Search Results for Nutrition policy. - Narrowed by: Electronic Library

Nutrition economics : principles and policy applications.

2024-12-23T01:25:50Z

Author Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
Format: Electronic Resources
Availability Online Library~1

Fat economics nutrition, health, and economic policy

2024-12-23T01:25:50Z

Author Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001
Format: Electronic Resources
Availability Online Library~1

Plants in Human Health and Nutrition Policy

2024-12-23T01:25:50Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944
Format: Electronic Resources
Availability Online Library~1

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2024-12-23T01:25:50Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
Format: Electronic Resources
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Food security, poverty, and nutrition policy analysis : statistical methods and applications

2024-12-23T01:25:50Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-12-23T01:25:50Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

Lipids and edible oils : properties, processing and applications

2024-12-23T01:25:50Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522368.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
Format: Electronic Resources
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Food security in a food abundant world an individual country perspective

2024-12-23T01:25:50Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616
Format: Electronic Resources
Availability Online Library~1

Local food environments : food access in America

2024-12-23T01:25:50Z

Author Morland, Kimberly B., editor of compilation.
Preferred Shelf Number ONLINE(356906.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-12-23T01:25:50Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

The Road to Good Nutrition

2024-12-23T01:25:50Z

Author Eggersdorfer,M.
Preferred Shelf Number ONLINE
Electronic Access http://www.karger.com/?ISBN=978-3-318-02549-1
Format: Electronic Resources
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Hidden Hunger : Gender and the Politics of Smarter Foods

2024-12-23T01:25:50Z

Author Kimura, Aya Hirata, 1974-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
Format: Electronic Resources
Availability Online Library~1

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-12-23T01:25:50Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
Format: Electronic Resources
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Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems

2024-12-23T01:25:50Z

Author Pinstrup-Andersen, Per. Watson, Derrill D.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt7v910
Format: Electronic Resources
Availability Online Library~1

School lunch politics : the surprising history of America's favorite welfare program

2024-12-23T01:25:50Z

Author Levine, Susan, 1947-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7pfp8
Format: Electronic Resources
Availability Online Library~1

Science, society, and the supermarket the opportunities and challenges of nutrigenomics

2024-12-23T01:25:50Z

Author Castle, David, 1967- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316 John Wiley http://dx.doi.org/10.1002/0470055502 Volltext http://onlinelibrary.wiley.com/book/10.1002/0470055502
Format: Electronic Resources
Availability Online Library~1

Nutrition in public health principles, policies, and practice

2024-12-23T01:25:50Z

Author Spark, Arlene J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Annual reviews in food and nutrition toxicity. Vol. 2

2024-12-23T01:25:50Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Reviews in food and nutrition toxicity. Vol. 4

2024-12-23T01:25:50Z

Annual reviews in food and nutrition toxicity. Vol. 3

2024-12-23T01:25:50Z

Fearing food : risk, health and environment

2024-12-23T01:25:50Z

Author Morris, Julian. Bate, Roger.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
Format: Electronic Resources
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Nutrition intervention strategies in national development

2024-12-23T01:25:50Z

Author Underwood, Barbara A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090801
Format: Electronic Resources
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Breastfeeding and food policy in a hungry world

2024-12-23T01:25:50Z

Author International Conference on Human Lactation (1977 : New York, N.Y.) Raphael, Dana, 1926-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125809504
Format: Electronic Resources
Availability Online Library~1