Search Results for Nutrition policy.

Nutrition economics : principles and policy applications.

2026-01-16T05:36:04Z

Author Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
Format: Electronic Resources
Availability Online Library~1

Fat economics nutrition, health, and economic policy

2026-01-16T05:36:04Z

Author Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001
Format: Electronic Resources
Availability Online Library~1

Plants in Human Health and Nutrition Policy

2026-01-16T05:36:04Z

Author Simopoulos, A.P., editor. Gopalan, C., editor.
Preferred Shelf Number XX(549113.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5
Format: Electronic Resources
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Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2026-01-16T05:36:04Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
Format: Electronic Resources
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Food security, poverty, and nutrition policy analysis : statistical methods and applications

2026-01-16T05:36:04Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
Format: Electronic Resources
Availability Online Library~1

Food and health data : Their use in nutrition policy-making

2026-01-16T05:36:04Z

Author World Health Organization. Regional Office for Europe.
Preferred Shelf Number QU 145 WHO 1991 F
Format: Books
Availability Health Sciences Library~1

Food policy trends in Europe : nutrition, technology, analtsis and safety

2026-01-16T05:36:04Z

Author Deelstra, Hendrik, ed.
Preferred Shelf Number TX 360.E8 F66 1991
Format: Books
Availability Beytepe Library~1

Keep fit for life : Meeting the nutritional needs of older persons

2026-01-16T05:36:04Z

Author World Health Organization. Tufts University. School of Nutrition Science and Policy.
Preferred Shelf Number WT 104 K26 2002
Format: Books
Availability Health Sciences Library~1

Reviews in food and nutrition toxicity

2026-01-16T05:36:04Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Psychology of eating : from biology to culture to policy

2026-01-16T05:36:04Z

Author Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032621401 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Urban food systems in Latin America : territories, mobilities and governance

2026-01-16T05:36:04Z

Author Bakić Hayden, Tiana, editor. Martín, Joaquín Pérez (Food supply researcher), editor.
Preferred Shelf Number HD9014 .L32
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003471929 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Agriculture, nutrition, and resilience : recent insights and innovations

2026-01-16T05:36:04Z

Author Saxena, Shikha, editor. Taliwal, Chhavi, editor.
Preferred Shelf Number QP141
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003487227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Sustainable development and international food trade policies

2026-01-16T05:36:04Z

Author Atici, Cemal, author.
Preferred Shelf Number HC59.72 .E5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032708577 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable food procurement : legal, social and organisational challenges

2026-01-16T05:36:04Z

Author Stein, Mark (Food supply researcher), editor. Mariani, Maurizio, editor. Caranta, Roberto, editor. Polychronakis, Yiannis, editor.
Preferred Shelf Number HD9000.6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003393023 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food and nutrition systems in urban India : towards disentitlement

2026-01-16T05:36:04Z

Author Choudhary, Neetu, author.
Preferred Shelf Number TX360 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003299400 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food policy in the United Kingdom : an introduction

2026-01-16T05:36:04Z

Author Caraher, Martin, author. Furey, Siňad, author. Wells, Rebecca (Policy scientist), author.
Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260301 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nutritional Health Strategies for Disease Prevention

2026-01-16T05:36:04Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
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Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa

2026-01-16T05:36:04Z

Author Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Sileshi, Gudeta Weldesemayat. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4602-8
Format: Electronic Resources
Availability Online Library~1

CHILD, ADOLESCENT AND WOMAN NUTRITION IN INDIA public policies, programmes.

2026-01-16T05:36:04Z

Author Vir, Sheila Chander.
Preferred Shelf Number TX360 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003459842 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Transformations of global food systems for climate change resilience : addressing food security, nutrition, and health

2026-01-16T05:36:04Z

Author Gadhoke, Preety, editor. Brenton, Barrett P., 1962- editor. Katz, Solomon H., 1939- editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003014942 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Holiday hunger in the UK : local responses to childhood food insecurity

2026-01-16T05:36:04Z

Author Long, Michael A., author. Defeyter, Margaret Anne, author. Stretesky, Paul B., author.
Preferred Shelf Number HQ792 .G7 L66 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003029977 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transforming food environments

2026-01-16T05:36:04Z

Author Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Undernutrition, agriculture and public provisioning : the impact on women and children in India

2026-01-16T05:36:04Z

Author Vepa, Swarna S., editor. Viswanathan, Brinda, editor.
Preferred Shelf Number TX360 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429344299 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Lipids and edible oils : properties, processing and applications

2026-01-16T05:36:04Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
Format: Electronic Resources
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Food security in a food abundant world an individual country perspective

2026-01-16T05:36:04Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616
Format: Electronic Resources
Availability Online Library~1

Crop Production and Global Environmental Issues

2026-01-16T05:36:04Z

Author Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23162-4
Format: Electronic Resources
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-01-16T05:36:04Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
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Ekolojik felaket ve meta olarak gıda

2026-01-16T05:36:04Z

Author Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.
Preferred Shelf Number TX359 E36 2015
Format: Books
Availability Beytepe Library~2

Nutrition for the Primary Care Provider

2026-01-16T05:36:04Z

Author Bier, D.M., editor. Mann, J., editor. Alpers, D.H., editor. Vorster, H.H.E., editor. Gibney, M.J., editor.
Preferred Shelf Number XX(549045.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02667-2
Format: Electronic Resources
Availability Online Library~1

Local food environments : food access in America

2026-01-16T05:36:04Z

Author Morland, Kimberly B., editor. of compilation.
Preferred Shelf Number TX360 .U6 L63 2014
Electronic Access Click here to view.
Format: Books
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Formal and Informal Approaches to Food Policy

2026-01-16T05:36:04Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-04966-3
Format: Electronic Resources
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Food security in the Middle East

2026-01-16T05:36:04Z

Author Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.
Preferred Shelf Number HD9018.M54 F66 2014
Format: Books
Availability Beytepe Library~1

International Nutrition: Achieving Millennium Goals and Beyond : 78th Nestlé Nutrition Institute Workshop, Muscat, March 2013

2026-01-16T05:36:04Z

Author Black, R.E., editor. Singhal, A., editor. Uauy, R., editor.
Preferred Shelf Number XX(548933.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02531-6
Format: Electronic Resources
Availability Online Library~1

Local food environments : food access in america.

2026-01-16T05:36:04Z

Author Pastor, Jack.
Preferred Shelf Number TX360 .U6 L63 2014 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003029151 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Hidden Hunger : Gender and the Politics of Smarter Foods

2026-01-16T05:36:04Z

Author Kimura, Aya Hirata, 1974-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
Format: Electronic Resources
Availability Online Library~1

The Road to Good Nutrition

2026-01-16T05:36:04Z

Author Eggersdorfer, M., editor. Kraemer, K., editor. Ruel, M., editor. Van Ameringen, M., editor. Biesalski , H.K., editor.
Preferred Shelf Number XX(548640.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02550-7
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Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems

2026-01-16T05:36:04Z

Author Pinstrup-Andersen, Per. Watson, Derrill D.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt7v910
Format: Electronic Resources
Availability Online Library~1

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2026-01-16T05:36:04Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
Format: Electronic Resources
Availability Online Library~1

Healthy Agriculture, Healthy Nutrition, Healthy People

2026-01-16T05:36:04Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(548877.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7
Format: Electronic Resources
Availability Online Library~1

Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

2026-01-16T05:36:04Z

Author Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.
Preferred Shelf Number XX(548802.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4
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The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? : Peebles, Scotland, March 2007

2026-01-16T05:36:04Z

Author Elia, M., editor. Bistrian, B.R., editor.
Preferred Shelf Number XX(549197.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-8978-9
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A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease

2026-01-16T05:36:04Z

Author Simopoulos, A.P., editor. De Meester, F., editor.
Preferred Shelf Number XX(548645.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3
Format: Electronic Resources
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European Nutrition and Health Report 2009

2026-01-16T05:36:04Z

Author Elmadfa, I., editor.
Preferred Shelf Number XX(548824.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0
Format: Electronic Resources
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School lunch politics : the surprising history of America's favorite welfare program

2026-01-16T05:36:04Z

Author Levine, Susan, 1947-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7pfp8
Format: Electronic Resources
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Community nutrition : applying epidemiology to contemporary practice

2026-01-16T05:36:04Z

Author Frank, Gail C.
Preferred Shelf Number QU 145 F828 2008
Format: Books
Availability Health Sciences Library~1

Science, society, and the supermarket the opportunities and challenges of nutrigenomics

2026-01-16T05:36:04Z

Author Castle, David, 1967- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316 John Wiley http://dx.doi.org/10.1002/0470055502 Volltext http://onlinelibrary.wiley.com/book/10.1002/0470055502
Format: Electronic Resources
Availability Online Library~1

Nutrition in public health : principles, policies, and practice

2026-01-16T05:36:04Z

Author Spark, Arlene J., author.
Preferred Shelf Number TX360 .U6 S63 2007
Electronic Access Click here to view.
Format: Books
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Nutrition in public health : principles, policies, and practice

2026-01-16T05:36:04Z

Author Spark, Arlene J., author.
Preferred Shelf Number TX360 .U6 S63 2007
Electronic Access Click here to view.
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Community nutrition in action : an entrepreneurial approach

2026-01-16T05:36:04Z

Author Boyle, Marie A. (Marie Ann) Holben, David H.
Preferred Shelf Number TX360.U6 B69 2006
Format: Books
Availability Health Sciences Library~1

Reviews in food and nutrition toxicity. Volume 4

2026-01-16T05:36:04Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number TX359 .R48 2005
Electronic Access Click here to view.
Format: Books
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Annual reviews in food and nutrition toxicity. Vol. 2

2026-01-16T05:36:04Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number TX359 .A56 2005
Electronic Access Click here to view.
Format: Books
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Annual reviews in food and nutrition toxicity. Volume 3

2026-01-16T05:36:04Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number TX359 .A56 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Preventive nutrition : the comprehensive guide for health professionals

2026-01-16T05:36:04Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

The Impact of Maternal Nutrition on the Offspring : 55th Nestlé Nutrition Workshop, Pediatric Program, Beijing, April 2004

2026-01-16T05:36:04Z

Author Hornstra, G., editor. Uauy, R., editor. Yang, X., editor.
Preferred Shelf Number XX(549204.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01110-4
Format: Electronic Resources
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European Nutrition and Health Report 2004

2026-01-16T05:36:04Z

Author Elmadfa, I., editor. Weichselbaum, E., editor.
Preferred Shelf Number XX(548823.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0
Format: Electronic Resources
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Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2026-01-16T05:36:04Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549040.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6
Format: Electronic Resources
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Modern aspect of nutrition : present knowledge and future perspectives

2026-01-16T05:36:04Z

Author International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number QU 145 I604 2003
Format: Books
Availability Health Sciences Library~1

The Mediterranean diet : constituents and health promotion

2026-01-16T05:36:04Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
Electronic Access Click here to view.
Format: Books
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Dietary reference intakes : proposed definition of dietary fiber

2026-01-16T05:36:04Z

Author Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Preferred Shelf Number QU 83 D565 2001
Format: Books
Availability Health Sciences Library~1

Street Foods

2026-01-16T05:36:04Z

Author Bhat, R.V., editor. Simopoulos, A.P., editor.
Preferred Shelf Number XX(549181.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1
Format: Electronic Resources
Availability Online Library~1

Fearing food : risk, health and environment

2026-01-16T05:36:04Z

Author Morris, Julian. Bate, Roger.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
Format: Electronic Resources
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FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

2026-01-16T05:36:04Z

Author Altman, Tracy A.
Preferred Shelf Number KF1620.F66 A95 1998
Format: Books
Availability Law Library~1

Nutrition intervention strategies in national development

2026-01-16T05:36:04Z

Author Underwood, Barbara A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090801
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Breastfeeding and food policy in a hungry world

2026-01-16T05:36:04Z

Author International Conference on Human Lactation (1977 : New York, N.Y.) Raphael, Dana, 1926-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125809504
Format: Electronic Resources
Availability Online Library~1