic Resources
Availability Online Library~1

Glutamine in Clinical Nutrition

2024-11-14T02:39:48Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520093.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1932-1
Format: Electronic Resources
Availability Online Library~1

Modern nutrition in health and disease

2024-11-14T02:39:48Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Hastalıklarda beslenme tedavisi

2024-11-14T02:39:48Z

Author Alphan, M.Emel Tüfekçi.
Preferred Shelf Number WB 400 H344 2014
Format: Books
Availability Health Sciences Library~1

Advanced nutrition and dietetics in gastroenterology

2024-11-14T02:39:48Z

Author Lomer, Miranda, editor.
Preferred Shelf Number WI 140 A2442 2014
Format: Books
Availability Health Sciences Library~1

Advanced nutrition and dietetics in gastroenterology

2024-11-14T02:39:48Z

Author Lomer, Miranda, editor.
Preferred Shelf Number WI 140 A2443 2014
Format: Books
Availability Health Sciences Library~2

Clinical nutrition

2024-11-14T02:39:48Z

Author Elia, Marinos. Nutrition Society (Great Britain)
Preferred Shelf Number WB 400 C636 2013
Format: Books
Availability Health Sciences Library~1

Body composition in sport, exercise, and health

2024-11-14T02:39:48Z

Author Stewart, Arthur, 1958- Sutton, Laura.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Can bo♯¿azdan ©ʹ♯łkar

2024-11-14T02:39:48Z

Author Bulut, Mehmet Ali, 1954-
Format: Books
Availability ~0

Nutrition management of patients with inherited metabolic disorders

2024-11-14T02:39:48Z

Author Acosta, Phyllis B.
Preferred Shelf Number WD 205 N9761 2010
Format: Books
Availability Health Sciences Library~1

Clinical nutrition for oncology patients

2024-11-14T02:39:48Z

Author Marian, Mary. Roberts, Susan.
Preferred Shelf Number QZ 266 C6417 2010
Format: Books
Availability Health Sciences Library~1

Nutritional and herbal therapies for children and adolescents a handbook for mental health clinicians

2024-11-14T02:39:48Z

Author Kapalka, George M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123749277
Format: Electronic Resources
Availability Online Library~1

Handbook of prebiotics

2024-11-14T02:39:48Z

Author Gibson, Glenn R. Roberfroid, M. B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Clinical nutrition for surgical patients

2024-11-14T02:39:48Z

Author Marian, Mary. Shikora, Scott A. Russell, Mary.
Preferred Shelf Number WB 400 M333 2008
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition support

2024-11-14T02:39:48Z

Author Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.
Preferred Shelf Number WS 115 P371 2007
Format: Books
Availability Health Sciences Library~2

Integrating therapeutic and complementary nutrition

2024-11-14T02:39:48Z

Author Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.
Preferred Shelf Number WB 400 I608 2007
Format: Books
Availability Health Sciences Library~1

Issues and choices in clinical nutrition practice

2024-11-14T02:39:48Z

Author Bloch, Abby S.
Preferred Shelf Number WB 400 I86 2007
Format: Books
Availability Health Sciences Library~1

Handbook of home nutrition support

2024-11-14T02:39:48Z

Author Ireton-Jones, Carol S. DeLegge, Mark H.
Preferred Shelf Number WB 410 H2355 2007
Format: Books
Availability Health Sciences Library~1

Nutrition education : linking research, theory, and practice

2024-11-14T02:39:48Z

Author Contento, Isobel R.
Preferred Shelf Number WB 18 C759 2007
Format: Books
Availability Health Sciences Library~1

The complete guide to nutrition in primary care

2024-11-14T02:39:48Z

Author Deen, Darwin. Hark, Lisa.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg John Wiley http://dx.doi.org/10.1002/9780470691793 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html
Format: Electronic Resources
Availability Online Library~1

Complementary medicine in clinical practice : integrative practice in American healthcare

2024-11-14T02:39:48Z

Author Rakel, David. Faass, Nancy.
Preferred Shelf Number WB 890 C7376 2006
Format: Books
Availability Health Sciences Library~1

Clinical nutrition in gastrointestinal disease

2024-11-14T02:39:48Z

Author Buchman, Alan.
Preferred Shelf Number WI 140 C6405 2006
Format: Books
Availability Health Sciences Library~1

Achauer and Sood's burn surgery : reconstruction and rehabilitation

2024-11-14T02:39:48Z

Author Sood, Rajiv. Achauer, Bruce M.
Preferred Shelf Number WO 704 S711 2006
Format: Books
Availability Health Sciences Library~1

Textbook of complementary and alternative medicine

2024-11-14T02:39:48Z

Author Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
Preferred Shelf Number WB 890 T355 2006
Format: Books
Availability Health Sciences Library~1

Nutrition and arthritis

2024-11-14T02:39:48Z

Author Rayman, Margaret. Callaghan, Alison. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html John Wiley http://dx.doi.org/10.1002/9780470775011
Format: Electronic Resources
Availability Online Library~1

Preventive nutrition : the comprehensive guide for health professionals

2024-11-14T02:39:48Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

Clinical nutrition

2024-11-14T02:39:48Z

Author Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number WB 400 C642 2005
Format: Books
Availability Health Sciences Library~1

Klinik beslenme

2024-11-14T02:39:48Z

Author Sencer, Ergin. Orhan, Yusuf.
Preferred Shelf Number WB 400 S4747 2005
Format: Books
Availability Health Sciences Library~3

Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatment

2024-11-14T02:39:48Z

Author Ekvall, Shirley. Ekvall, Valli K.
Preferred Shelf Number WS 130 P371 2005
Format: Books
Availability Health Sciences Library~1

Implant overdentures: the standard of care for edentulous patients

2024-11-14T02:39:48Z

Author Feine, Jocelyne S. Carlsson, Gunnar E., 1930-
Preferred Shelf Number WU 530 I34 2003
Format: Books
Availability Health Sciences Library~2

Nutrition in the prevention and treatment of disease

2024-11-14T02:39:48Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
Format: Electronic Resources
Availability Online Library~1

Medical ethics and the elderly : practical guide

2024-11-14T02:39:48Z

Author Rai, G. S. (Gurcharan Singh)
Preferred Shelf Number WT 39 M489 1999
Format: Books
Availability Health Sciences Library~1