Search Results for Nutrition policy

Nutrition economics : principles and policy applications.

2024-11-18T23:21:28Z

Author Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
Format: Electronic Resources
Availability Online Library~1

Fat economics nutrition, health, and economic policy

2024-11-18T23:21:28Z

Author Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001
Format: Electronic Resources
Availability Online Library~1

Plants in Human Health and Nutrition Policy

2024-11-18T23:21:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944
Format: Electronic Resources
Availability Online Library~1

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2024-11-18T23:21:28Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
Format: Electronic Resources
Availability Online Library~1

Food security, poverty, and nutrition policy analysis : statistical methods and applications

2024-11-18T23:21:28Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
Format: Electronic Resources
Availability Online Library~1

Food policy trends in Europe : nutrition, technology, analtsis and safety

2024-11-18T23:21:28Z

Author Deelstra, Hendrik, ed.
Preferred Shelf Number TX 360.E8 F66 1991
Format: Books
Availability Beytepe Library~1

Food and health data : Their use in nutrition policy-making

2024-11-18T23:21:28Z

Author World Health Organization. Regional Office for Europe.
Preferred Shelf Number QU 145 WHO 1991 F
Format: Books
Availability Health Sciences Library~1

Keep fit for life : Meeting the nutritional needs of older persons

2024-11-18T23:21:28Z

Author World Health Organization. Tufts University. School of Nutrition Science and Policy.
Preferred Shelf Number WT 104 K26 2002
Format: Books
Availability Health Sciences Library~1

Reviews in food and nutrition toxicity

2024-11-18T23:21:28Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Nutritional Health Strategies for Disease Prevention

2024-11-18T23:21:28Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

Lipids and edible oils : properties, processing and applications

2024-11-18T23:21:28Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522368.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
Format: Electronic Resources
Availability Online Library~1

Food security in a food abundant world an individual country perspective

2024-11-18T23:21:28Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616
Format: Electronic Resources
Availability Online Library~1

Ekolojik felaket ve meta olarak gıda

2024-11-18T23:21:28Z

Author Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.
Preferred Shelf Number TX359 E36 2015
Format: Books
Availability Beytepe Library~2

Local food environments : food access in America

2024-11-18T23:21:28Z

Author Morland, Kimberly B., editor of compilation.
Preferred Shelf Number ONLINE(356906.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-18T23:21:28Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Food security in the Middle East

2024-11-18T23:21:28Z

Author Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.
Preferred Shelf Number HD9018.M54 F66 2014
Format: Books
Availability Beytepe Library~1

The Road to Good Nutrition

2024-11-18T23:21:28Z

Author Eggersdorfer,M.
Preferred Shelf Number ONLINE
Electronic Access http://www.karger.com/?ISBN=978-3-318-02549-1
Format: Electronic Resources
Availability Online Library~1

Hidden Hunger : Gender and the Politics of Smarter Foods

2024-11-18T23:21:28Z

Author Kimura, Aya Hirata, 1974-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
Format: Electronic Resources
Availability Online Library~1

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-11-18T23:21:28Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
Format: Electronic Resources
Availability Online Library~1

Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems

2024-11-18T23:21:28Z

Author Pinstrup-Andersen, Per. Watson, Derrill D.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt7v910
Format: Electronic Resources
Availability Online Library~1

Community nutrition : applying epidemiology to contemporary practice

2024-11-18T23:21:28Z

Author Frank, Gail C.
Preferred Shelf Number QU 145 F828 2008
Format: Books
Availability Health Sciences Library~1

School lunch politics : the surprising history of America's favorite welfare program

2024-11-18T23:21:28Z

Author Levine, Susan, 1947-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7pfp8
Format: Electronic Resources
Availability Online Library~1

Nutrition in public health principles, policies, and practice

2024-11-18T23:21:28Z

Author Spark, Arlene J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Science, society, and the supermarket the opportunities and challenges of nutrigenomics

2024-11-18T23:21:28Z

Author Castle, David, 1967- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316 John Wiley http://dx.doi.org/10.1002/0470055502 Volltext http://onlinelibrary.wiley.com/book/10.1002/0470055502
Format: Electronic Resources
Availability Online Library~1

Community nutrition in action : an entrepreneurial approach

2024-11-18T23:21:28Z

Author Boyle, Marie A. (Marie Ann) Holben, David H.
Preferred Shelf Number TX360.U6 B69 2006
Format: Books
Availability Health Sciences Library~1

Preventive nutrition : the comprehensive guide for health professionals

2024-11-18T23:21:28Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

Reviews in food and nutrition toxicity. Vol. 4

2024-11-18T23:21:28Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Annual reviews in food and nutrition toxicity. Vol. 3

2024-11-18T23:21:28Z

Annual reviews in food and nutrition toxicity. Vol. 2

2024-11-18T23:21:28Z

Modern aspect of nutrition : present knowledge and future perspectives

2024-11-18T23:21:28Z

Author International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number QU 145 I604 2003
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes : proposed definition of dietary fiber

2024-11-18T23:21:28Z

Author Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Preferred Shelf Number QU 83 D565 2001
Format: Books
Availability Health Sciences Library~1

Fearing food : risk, health and environment

2024-11-18T23:21:28Z

Author Morris, Julian. Bate, Roger.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
Format: Electronic Resources
Availability Online Library~1

FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

2024-11-18T23:21:28Z

Author Altman, Tracy A.
Preferred Shelf Number KF1620.F66 A95 1998
Format: Books
Availability Law Library~1

Nutrition intervention strategies in national development

2024-11-18T23:21:28Z

Author Underwood, Barbara A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090801
Format: Electronic Resources
Availability Online Library~1

Breastfeeding and food policy in a hungry world

2024-11-18T23:21:28Z

Author International Conference on Human Lactation (1977 : New York, N.Y.) Raphael, Dana, 1926-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125809504
Format: Electronic Resources
Availability Online Library~1