Search Results for Nutrition policy - Narrowed by: Sağlık Bilimleri Genel KoleksiyonSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bpolicy$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026te$003dILS$0026ps$003d300?dt=list2024-11-20T16:46:18ZFood and health data : Their use in nutrition policy-makingent://SD_ILS/0/SD_ILS:834102024-11-20T16:46:18Z2024-11-20T16:46:18ZAuthor World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number QU 145 WHO 1991 F<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Keep fit for life : Meeting the nutritional needs of older personsent://SD_ILS/0/SD_ILS:804902024-11-20T16:46:18Z2024-11-20T16:46:18ZAuthor World Health Organization. Tufts University. School of Nutrition Science and Policy.<br/>Preferred Shelf Number WT 104 K26 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-20T16:46:18Z2024-11-20T16:46:18ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-11-20T16:46:18Z2024-11-20T16:46:18ZAuthor Frank, Gail C.<br/>Preferred Shelf Number QU 145 F828 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Community nutrition in action : an entrepreneurial approachent://SD_ILS/0/SD_ILS:1198042024-11-20T16:46:18Z2024-11-20T16:46:18ZAuthor Boyle, Marie A. (Marie Ann) Holben, David H.<br/>Preferred Shelf Number TX360.U6 B69 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-11-20T16:46:18Z2024-11-20T16:46:18ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Modern aspect of nutrition : present knowledge and future perspectivesent://SD_ILS/0/SD_ILS:912412024-11-20T16:46:18Z2024-11-20T16:46:18ZAuthor International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Preferred Shelf Number QU 145 I604 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : proposed definition of dietary fiberent://SD_ILS/0/SD_ILS:782392024-11-20T16:46:18Z2024-11-20T16:46:18ZAuthor Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.<br/>Preferred Shelf Number QU 83 D565 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>