Search Results for Nutrition policy - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bpolicy$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026te$003dILS$0026ps$003d300?dt=list2024-07-13T22:53:44ZReviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-07-13T22:53:44Z2024-07-13T22:53:44ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Leveraging food technology for obesity prevention and reduction efforts : workshop summaryent://SD_ILS/0/SD_ILS:2786462024-07-13T22:53:44Z2024-07-13T22:53:44ZAuthor Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systemsent://SD_ILS/0/SD_ILS:3759622024-07-13T22:53:44Z2024-07-13T22:53:44ZAuthor Pinstrup-Andersen, Per. Watson, Derrill D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt7v910">http://www.jstor.org/stable/10.7591/j.ctt7v910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>