Search Results for Nutrition policy. - Narrowed by: Online Library

Nutrition economics : principles and policy applications.

2026-03-30T21:02:37Z

Author Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
Format: Electronic Resources
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Fat economics nutrition, health, and economic policy

2026-03-30T21:02:37Z

Author Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001
Format: Electronic Resources
Availability Online Library~1

Plants in Human Health and Nutrition Policy

2026-03-30T21:02:37Z

Author Simopoulos, A.P., editor. Gopalan, C., editor.
Preferred Shelf Number XX(549113.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5
Format: Electronic Resources
Availability Online Library~1

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

2026-03-30T21:02:37Z

Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-46704-2
Format: Electronic Resources
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Food security, poverty and nutrition policy analysis : statistical methods and policy applications.

2026-03-30T21:02:37Z

Author Babu, Suresh Chandra, author. Gajanan, Shailendra N., author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128204771
Format: Electronic Resources
Availability Online Library~1

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2026-03-30T21:02:37Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
Format: Electronic Resources
Availability Online Library~1

Food security, poverty, and nutrition policy analysis : statistical methods and applications

2026-03-30T21:02:37Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
Format: Electronic Resources
Availability Online Library~1

Psychology of eating : from biology to culture to policy

2026-03-30T21:02:37Z

Author Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032621401 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Urban food systems in Latin America : territories, mobilities and governance

2026-03-30T21:02:37Z

Author Bakić Hayden, Tiana, editor. Martín, Joaquín Pérez (Food supply researcher), editor.
Preferred Shelf Number HD9014 .L32
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003471929 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Agriculture, nutrition, and resilience : recent insights and innovations

2026-03-30T21:02:37Z

Author Saxena, Shikha, editor. Taliwal, Chhavi, editor.
Preferred Shelf Number QP141
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003487227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Ecologically Mediated Development Promoting Biodiversity Conservation and Food Security

2026-03-30T21:02:37Z

Author Jatav, Hanuman Singh. editor. (orcid)0000-0002-4701-670X Raiput, Vishnu D. editor. Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-2413-3
Format: Electronic Resources
Availability Online Library~1

Enhancing Water and Food Security Through Improved Agricultural Water Productivity New Knowledge, Innovations and Applications

2026-03-30T21:02:37Z

Author Mabhaudhi, Tafadzwanashe. editor. Chimonyo, Vimbayi G. P. editor. Senzanje, Aidan. editor. Chivenge, Pauline P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-1848-4
Format: Electronic Resources
Availability Online Library~1

Food and nutrition systems in urban India : towards disentitlement

2026-03-30T21:02:37Z

Author Choudhary, Neetu, author.
Preferred Shelf Number TX360 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003299400 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sustainable development and international food trade policies

2026-03-30T21:02:37Z

Author Atici, Cemal, author.
Preferred Shelf Number HC59.72 .E5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032708577 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector

2026-03-30T21:02:37Z

Author Sundrum, Albert. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-69040-6
Format: Electronic Resources
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Food policy in the United Kingdom : an introduction

2026-03-30T21:02:37Z

Author Caraher, Martin, author. Furey, Siňad, author. Wells, Rebecca (Policy scientist), author.
Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260301 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sustainable food procurement : legal, social and organisational challenges

2026-03-30T21:02:37Z

Author Stein, Mark (Food supply researcher), editor. Mariani, Maurizio, editor. Caranta, Roberto, editor. Polychronakis, Yiannis, editor.
Preferred Shelf Number HD9000.6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003393023 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Climate Crisis and Sustainable Solutions Strategies for Adaptation, Mitigation and Sustainable Development

2026-03-30T21:02:37Z

Author Singh, Narpinder. editor. (orcid)0000-0002-9683-7846 Babu, S. Ananda. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-7110-3
Format: Electronic Resources
Availability Online Library~1

Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa

2026-03-30T21:02:37Z

Author Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Sileshi, Gudeta Weldesemayat. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4602-8
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2026-03-30T21:02:37Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

CHILD, ADOLESCENT AND WOMAN NUTRITION IN INDIA public policies, programmes.

2026-03-30T21:02:37Z

Author Vir, Sheila Chander.
Preferred Shelf Number TX360 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003459842 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transformations of global food systems for climate change resilience : addressing food security, nutrition, and health

2026-03-30T21:02:37Z

Author Gadhoke, Preety, editor. Brenton, Barrett P., 1962- editor. Katz, Solomon H., 1939- editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003014942 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Holiday hunger in the UK : local responses to childhood food insecurity

2026-03-30T21:02:37Z

Author Long, Michael A., author. Defeyter, Margaret Anne, author. Stretesky, Paul B., author.
Preferred Shelf Number HQ792 .G7 L66 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003029977 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Transforming food environments

2026-03-30T21:02:37Z

Author Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Undernutrition, agriculture and public provisioning : the impact on women and children in India

2026-03-30T21:02:37Z

Author Vepa, Swarna S., editor. Viswanathan, Brinda, editor.
Preferred Shelf Number TX360 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429344299 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Lipids and edible oils : properties, processing and applications

2026-03-30T21:02:37Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
Format: Electronic Resources
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Nutrition in Lifestyle Medicine

2026-03-30T21:02:37Z

Author Rippe, James M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-43027-0
Format: Electronic Resources
Availability Online Library~1

L-Arginine in Clinical Nutrition

2026-03-30T21:02:37Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. Rajendram, Rajkumar. editor. (orcid)0000-0001-7790-4591 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-26009-9
Format: Electronic Resources
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Nutrition and Health in a Developing World

2026-03-30T21:02:37Z

Author de Pee, Saskia. editor. Taren, Douglas. editor. Bloem, Martin W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-43739-2
Format: Electronic Resources
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Food security in a food abundant world an individual country perspective

2026-03-30T21:02:37Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616
Format: Electronic Resources
Availability Online Library~1

Broadening the Genetic Base of Grain Cereals

2026-03-30T21:02:37Z

Author Singh, Mohar. editor. Kumar, Sandeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-3613-9
Format: Electronic Resources
Availability Online Library~1

Epigenetics, the Environment, and Children's Health Across Lifespans

2026-03-30T21:02:37Z

Author Hollar, David. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-25325-1
Format: Electronic Resources
Availability Online Library~1

Taxing Soda for Public Health A Canadian Perspective

2026-03-30T21:02:37Z

Author Le Bodo, Yann. author. Paquette, Marie-Claude. author. De Wals, Philippe. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-33648-0
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-03-30T21:02:37Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Crop Production and Global Environmental Issues

2026-03-30T21:02:37Z

Author Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23162-4
Format: Electronic Resources
Availability Online Library~1

Local food environments : food access in America

2026-03-30T21:02:37Z

Author Morland, Kimberly B., editor. of compilation.
Preferred Shelf Number TX360 .U6 L63 2014
Electronic Access Click here to view.
Format: Books
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Nutrition for the Primary Care Provider

2026-03-30T21:02:37Z

Author Bier, D.M., editor. Mann, J., editor. Alpers, D.H., editor. Vorster, H.H.E., editor. Gibney, M.J., editor.
Preferred Shelf Number XX(549045.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02667-2
Format: Electronic Resources
Availability Online Library~1

International Nutrition: Achieving Millennium Goals and Beyond : 78th Nestlé Nutrition Institute Workshop, Muscat, March 2013

2026-03-30T21:02:37Z

Author Black, R.E., editor. Singhal, A., editor. Uauy, R., editor.
Preferred Shelf Number XX(548933.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02531-6
Format: Electronic Resources
Availability Online Library~1

Local food environments : food access in america.

2026-03-30T21:02:37Z

Author Pastor, Jack.
Preferred Shelf Number TX360 .U6 L63 2014 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003029151 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Formal and Informal Approaches to Food Policy

2026-03-30T21:02:37Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-04966-3
Format: Electronic Resources
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The Road to Good Nutrition

2026-03-30T21:02:37Z

Author Eggersdorfer, M., editor. Kraemer, K., editor. Ruel, M., editor. Van Ameringen, M., editor. Biesalski , H.K., editor.
Preferred Shelf Number XX(548640.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02550-7
Format: Electronic Resources
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Hidden Hunger : Gender and the Politics of Smarter Foods

2026-03-30T21:02:37Z

Author Kimura, Aya Hirata, 1974-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
Format: Electronic Resources
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Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems

2026-03-30T21:02:37Z

Author Pinstrup-Andersen, Per. Watson, Derrill D.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt7v910
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Healthy Agriculture, Healthy Nutrition, Healthy People

2026-03-30T21:02:37Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(548877.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7
Format: Electronic Resources
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2026-03-30T21:02:37Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
Format: Electronic Resources
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Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

2026-03-30T21:02:37Z

Author Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.
Preferred Shelf Number XX(548802.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4
Format: Electronic Resources
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A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease

2026-03-30T21:02:37Z

Author Simopoulos, A.P., editor. De Meester, F., editor.
Preferred Shelf Number XX(548645.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3
Format: Electronic Resources
Availability Online Library~1

European Nutrition and Health Report 2009

2026-03-30T21:02:37Z

Author Elmadfa, I., editor.
Preferred Shelf Number XX(548824.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0
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The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? : Peebles, Scotland, March 2007

2026-03-30T21:02:37Z

Author Elia, M., editor. Bistrian, B.R., editor.
Preferred Shelf Number XX(549197.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-8978-9
Format: Electronic Resources
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School lunch politics : the surprising history of America's favorite welfare program

2026-03-30T21:02:37Z

Author Levine, Susan, 1947-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7pfp8
Format: Electronic Resources
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Nutrition in public health : principles, policies, and practice

2026-03-30T21:02:37Z

Author Spark, Arlene J., author.
Preferred Shelf Number TX360 .U6 S63 2007
Electronic Access Click here to view.
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Nutrition in public health : principles, policies, and practice

2026-03-30T21:02:37Z

Author Spark, Arlene J., author.
Preferred Shelf Number TX360 .U6 S63 2007
Electronic Access Click here to view.
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Science, society, and the supermarket the opportunities and challenges of nutrigenomics

2026-03-30T21:02:37Z

Author Castle, David, 1967- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316 John Wiley http://dx.doi.org/10.1002/0470055502 Volltext http://onlinelibrary.wiley.com/book/10.1002/0470055502
Format: Electronic Resources
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European Nutrition and Health Report 2004

2026-03-30T21:02:37Z

Author Elmadfa, I., editor. Weichselbaum, E., editor.
Preferred Shelf Number XX(548823.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0
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Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2026-03-30T21:02:37Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549040.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6
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The Impact of Maternal Nutrition on the Offspring : 55th Nestlé Nutrition Workshop, Pediatric Program, Beijing, April 2004

2026-03-30T21:02:37Z

Author Hornstra, G., editor. Uauy, R., editor. Yang, X., editor.
Preferred Shelf Number XX(549204.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01110-4
Format: Electronic Resources
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Reviews in food and nutrition toxicity. Volume 4

2026-03-30T21:02:37Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number TX359 .R48 2005
Electronic Access Click here to view.
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Annual reviews in food and nutrition toxicity. Vol. 2

2026-03-30T21:02:37Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number TX359 .A56 2005
Electronic Access Click here to view.
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Annual reviews in food and nutrition toxicity. Volume 3

2026-03-30T21:02:37Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number TX359 .A56 2005
Electronic Access Click here to view.
Format: Books
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The Mediterranean diet : constituents and health promotion

2026-03-30T21:02:37Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
Electronic Access Click here to view.
Format: Books
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Street Foods

2026-03-30T21:02:37Z

Author Bhat, R.V., editor. Simopoulos, A.P., editor.
Preferred Shelf Number XX(549181.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1
Format: Electronic Resources
Availability Online Library~1

Fearing food : risk, health and environment

2026-03-30T21:02:37Z

Author Morris, Julian. Bate, Roger.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
Format: Electronic Resources
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Nutrition intervention strategies in national development

2026-03-30T21:02:37Z

Author Underwood, Barbara A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090801
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Breastfeeding and food policy in a hungry world

2026-03-30T21:02:37Z

Author International Conference on Human Lactation (1977 : New York, N.Y.) Raphael, Dana, 1926-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125809504
Format: Electronic Resources
Availability Online Library~1