Search Results for Nutrition policySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$002bpolicy$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-03T21:30:44ZNutrition economics : principles and policy applications.ent://SD_ILS/0/SD_ILS:4592162024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128008782">http://www.sciencedirect.com/science/book/9780128008782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat economics nutrition, health, and economic policyent://SD_ILS/0/SD_ILS:2345352024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants in Human Health and Nutrition Policyent://SD_ILS/0/SD_ILS:2205802024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, poverty, and nutrition policy analysis : statistical methods and applicationsent://SD_ILS/0/SD_ILS:3559832024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.<br/>Preferred Shelf Number ONLINE(355983.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058644">http://www.sciencedirect.com/science/book/9780124058644</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, poverty, and nutrition policy analysis statistical methods and policy applicationsent://SD_ILS/0/SD_ILS:1458062024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747129">http://www.sciencedirect.com/science/book/9780123747129</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and health data : Their use in nutrition policy-makingent://SD_ILS/0/SD_ILS:834102024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number QU 145 WHO 1991 F<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food policy trends in Europe : nutrition, technology, analtsis and safetyent://SD_ILS/0/SD_ILS:483572024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Deelstra, Hendrik, ed.<br/>Preferred Shelf Number TX 360.E8 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Keep fit for life : Meeting the nutritional needs of older personsent://SD_ILS/0/SD_ILS:804902024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor World Health Organization. Tufts University. School of Nutrition Science and Policy.<br/>Preferred Shelf Number WT 104 K26 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security in a food abundant world an individual country perspectiveent://SD_ILS/0/SD_ILS:4220062024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Local food environments : food access in Americaent://SD_ILS/0/SD_ILS:3569062024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Morland, Kimberly B., editor of compilation.<br/>Preferred Shelf Number ONLINE(356906.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466567795">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ekolojik felaket ve meta olarak gıdaent://SD_ILS/0/SD_ILS:3794782024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.<br/>Preferred Shelf Number TX359 E36 2015<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food security in the Middle Eastent://SD_ILS/0/SD_ILS:3550992024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.<br/>Preferred Shelf Number HD9018.M54 F66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Road to Good Nutritionent://SD_ILS/0/SD_ILS:2764952024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Eggersdorfer,M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02549-1">http://www.karger.com/?ISBN=978-3-318-02549-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hidden Hunger : Gender and the Politics of Smarter Foodsent://SD_ILS/0/SD_ILS:3770912024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Kimura, Aya Hirata, 1974-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5n3">http://www.jstor.org/stable/10.7591/j.ctt1xx5n3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Leveraging food technology for obesity prevention and reduction efforts : workshop summaryent://SD_ILS/0/SD_ILS:2786462024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systemsent://SD_ILS/0/SD_ILS:3759622024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Pinstrup-Andersen, Per. Watson, Derrill D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt7v910">http://www.jstor.org/stable/10.7591/j.ctt7v910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Frank, Gail C.<br/>Preferred Shelf Number QU 145 F828 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>School lunch politics : the surprising history of America's favorite welfare programent://SD_ILS/0/SD_ILS:3760692024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Levine, Susan, 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7pfp8">http://www.jstor.org/stable/10.2307/j.ctt7pfp8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in public health principles, policies, and practiceent://SD_ILS/0/SD_ILS:2758242024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Spark, Arlene J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203507889">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science, society, and the supermarket the opportunities and challenges of nutrigenomicsent://SD_ILS/0/SD_ILS:2967882024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Castle, David, 1967- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470055502">http://dx.doi.org/10.1002/0470055502</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470055502">http://onlinelibrary.wiley.com/book/10.1002/0470055502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Community nutrition in action : an entrepreneurial approachent://SD_ILS/0/SD_ILS:1198042024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Boyle, Marie A. (Marie Ann) Holben, David H.<br/>Preferred Shelf Number TX360.U6 B69 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Annual reviews in food and nutrition toxicity. Vol. 2ent://SD_ILS/0/SD_ILS:2867562024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038323">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicity. Vol. 4ent://SD_ILS/0/SD_ILS:2904682024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037524">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Annual reviews in food and nutrition toxicity. Vol. 3ent://SD_ILS/0/SD_ILS:2904692024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037531">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Modern aspect of nutrition : present knowledge and future perspectivesent://SD_ILS/0/SD_ILS:912412024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Preferred Shelf Number QU 145 I604 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : proposed definition of dietary fiberent://SD_ILS/0/SD_ILS:782392024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.<br/>Preferred Shelf Number QU 83 D565 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fearing food : risk, health and environmentent://SD_ILS/0/SD_ILS:2509092024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Morris, Julian. Bate, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulationsent://SD_ILS/0/SD_ILS:714082024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Altman, Tracy A.<br/>Preferred Shelf Number KF1620.F66 A95 1998<br/>Format: Books<br/>Availability Law Library~1<br/>Nutrition intervention strategies in national developmentent://SD_ILS/0/SD_ILS:2504662024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor Underwood, Barbara A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127090801">http://www.sciencedirect.com/science/book/9780127090801</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding and food policy in a hungry worldent://SD_ILS/0/SD_ILS:2508542024-10-03T21:30:44Z2024-10-03T21:30:44ZAuthor International Conference on Human Lactation (1977 : New York, N.Y.) Raphael, Dana, 1926-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125809504">http://www.sciencedirect.com/science/book/9780125809504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>